IronFerrous CompoundsIron, DietaryFlourAnemia, Iron-DeficiencyFerritinsFerric CompoundsIron Chelating AgentsSaltsFood, FortifiedHemoglobinsBiological AvailabilityDietary SupplementsIron OverloadIron IsotopesIron RadioisotopesIron CompoundsBile Acids and SaltsTransferrinIron Regulatory Protein 1Sodium ChlorideIron Metabolism DisordersIron Regulatory Protein 2DeferoxamineSiderophoresReceptors, TransferrinSodium Chloride, DietaryAnemia, HypochromicIron-Dextran ComplexHepcidinsHemochromatosisNonheme Iron ProteinsSalt GlandIron-Binding ProteinsCation Transport ProteinsIron-Regulatory ProteinsSalt-ToleranceApoferritinsHemeHemosiderinAntimicrobial Cationic PeptidesGlucaric AcidIntestinal AbsorptionIron Carbonyl CompoundsCeruloplasminFMN ReductaseChelation TherapyAbsorptionLiverFerrozineMolecular Sequence DataHomeostasisOxidation-ReductionZincAnemiaHydrogen-Ion ConcentrationIron-Sulfur Proteinsbeta-ThalassemiaPyridonesKineticsCopperMagnetite NanoparticlesSalinitySiderosisPhlebotomyBacterial ProteinsNitrilotriacetic AcidErythrocyte IndicesFerrosoferric OxideSalt-Tolerant PlantsOsmolar ConcentrationHematocritBiological TransportAconitate HydrataseDiet, Sodium-RestrictedSpectroscopy, MossbauerEnterobactinIodineAscorbic AcidProtoporphyrinsHemosiderosis