Salts decrease the absorption of iron iron absorption. Medical search. Frequent questions

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Anatomy21

Duodenum Enterocytes Caco-2 Cells Intestines Liver Jejunum Intestinal Mucosa Intestine, Small Feces Milk Erythrocytes Ileum Microvilli Lymph Bile Milk, Human Salt Gland Lymphatic System Colon Gastric Acid Spleen

Organisms21

Soybeans Citrus aurantiifolia Cereals Triticum Digitaria Rats, Sprague-Dawley Zea mays Pennisetum Rats, Inbred Strains Vegetables Fabaceae Oryza sativa Cattle Animals, Suckling Rats, Wistar Swine Mice, Knockout Mice, Inbred C57BL Phaseolus Rats, Mutant Strains Rabbits

Diseases12

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia beta-Thalassemia Deficiency Diseases Siderosis Metal Metabolism, Inborn Errors Malabsorption Syndromes Body Weight

Chemicals and Drugs105

Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Ferrous Compounds Phytic Acid Hepcidins Salts Ferric Compounds Iron Compounds Transferrin Hemoglobins Iron-Binding Proteins Cation Transport Proteins Antimicrobial Cationic Peptides Ascorbic Acid Hemosiderin Receptors, Transferrin Iron Regulatory Protein 1 Heme Zinc Deferoxamine Iron Regulatory Protein 2 Iron-Regulatory Proteins Bile Acids and Salts Grape Seed Extract 6-Phytase Edetic Acid Phenylhydrazines Zinc Isotopes Polyphenols Calcium, Dietary Copper Vegetable Proteins Nonheme Iron Proteins Tea Siderophores Dysprosium Food Additives Iron-Dextran Complex Ceruloplasmin Sodium Chloride Dietary Proteins Zinc Radioisotopes Membrane Proteins Hydrolyzable Tannins Glycerylphosphorylcholine Histocompatibility Antigens Class I Chlorides Ytterbium Water Manganese Phenols Apoferritins Sitosterols Sodium Phosphorus Cytochrome b Group Pectins Soybean Proteins Oxidoreductases Glucaric Acid RNA, Messenger Caseins FMN Reductase Samarium Iron Carbonyl Compounds Astringents Iron-Sulfur Proteins Cholesterol Sodium Chloride, Dietary Phytosterols Azetidines Trace Elements Erythropoietin Minerals Vitamin A Bacterial Proteins Calcium Carrier Proteins Aluminum Ferrozine Bicarbonates HLA Antigens Pyridones Sulfur Nitrilotriacetic Acid Magnetite Nanoparticles Coffee Metalloproteins Calcium Carbonate Amino Acids Oxygen Electrolytes Protoporphyrins Isotopes Porphyrins Ferrosoferric Oxide Taurocholic Acid Citric Acid Mannitol Chelating Agents Xylose

Analytical, Diagnostic and Therapeutic Techniques and Equipment40

Food Analysis Spectrophotometry, Atomic Phlebotomy Bloodletting X-Ray Absorption Spectroscopy Administration, Oral Spectrophotometry Cross-Over Studies Hematocrit Spectrum Analysis Whole-Body Counting Spectrophotometry, Ultraviolet Prussian Blue Reaction Scintillation Counting Body Weight Models, Biological Erythrocyte Count Analysis of Variance Spectrophotometry, Infrared Electron Spin Resonance Spectroscopy Reference Values Isotope Labeling Reticulocyte Count Methods Spectrometry, X-Ray Emission Chromatography, High Pressure Liquid Mass Spectrometry Chelation Therapy Injections, Intravenous Gastric Acidity Determination Spectrometry, Fluorescence Area Under Curve Perfusion Spectroscopy, Mossbauer Circular Dichroism Spectrum Analysis, Raman Random Allocation Erythrocyte Indices Models, Molecular Gastrointestinal Transit

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Phenomena and Processes39

Intestinal Absorption Absorption Biological Availability Diet Skin Absorption Nutritional Status Hematocrit Biological Transport Erythropoiesis Homeostasis Hydrogen-Ion Concentration Nutritive Value Kinetics Time Factors Tissue Distribution Oxidation-Reduction Dose-Response Relationship, Drug Solubility Body Weight Infant Nutritional Physiological Phenomena Nutritional Requirements Osmolar Concentration Erythrocyte Count Mutation Reticulocyte Count Light X-Rays Gene Expression Regulation Area Under Curve Biological Transport, Active Molecular Structure Protein Binding Adaptation, Physiological Amino Acid Sequence Binding Sites Half-Life Erythrocyte Indices Protein Conformation Gastrointestinal Transit

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Technology, Industry, Agriculture34

Food, Fortified Food Analysis Bread Flour Soybeans Meat Vegetable Proteins Infant Food Dietary Supplements Cereals Milk Tea Triticum Food Additives Food Dietary Proteins Nutritive Value Food, Formulated Food Handling Fish Products Eggs Zea mays Dietary Fiber Cooking Vegetables Fabaceae Oryza sativa Soybean Proteins Meals Infant Formula Trace Elements Milk, Human Magnetite Nanoparticles Coffee

Information Science2

Molecular Sequence Data Amino Acid Sequence

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Nutritional Status Cross-Over Studies Nutritive Value Analysis of Variance Area Under Curve Random Allocation

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Iron Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Iron Overload Ferrous Compounds Phytic Acid Biological Availability Hepcidins Salts Anemia, Iron-Deficiency Hemochromatosis Ferric Compounds Iron Compounds Anemia, Hypochromic Duodenum Transferrin Food, Fortified Hemoglobins Iron-Binding Proteins Cation Transport Proteins Antimicrobial Cationic Peptides Ascorbic Acid Hemosiderin Enterocytes Iron Metabolism Disorders Diet Food Analysis Receptors, Transferrin Iron Regulatory Protein 1 Skin Absorption Bread Caco-2 Cells Heme Zinc Deferoxamine Iron Regulatory Protein 2 Spectrophotometry, Atomic Phlebotomy Iron-Regulatory Proteins Bloodletting Intestines X-Ray Absorption Spectroscopy Bile Acids and Salts Flour Grape Seed Extract Administration, Oral 6-Phytase Liver Jejunum Soybeans Edetic Acid Intestinal Mucosa Meat Nutritional Status Phenylhydrazines Zinc Isotopes Spectrophotometry Intestine, Small Polyphenols Feces Cross-Over Studies Hematocrit Biological Transport Spectrum Analysis Erythropoiesis Whole-Body Counting Calcium, Dietary Copper Vegetable Proteins Homeostasis Infant Food Nonheme Iron Proteins Hydrogen-Ion Concentration Dietary Supplements Citrus aurantiifolia Cereals Milk Tea Siderophores Triticum Digitaria Dysprosium Food Additives Anemia Iron-Dextran Complex Ceruloplasmin Sodium Chloride Food beta-Thalassemia Dietary Proteins Nutritive Value Zinc Radioisotopes Membrane Proteins Spectrophotometry, Ultraviolet Kinetics

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