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Anatomy10

Salt Gland Fruit Milk Hypothalamus Liver Kidney Bile Feces Plant Roots Nuts

Organisms18

Vegetables Plants, Edible Salt-Tolerant Plants Cereals Rats, Sprague-Dawley Fishes Crops, Agricultural Escherichia coli Cattle Arachis hypogaea Rats, Wistar Oryza sativa Plants, Genetically Modified Rats, Inbred Dahl Columbidae Salmonella Rats, Inbred Strains Soybeans

Diseases13

Food Hypersensitivity Staphylococcal Food Poisoning Salmonella Food Poisoning Foodborne Diseases Obesity Hyperphagia Hypertension Anorexia Weight Gain Egg Hypersensitivity Malnutrition Goiter, Endemic Milk Hypersensitivity

Chemicals and Drugs46

Salts Bile Acids and Salts Sodium Chloride Food Additives Sodium Chloride, Dietary Food Coloring Agents Food Preservatives Iodine Taurocholic Acid Sodium Dietary Carbohydrates Dietary Fats Water Potassium Chloride Taurodeoxycholic Acid Dietary Sucrose Dietary Proteins Culture Media Leptin Tetrazolium Salts Glycocholic Acid Ghrelin Micronutrients Chlorides Potassium Appetite Depressants Quaternary Ammonium Compounds Sucrose Deoxycholic Acid Solutions Desoxycorticosterone Electrolytes Anions Bacterial Proteins DNA, Bacterial Ions Bromides Sweetening Agents Blood Glucose Fatty Acids Plant Proteins Flavoring Agents Taurochenodeoxycholic Acid RNA, Messenger Micelles Magnesium

Analytical, Diagnostic and Therapeutic Techniques and Equipment24

Food Analysis Diet Surveys Diet, Sodium-Restricted Obesity Nutrition Assessment Questionnaires Nutrition Surveys Blood Pressure Models, Biological Analysis of Variance Culture Media Cross-Sectional Studies Cross-Over Studies Models, Molecular Risk Factors Body Mass Index Administration, Oral Reproducibility of Results Drug Approval Injections, Intraventricular Sequence Analysis, DNA Drug Labeling Organ Size Linear Models

Psychiatry and Psychology23

Food Preferences Food Habits Food Deprivation Feeding Behavior Hunger Taste Appetite Satiation Satiety Response Choice Behavior Behavior, Animal Taste Perception Family Characteristics Snacks Reinforcement (Psychology)Conditioning, Operant Meals Predatory Behavior Reward Taste Threshold Fasting Motor Activity Lunch

Phenomena and Processes60

Food Chain Eating Diet Salt-Tolerance Energy Intake Hunger Nutritive Value Taste Appetite Salinity Time Factors Diet, Sodium-Restricted Osmolar Concentration Appetite Regulation Nutritional Physiological Phenomena Hydrogen-Ion Concentration Obesity Kinetics Nutritional Status Drinking Energy Metabolism Nutritional Requirements Dose-Response Relationship, Drug Child Nutritional Physiological Phenomena Stress, Physiological Blood Pressure Adaptation, Physiological Food-Drug Interactions Biological Availability Amino Acid Sequence Ecosystem Hot Temperature Intestinal Absorption Osmotic Pressure Species Specificity Seawater Environment Phylogeny Mutation Base Sequence Protein Binding Water-Electrolyte Balance Wetlands Weight Gain Infant Nutritional Physiological Phenomena Body Mass Index Solubility Gene Expression Regulation, Plant Adolescent Nutritional Physiological Phenomena Seasons Taste Threshold Fasting Thermodynamics Motor Activity Protein Conformation Molecular Structure Static Electricity Fresh Water Pregnancy Organ Size

Disciplines and Occupations5

Food Microbiology Nutritional Sciences Child Nutrition Sciences Public Health Water Microbiology

Anthropology, Education, Sociology and Social Phenomena9

United States Food and Drug Administration Food Assistance Nutrition Policy United States Department of Agriculture Poverty Family Characteristics Drug Approval Socioeconomic Factors Schools

Technology, Industry, Agriculture75

Food Food Supply Food Labeling Food Analysis Food Microbiology Food Industry Food Contamination Food Handling Health Food Food Safety Fast Foods Food, Fortified Food, Genetically Modified Food Services Food Additives Food, Preserved Infant Food Food Preservation Functional Food Soy Foods Food, Formulated Food Inspection Food Technology Food Preservatives Foods, Specialized Nutritive Value Food, Organic Vegetables Food Packaging Food Dispensers, Automatic Fruit Food Service, Hospital Food Quality Beverages Meat Commerce Restaurants Cereals Cooking Dairy Products Frozen Foods Dietary Carbohydrates Eggs Meat Products Food-Processing Industry Dietary Fats Milk Agriculture Food Irradiation Food Contamination, Radioactive Dietary Sucrose Dietary Proteins Dietary Supplements Cheese Crops, Agricultural Dietary Fiber Snacks Menu Planning Meals Candy Arachis hypogaea Micronutrients Spices Animal Feed Oryza sativa Poultry Products Fish Products Marketing Sweetening Agents Flavoring Agents Seafood Drug Labeling Soybeans Nuts Lunch

Information Science5

Molecular Sequence Data Questionnaires Amino Acid Sequence Phylogeny Base Sequence

Health Care43

Food Microbiology Food Contamination Food Safety Food Chain Legislation, Food United States Food and Drug Administration Food Inspection Food Assistance Nutritive Value Nutrition Policy Diet Surveys Food Service, Hospital Diet Records Food Quality Nutritional Status Consumer Product Safety Nutrition Assessment Questionnaires Nutrition Surveys United States Department of Agriculture Analysis of Variance Food Contamination, Radioactive Poverty Ecosystem Hot Temperature Cross-Sectional Studies Family Characteristics Menu Planning Seawater Cross-Over Studies Environment Risk Factors Wetlands Rural Population Body Mass Index Reproducibility of Results Health Promotion Seasons Socioeconomic Factors Public Health Water Microbiology Fresh Water Linear Models

Geographicals3

United States Japan Arctic Regions

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Salts Food Food Supply Food Preferences Food Labeling Food Analysis Food Habits Food Microbiology Bile Acids and Salts Food Industry Food Hypersensitivity Food Contamination Food Handling Health Food Food Safety Fast Foods Food Deprivation Food, Fortified Sodium Chloride Food Chain Food, Genetically Modified Food Services Legislation, Food Food Additives Food, Preserved Feeding Behavior Eating Sodium Chloride, Dietary United States Food and Drug Administration Diet Salt Gland Infant Food Food Preservation Functional Food Soy Foods Food, Formulated Food Coloring Agents Food Inspection Food Technology Salt-Tolerance Energy Intake Food Preservatives Foods, Specialized Food Assistance Staphylococcal Food Poisoning Hunger Nutritive Value Food, Organic Vegetables Nutrition Policy Food Packaging Food Dispensers, Automatic Salmonella Food Poisoning Fruit Diet Surveys Taste Appetite Salinity Food Service, Hospital Time Factors Plants, Edible Diet, Sodium-Restricted Foodborne Diseases Diet Records Salt-Tolerant Plants Food Quality Osmolar Concentration Beverages Meat Commerce Restaurants Appetite Regulation Molecular Sequence Data Cereals Nutritional Physiological Phenomena Satiation Hydrogen-Ion Concentration Obesity Cooking Iodine Satiety Response Kinetics Nutritional Status Dairy Products Drinking Choice Behavior Taurocholic Acid Frozen Foods Sodium Dietary Carbohydrates Eggs Consumer Product Safety Meat Products United States Food-Processing Industry Nutrition Assessment Questionnaires Dietary Fats Water Energy Metabolism

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