RibsRib FracturesSoy FoodsCondimentsFish ProductsFlavoring AgentsIron IsotopesCervical RibCervical Rib SyndromeZygosaccharomycesFood MicrobiologyFood, PreservedSoybeansFood, FortifiedFermentationPhytic AcidEnterococcaceaeLactobacillaceaeAspergillus oryzaeFerric CompoundsIntercostal MusclesEdetic AcidAnemia, Iron-DeficiencyIron, DietaryFood-Processing IndustryFood HandlingFood AnalysisFood TechnologyBacillaceaePediococcusThoracic WallThoracic Outlet SyndromeNatriuretic AgentsFerritinsDeferoxamineDietSodium ChlorideThailandTasteVietnamVitamin K 2SternumGlutaminaseAnti-Allergic AgentsBiological AvailabilityFish OilsFishesAspergillus