Saturated and polyunsaturated fatty acids. Medical search. Frequent questions

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Anatomy21

Liver Adipose Tissue Milk, Human Cells, Cultured Erythrocyte Membrane Cell Membrane Brain Buttocks Seeds Microbodies Nuts Myocardium Erythrocytes Adipocytes Muscle, Skeletal Hepatocytes Milk Microsomes, Liver Cell Line Paraspinal Muscles Microsomes

Organisms22

Fishes Rats, Wistar Echium Rats, Sprague-Dawley Microalgae Flax Euphausiacea Mortierella Cattle Stramenopiles Cocos Rats, Inbred Strains Diatoms Mice, Inbred C57BL Swine Seaweed Helianthus Juglans Soybeans Marchantia Animals, Newborn Chondrus

Diseases7

Fatty Liver Body Weight Vitamin E Deficiency Inflammation Insulin Resistance Obesity Disease Models, Animal

Chemicals and Drugs137

Fatty Acids, Unsaturated Fatty Acids Fatty Acids, Omega-3 Fatty Acids, Omega-6 Docosahexaenoic Acids Eicosapentaenoic Acid Dietary Fats, Unsaturated Fish Oils Fatty Acid Desaturases alpha-Linolenic Acid Linoleic Acid Fatty Acids, Essential Phospholipids Fatty Acids, Nonesterified Dietary Fats Plant Oils Fatty Acid Synthases Fatty Acids, Monounsaturated Arachidonic Acid gamma-Linolenic Acid Linoleic Acids Lipids Triglycerides Linolenic Acids Oleic Acid Corn Oil Soybean Oil Oleic Acids Safflower Oil Stearic Acids Linoleoyl-CoA Desaturase Linseed Oil Palmitic Acid Trans Fatty Acids Eicosanoids Cholesterol Membrane Lipids Lipoxygenase Lipid Peroxides Stearoyl-CoA Desaturase Palmitic Acids Fatty Acids, Volatile Phosphatidylcholines Acyl Coenzyme A Arachidonic Acids Phosphatidylethanolamines Lauric Acids Vitamin E Oils Aldehydes Fatty Acid-Binding Proteins Fatty Acid Transport Proteins Fats Palmitates 8,11,14-Eicosatrienoic Acid Sterol Regulatory Element Binding Protein 1 Plasmalogens Esters Coenzyme A Ligases Lipoxygenases Cholesterol Esters 5,8,11,14-Eicosatetraynoic Acid Insulin Lipoproteins Eicosanoic Acids RNA, Messenger Acetates Stearates Acetyltransferases Acyltransferases Erucic Acids Linoleic Acids, Conjugated Antioxidants Dinoprostone Butter Glucose PPAR alpha Arachidonate 15-Lipoxygenase Blood Glucose Glycerophospholipids Thiobarbituric Acid Reactive Substances Hydroxyeicosatetraenoic Acids Lipoproteins, LDL Dietary Carbohydrates Acyl-CoA Oxidase Heterocyclic Oxides Biological Markers Sterols Phospholipases A2 Carbon Radioisotopes Fat Emulsions, Intravenous Margarine Diglycerides Fatty Alcohols Cholesterol, Dietary Lipoxygenase Inhibitors Glycerides Cyclooxygenase 2 Clofibrate Cerulenin Carbon Isotopes Prostaglandins Glycerol Carbon-Carbon Double Bond Isomerases Prostaglandin-Endoperoxide Synthases Cholesterol, HDL Carbonic Acid Cod Liver Oil Arachidonate 5-Lipoxygenase Diacylglycerol O-Acyltransferase Caprylates Carnitine Receptors, Cytoplasmic and Nuclear Hypolipidemic Agents Phospholipases A Lipase Carrier Proteins Malonyl Coenzyme A Peroxisome Proliferator-Activated Receptors Serum Albumin, Bovine Malondialdehyde 1-Acylglycerophosphocholine O-Acyltransferase Isoprostanes Cholesterol, LDL DNA, Ribosomal Apolipoproteins B Fats, Unsaturated Transcription Factors Ethane Methylmercury Compounds Epoxy Compounds Anti-Inflammatory Agents Phospholipase A2 Inhibitors PPAR gamma Lipoproteins, VLDL Phosphatidylserines Carnitine O-Palmitoyltransferase

Analytical, Diagnostic and Therapeutic Techniques and Equipment17

Chromatography, Gas Gas Chromatography-Mass Spectrometry Chromatography, Thin Layer Body Weight Double-Blind Method Chromatography, High Pressure Liquid Random Allocation Food Analysis Organ Size Diet Surveys Mass Spectrometry Obesity Diet, Fat-Restricted Diet, Vegetarian Cross-Over Studies Disease Models, Animal Prospective Studies

Psychiatry and Psychology3

Breast Feeding Fasting Food Habits

Phenomena and Processes41

Lipid Metabolism Diet Lipid Peroxidation Hydrogenation Oxidation-Reduction Body Weight Infant Nutritional Physiological Phenomena Kinetics Time Factors Pregnancy Lipogenesis Energy Intake Gene Expression Regulation, Enzymologic Esterification Acylation Isomerism Dose-Response Relationship, Drug Oxidative Stress Lipolysis Membrane Fluidity Gene Expression Regulation Organ Size Maternal-Fetal Exchange Lactation Phylogeny Substrate Specificity Insulin Resistance Eating Maternal Nutritional Physiological Phenomena Postprandial Period Energy Metabolism Animal Nutritional Physiological Phenomena Obesity Breast Feeding Fasting Signal Transduction Diet, Fat-Restricted Amino Acid Sequence Diet, Vegetarian Temperature Nutritional Physiological Phenomena

Technology, Industry, Agriculture26

Dietary Fats, Unsaturated Dietary Fats Corn Oil Dietary Supplements Seafood Soybean Oil Safflower Oil Infant Food Milk, Human Infant Formula Animal Feed Butter Meat Food, Formulated Seeds Fish Products Dietary Carbohydrates Food Analysis Nuts Margarine Eggs Food, Fortified Helianthus Soybeans Milk Food Quality

Information Science3

Molecular Sequence Data Phylogeny Amino Acid Sequence

Named Groups1

Infant, Newborn

Health Care8

Double-Blind Method Random Allocation Diet Surveys Diet Records Temperature Cross-Over Studies Prospective Studies Food Quality

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Technology, Industry, Agriculture Information Science Health Care

Fatty Acids, Unsaturated Fatty Acids Fatty Acids, Omega-3 Fatty Acids, Omega-6 Docosahexaenoic Acids Eicosapentaenoic Acid Dietary Fats, Unsaturated Fish Oils Fatty Acid Desaturases alpha-Linolenic Acid Linoleic Acid Fatty Acids, Essential Phospholipids Fatty Acids, Nonesterified Dietary Fats Plant Oils Fatty Acid Synthases Fatty Acids, Monounsaturated Arachidonic Acid gamma-Linolenic Acid Linoleic Acids Chromatography, Gas Lipids Triglycerides Linolenic Acids Lipid Metabolism Diet Oleic Acid Corn Oil Dietary Supplements Seafood Soybean Oil Liver Oleic Acids Safflower Oil Stearic Acids Linoleoyl-CoA Desaturase Linseed Oil Palmitic Acid Lipid Peroxidation Fatty Liver Trans Fatty Acids Eicosanoids Cholesterol Membrane Lipids Lipoxygenase Lipid Peroxides Adipose Tissue Fishes Stearoyl-CoA Desaturase Palmitic Acids Hydrogenation Fatty Acids, Volatile Phosphatidylcholines Acyl Coenzyme A Arachidonic Acids Oxidation-Reduction Phosphatidylethanolamines Lauric Acids Vitamin E Oils Gas Chromatography-Mass Spectrometry Aldehydes Infant Food Fatty Acid-Binding Proteins Fatty Acid Transport Proteins Fats Rats, Wistar Palmitates Chromatography, Thin Layer 8,11,14-Eicosatrienoic Acid Milk, Human Sterol Regulatory Element Binding Protein 1 Body Weight Plasmalogens Echium Infant Formula Esters Coenzyme A Ligases Lipoxygenases Animal Feed Cholesterol Esters 5,8,11,14-Eicosatetraynoic Acid Molecular Sequence Data Insulin Infant Nutritional Physiological Phenomena Kinetics Lipoproteins Rats, Sprague-Dawley Eicosanoic Acids RNA, Messenger Acetates Stearates Microalgae Time Factors Flax Acetyltransferases Euphausiacea Pregnancy Lipogenesis

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