SaltsBile Acids and SaltsSodium ChlorideSodium Chloride, DietarySalt GlandMolecular Sequence DataSalt-ToleranceBiological ProductsAmino Acid SequenceBase SequenceKineticsSalinitySalt-Tolerant PlantsEscherichia coliHydrogen-Ion ConcentrationDiet, Sodium-RestrictedOsmolar ConcentrationDairy ProductsCloning, MolecularMutationIodineTaurocholic AcidConsumer Product SafetyMolecular StructureBacterial ProteinsGlycosylation End Products, AdvancedSodiumChromatography, High Pressure LiquidMolecular WeightMeat ProductsPotassium ChlorideSubstrate SpecificityProduct LabelingRNA, MessengerGenes, BacterialSequence Homology, Amino AcidWaterTaurodeoxycholic AcidPolymerase Chain ReactionDNAModels, MolecularStereoisomerismPlasmidsElectrophoresis, Polyacrylamide GelTime FactorsOxidation-ReductionDNA, BacterialBlood PressureProtein BindingHypertensionMagnetic Resonance SpectroscopyCattleCell LineBinding SitesRecombinant ProteinsCatalysisOsmotic PressureSequence Analysis, DNATranscription, GeneticStress, PhysiologicalTetrazolium SaltsHousehold ProductsKidneySolubilityDNA PrimersBileHydrolysisDeoxycholic AcidTasteProtein ConformationGlycocholic AcidMass SpectrometryHot TemperatureBromidesSolutionsModels, ChemicalPhylogenyDesoxycorticosteroneAnionsSpecies SpecificityQuaternary Ammonium CompoundsGene Expression Regulation, PlantIonsChromatography, Thin LayerLiverPlant RootsDose-Response Relationship, DrugChloridesPlant ProteinsPhenotypeWater-Electrolyte BalanceElectrolytesCells, CulturedRats, Inbred DahlArabidopsisProtein BiosynthesisSequence AlignmentChemistrySpectrophotometry, UltravioletThermodynamics