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  • commonly
  • The idea for the marinade comes from the chimichurri sauces commonly served in Nicaraguan and Argentinean steak houses. (deseretnews.com)
  • While the expression is most commonly used to describe pasta that has been served at this degree of firmness - generally considered to be the most widely preferred - it can be used to describe any food for which the al dente sensation is particular, such as rice and tender-crisp vegetables. (wikibooks.org)
  • pharmaceuticals
  • 1. A saccharide-based matrix comprising a feedstock including maltodextrin and a component selected from the group consisting of food ingredients, pharmaceuticals, cosmetics, dyes and mixtures thereof, which has been subjected to conditions of force and temperature which induce flash flow of said feedstock without causing degradation of said feedstock whereby said matrix possesses physically or chemically altered structure from said feedstock. (google.es)
  • sodium
  • while certain prefer to use a salted sauce over unsalted pasta, others prefer to not salt their sauces - where the addition of sodium would affect consistency, for instance - and to salt the pasta's boiling water. (wikibooks.org)
  • Look for a sauce with fewer than 500 mg of sodium and 3 grams of fat per serving. (fitclick.com)
  • Food
  • After swirling in a food processor, the fresh ingredients act both as a tenderizing marinade and an amazing sauce for the grilled meat. (deseretnews.com)
  • In order to enhance the color of the caramel, there are various types of caramel food colorings added to it, among which, ammonia caramel is widely used in the coloring of caramel. (sbwire.com)
  • Like any cultural food, it has developed through great care over the centuries, and is known for a fine selection of ingredients, and a balancing of preparation, nourishment and how much cooking is relied on. (chinadaily.com.cn)
  • most known for its roasted duck and its sliced mutton, as well as being popular for braised shark's fin, the food is often varied and delicious. (chinadaily.com.cn)
  • This tasty nutritious ingredient can be found in natural food stores and many supermarkets. (juvenon.com)
  • caramel
  • Till date, ammonia caramel is being widely used in the liquor industry, which includes products like beer. (sbwire.com)
  • The population in regions such as Northern America and Latin America often consumes ammonia caramel as an ingredient. (sbwire.com)
  • pasta
  • The residual starch, at the origin of the viscosity, affects the final dish in its composition, as it contributes to the adhesion of other ingredients - such as spices - to the pasta. (wikibooks.org)
  • This layer of residual starch also absorbs liquids in a superficial manner while partially dissolving into sauces, thereby perceptually blending the taste of the pasta and that of the added liquid ingredients. (wikibooks.org)
  • Drainage should occur slightly before the pasta is considered al dente , this, to allow for continued hydration and cooking during the process, during further processing - such as after adding the pasta to a sauce - and during transition. (wikibooks.org)
  • liquid
  • The Great American Spice Company offers a fine Worcestershire powder that's easy to store and can be reconstituted into a liquid or sauce. (americanspice.com)
  • Asian
  • Bok choy is a bright green member of the cabbage family and is widely used in Asian cooking. (juvenon.com)