Salt intake and blood pressure. Medical search. Frequent questions

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Anatomy22

Kidney Sympathetic Nervous System Juxtaglomerular Apparatus Cardiovascular System Arteries Aorta Pressoreceptors Kidney Medulla Kidney Cortex Fruit Kidney Tubules, Distal Autonomic Nervous System Medulla Oblongata Heart Endothelium, Vascular Carotid Arteries Arterioles Urine Brachial Artery Kidney Glomerulus Adrenal Glands Salt Gland

Organisms9

Rats, Inbred SHR Rats, Inbred Dahl Rats, Sprague-Dawley Rats, Inbred WKY Rats, Wistar Vegetables Rats, Inbred Strains Dogs Mice, Knockout

Diseases21

Hypertension Body Weight Cardiovascular Diseases Hypertension, Renal Hypotension Prehypertension Obesity Hypertrophy, Left Ventricular Hypertension, Renovascular Diabetes Mellitus, Type 2 Hypotension, Orthostatic Disease Models, Animal Weight Gain Albuminuria Kidney Diseases Metabolic Syndrome X White Coat Hypertension Cardiomegaly Proteinuria Coronary Disease Birth Weight

Chemicals and Drugs68

Sodium Chloride, Dietary Sodium, Dietary Salts Sodium Chloride Antihypertensive Agents Renin Sodium Aldosterone Angiotensin II Potassium, Dietary Hydrochlorothiazide Electrolytes Bile Acids and Salts Angiotensin-Converting Enzyme Inhibitors Diuretics Receptor, Angiotensin, Type 1 Norepinephrine Potassium Atrial Natriuretic Factor Desoxycorticosterone Phenylephrine Captopril Dietary Proteins Nitric Oxide Vasoconstrictor Agents Furosemide Angiotensinogen Dietary Fats Blood Glucose Calcium, Dietary Losartan Creatinine Dietary Carbohydrates Receptors, Angiotensin Iodine Nitric Oxide Synthase Receptors, Mineralocorticoid Lipids Biological Markers NG-Nitroarginine Methyl Ester Nitrates Adrenergic alpha-1 Receptor Agonists Tetrazoles Nitrites Spironolactone Arginine Cholesterol Amlodipine Receptor, Angiotensin, Type 2 Atenolol Vasodilator Agents Angiotensin II Type 1 Receptor Blockers RNA, Messenger Enalapril Adrenergic beta-Antagonists Catecholamines Peptidyl-Dipeptidase A Adrenergic alpha-Agonists Receptors, Endothelin Insulin Receptor, Endothelin A Oxygen Epinephrine Carbon Dioxide Receptor, Endothelin B Triglycerides Calcium Channel Blockers Nitric Oxide Synthase Type III

Analytical, Diagnostic and Therapeutic Techniques and Equipment55

Blood Pressure Blood Pressure Determination Diet, Sodium-Restricted Blood Pressure Monitoring, Ambulatory Heart Rate Body Weight Blood Pressure Monitors Risk Factors Cross-Over Studies Prospective Studies Cross-Sectional Studies Analysis of Variance Pulse Transducers, Pressure Body Mass Index Cohort Studies Double-Blind Method Sphygmomanometers Diet Surveys Follow-Up Studies Linear Models Regression Analysis Reference Values Glomerular Filtration Rate Cardiac Output Questionnaires Prevalence Random Allocation Multivariate Analysis Obesity Nutrition Surveys Organ Size Telemetry Injections, Intraventricular Blood Flow Velocity Case-Control Studies Treatment Outcome Longitudinal Studies Monitoring, Physiologic Disease Models, Animal Anthropometry Risk Assessment Reflex Nutrition Assessment Anesthesia Reproducibility of Results Manometry Incidence Predictive Value of Tests Body Height Lower Body Negative Pressure Echocardiography Electrocardiography Health Surveys Birth Weight

Psychiatry and Psychology12

Food Habits Food Preferences Life Style Feeding Behavior Thirst Alcohol Drinking Appetite Taste Threshold Taste Reflex Smoking Drinking Behavior

Phenomena and Processes71

Blood Pressure Pressure Diet, Sodium-Restricted Energy Intake Heart Rate Diet Hydrostatic Pressure Drinking Body Weight Natriuresis Eating Systole Renin-Angiotensin System Hemodynamics Time Factors Vascular Resistance Dose-Response Relationship, Drug Diastole Intracranial Pressure Arterial Pressure Intraocular Pressure Pulse Renal Circulation Body Mass Index Circadian Rhythm Water-Electrolyte Balance Venous Pressure Atmospheric Pressure Air Pressure Baroreflex Aging Regional Blood Flow Vasodilation Ventricular Pressure Glomerular Filtration Rate Cardiac Output Diuresis Central Venous Pressure Pregnancy Homeostasis Obesity Organ Size Cardiovascular Physiological Phenomena Blood Flow Velocity Posture Pulmonary Wedge Pressure Kallikrein-Kinin System Nutritional Requirements Osmotic Pressure Osmolar Concentration Energy Metabolism Appetite Compliance Taste Threshold Weight Gain Taste Vasoconstriction Respiration Reflex Sex Characteristics Exercise Nutritional Status Adaptation, Physiological Pulsatile Flow Physical Exertion Cerebrovascular Circulation Blood Volume Body Composition Body Height Genotype Birth Weight

Anthropology, Education, Sociology and Social Phenomena2

Nutrition Policy Exercise

Technology, Industry, Agriculture11

Dietary Proteins Vegetables Dietary Fats Fruit Dietary Supplements Dietary Carbohydrates Dietary Fiber Beverages Dairy Products Animal Feed Food

Information Science4

Questionnaires Prevalence Telemetry Incidence

Named Groups2

African Continental Ancestry Group European Continental Ancestry Group

Health Care34

Risk Factors Cross-Over Studies Prospective Studies Cross-Sectional Studies Analysis of Variance Body Mass Index Cohort Studies Double-Blind Method Diet Records Age Factors Atmospheric Pressure Sex Factors Diet Surveys Air Pressure Follow-Up Studies Linear Models Regression Analysis Nutrition Policy Questionnaires Prevalence Random Allocation Multivariate Analysis Nutrition Surveys Case-Control Studies Treatment Outcome Longitudinal Studies Anthropometry Risk Assessment Nutritional Status Nutrition Assessment Reproducibility of Results Incidence Predictive Value of Tests Health Surveys

Geographicals4

Paraguay Japan United States Americas

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Blood Pressure Sodium Chloride, Dietary Hypertension Pressure Sodium, Dietary Blood Pressure Determination Diet, Sodium-Restricted Salts Blood Pressure Monitoring, Ambulatory Energy Intake Sodium Chloride Antihypertensive Agents Heart Rate Diet Renin Sodium Kidney Hydrostatic Pressure Drinking Body Weight Aldosterone Natriuresis Eating Rats, Inbred SHR Blood Pressure Monitors Systole Renin-Angiotensin System Hemodynamics Time Factors Rats, Inbred Dahl Angiotensin II Rats, Sprague-Dawley Risk Factors Potassium, Dietary Vascular Resistance Cardiovascular Diseases Hypertension, Renal Dose-Response Relationship, Drug Diastole Cross-Over Studies Sympathetic Nervous System Prospective Studies Hypotension Cross-Sectional Studies Intracranial Pressure Analysis of Variance Arterial Pressure Intraocular Pressure Pulse Rats, Inbred WKY Hydrochlorothiazide Transducers, Pressure Food Habits Electrolytes Paraguay Renal Circulation Prehypertension Body Mass Index Japan Food Preferences Circadian Rhythm Bile Acids and Salts Angiotensin-Converting Enzyme Inhibitors Cohort Studies Water-Electrolyte Balance Double-Blind Method Diet Records Diuretics Receptor, Angiotensin, Type 1 Norepinephrine Age Factors Venous Pressure Atmospheric Pressure Sphygmomanometers Potassium African Continental Ancestry Group Sex Factors Diet Surveys Juxtaglomerular Apparatus Cardiovascular System Air Pressure Atrial Natriuretic Factor Follow-Up Studies Linear Models Baroreflex Rats, Wistar Arteries Desoxycorticosterone Phenylephrine Regression Analysis Captopril Dietary Proteins Nutrition Policy Aging Nitric Oxide Reference Values Regional Blood Flow Aorta Vegetables Vasodilation

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