Saturated fats be replaced. Medical search. Frequent questions

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Anatomy18

Fat Body Adipose Tissue Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Fruit Liver Milk Nuts Subcutaneous Fat, Abdominal Lymph Feces Adipocytes Intestines Viscera Muscle, Skeletal Abdomen Adipose Tissue, Brown

Organisms12

Vegetables Cocos Papio Cereals Rats, Inbred Strains Mice, Inbred C57BL Swine Macaca fascicularis Rats, Sprague-Dawley Fishes Rats, Wistar Mice, Knockout

Diseases24

Body Weight Obesity Embolism, Fat Hypercholesterolemia Cardiovascular Diseases Lipid Metabolism Disorders Insulin Resistance Weight Loss Fat Necrosis Hyperlipidemias Weight Gain Coronary Disease Atherosclerosis Fatty Liver Arteriosclerosis Metabolic Syndrome X Diabetes Mellitus, Type 2 Overweight Disease Models, Animal Dyslipidemias Diabetes Mellitus Hypertension Inflammation Breast Neoplasms

Chemicals and Drugs75

Dietary Fats Fats Fats, Unsaturated Dietary Fats, Unsaturated Fatty Acids Cholesterol, Dietary Cholesterol Dietary Carbohydrates Triglycerides Lipids Corn Oil Fatty Acids, Unsaturated Cholesterol, LDL Fatty Acids, Monounsaturated Plant Oils Trans Fatty Acids Lipoproteins Cholesterol, HDL Butter Dietary Proteins Apolipoproteins Safflower Oil Margarine Oils Linoleic Acid Fatty Acids, Omega-3 Fish Oils Fatty Acids, Omega-6 Lipoproteins, HDL Insulin Dietary Sucrose Apolipoproteins B Blood Glucose Apolipoproteins A Apolipoprotein A-I Sodium, Dietary Lipoproteins, LDL Lipoproteins, HDL2 Phospholipids Fatty Acids, Nonesterified Soybean Oil Cholesterol Esters Apolipoprotein A-II Stearic Acids Micronutrients Palmitic Acid alpha-Linolenic Acid Linoleic Acids Apolipoprotein C-III Fatty Acids, Essential Stearoyl-CoA Desaturase Potassium, Dietary Fat Substitutes Oleic Acid Chylomicrons Lipoproteins, VLDL Receptors, LDL Vitamins Cholesterol, VLDL Palmitates Calcium, Dietary Apolipoproteins E Biological Markers Soybean Proteins Eicosapentaenoic Acid Bile Acids and Salts Fat Emulsions, Intravenous Leptin Ethanol Docosahexaenoic Acids Ascorbic Acid RNA, Messenger Antioxidants C-Reactive Protein Hemoglobin A, Glycosylated

Analytical, Diagnostic and Therapeutic Techniques and Equipment50

Diet, Fat-Restricted Body Weight Diet Surveys Body Fat Distribution Obesity Nutrition Assessment Nutrition Surveys Body Mass Index Cross-Over Studies Diet, Atherogenic Risk Factors Diet, Carbohydrate-Restricted Diabetic Diet Diet, Vegetarian Adiposity Food Analysis Cross-Sectional Studies Questionnaires Diet, Mediterranean Anthropometry Prospective Studies Cohort Studies Linear Models Random Allocation Regression Analysis Intervention Studies Diet, Reducing Organ Size Follow-Up Studies Reference Values Analysis of Variance Blood Pressure Multivariate Analysis Case-Control Studies Glucose Tolerance Test Absorptiometry, Photon Diet, Sodium-Restricted Overweight Disease Models, Animal Odds Ratio Risk Skinfold Thickness Double-Blind Method Longitudinal Studies Incidence Body Constitution Logistic Models Prevalence Confidence Intervals Proportional Hazards Models

Psychiatry and Psychology12

Food Habits Food Preferences Life Style Feeding Behavior Fasting Mental Recall Risk Reduction Behavior Health Behavior Patient Compliance Alcohol Drinking Smoking Motor Activity

Phenomena and Processes51

Diet Diet, Fat-Restricted Energy Intake Body Weight Body Fat Distribution Child Nutritional Physiological Phenomena Obesity Nutritive Value Body Composition Eating Diet, High-Fat Body Mass Index Lipid Metabolism Diet, Atherogenic Diet, Carbohydrate-Restricted Adolescent Nutritional Physiological Phenomena Nutritional Physiological Phenomena Diabetic Diet Diet, Vegetarian Adiposity Nutritional Status Postprandial Period Insulin Resistance Hydrogenation Exercise Weight Loss Diet, Mediterranean Weight Gain Nutritional Requirements Sex Characteristics Diet, Reducing Fasting Organ Size Energy Metabolism Blood Pressure Time Factors Diet, Sodium-Restricted Overweight Odds Ratio Particle Size Risk Motor Activity Skinfold Thickness Pregnancy Postmenopause Aging Genotype Lipolysis Body Constitution Gene Expression Regulation Polymorphism, Genetic

Disciplines and Occupations2

Nutritional Sciences Nutrigenomics

Anthropology, Education, Sociology and Social Phenomena7

Nutrition Policy Exercise Health Education Patient Education as Topic Health Status Socioeconomic Factors Social Class

Technology, Industry, Agriculture34

Dietary Fats Dietary Fats, Unsaturated Dietary Carbohydrates Corn Oil Dietary Fiber Meat Nutritive Value Butter Vegetables Dietary Proteins Dairy Products Food Fruit Safflower Oil Margarine Eggs CD-I Food Analysis Food Services Dietary Sucrose Milk Nuts Soybean Oil Fast Foods Micronutrients Food Supply Food Labeling Food, Formulated Fat Substitutes Cereals Vitamins Soybean Proteins Dietary Supplements Animal Feed

Information Science4

CD-I Questionnaires Incidence Prevalence

Named Groups4

European Continental Ancestry Group Hispanic Americans Indians, North American African Americans

Health Care43

Nutrition Policy Diet Surveys Nutritive Value Diet Records Nutrition Assessment Nutrition Surveys Body Mass Index Cross-Over Studies Risk Factors Nutritional Status Cross-Sectional Studies Questionnaires Anthropometry Health Promotion Sex Factors Prospective Studies Cohort Studies Linear Models Random Allocation Regression Analysis Intervention Studies Guidelines as Topic Follow-Up Studies Age Factors Patient Compliance Analysis of Variance Multivariate Analysis Case-Control Studies Health Education Odds Ratio Patient Education as Topic Risk Double-Blind Method Confounding Factors (Epidemiology)Longitudinal Studies Incidence Health Status Logistic Models Prevalence Socioeconomic Factors Confidence Intervals Proportional Hazards Models Social Class

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Dietary Fats Fats Fats, Unsaturated Dietary Fats, Unsaturated Fatty Acids Diet Cholesterol, Dietary Diet, Fat-Restricted Energy Intake Cholesterol Dietary Carbohydrates Food Habits Triglycerides Fat Body Lipids Corn Oil Fatty Acids, Unsaturated Cholesterol, LDL Adipose Tissue Fatty Acids, Monounsaturated Nutrition Policy Intra-Abdominal Fat Plant Oils Dietary Fiber Body Weight Subcutaneous Fat Trans Fatty Acids Lipoproteins Cholesterol, HDL Diet Surveys Body Fat Distribution Abdominal Fat Child Nutritional Physiological Phenomena Meat Obesity Nutritive Value Body Composition Butter Eating Vegetables Diet, High-Fat Cocos Dietary Proteins Diet Records Dairy Products Nutrition Assessment Nutrition Surveys Apolipoproteins Embolism, Fat Hypercholesterolemia Body Mass Index Cross-Over Studies Food Lipid Metabolism Nutritional Sciences Diet, Atherogenic Risk Factors Fruit Food Preferences Safflower Oil Margarine Diet, Carbohydrate-Restricted Oils Linoleic Acid Eggs CD-I Life Style Fatty Acids, Omega-3 Adolescent Nutritional Physiological Phenomena Nutritional Physiological Phenomena Diabetic Diet Fish Oils Fatty Acids, Omega-6 Cardiovascular Diseases Liver Diet, Vegetarian Lipoproteins, HDL Adiposity Lipid Metabolism Disorders Nutritional Status Insulin Food Analysis Postprandial Period Food Services Insulin Resistance Dietary Sucrose Apolipoproteins B United States Milk Papio Cross-Sectional Studies Hydrogenation Blood Glucose Exercise Weight Loss Apolipoproteins A Questionnaires Fat Necrosis Diet, Mediterranean Apolipoprotein A-I

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