SalmonellaFood MicrobiologyMeat-Packing IndustrySalmonella Infections, AnimalFood ContaminationAbattoirsPoultry ProductsSalmonella typhimuriumSalmonella Food PoisoningSalmonella InfectionsSalmonella entericaMeatChickensSerotypingSalmonella enteritidisSalmonella typhiEquipment ContaminationSalmonella PhagesDrug ContaminationSalmonella paratyphi ASalmonella VaccinesDNA ContaminationBacterial ProteinsSalmonella arizonaeTyphoid FeverEggsFecesSalmonella paratyphi BWater PollutionWater MicrobiologyColony Count, MicrobialFood HandlingDNA, BacterialBacteriophage TypingGenes, BacterialPoultry DiseasesEscherichia coliBacteriological TechniquesDisinfectionVirulenceAnti-Bacterial AgentsGenomic IslandsDecontaminationParatyphoid FeverGene Expression Regulation, BacterialWater SupplyEnterobacteriaceaeBacteriaDrug PackagingEnvironmental MicrobiologyEnvironmental MonitoringDisease OutbreaksPoultryCulture MediaMutationWater Pollutants, ChemicalElectrophoresis, Gel, Pulsed-FieldMolecular Sequence DataSalmonella paratyphi CAir MicrobiologyPolymerase Chain ReactionPlasmidsFlagellinSoil PollutantsFood-Processing IndustryDrug Resistance, Multiple, BacterialMutagenicity TestsFood PreservationSterilizationMicrobial Sensitivity TestsEnvironmental PollutionWater PollutantsShigellaFlagellaTyphoid-Paratyphoid VaccinesSwine DiseasesO AntigensSwineDisinfectantsAntigens, BacterialBase SequenceMutagensDrug Resistance, BacterialCattleSewageOperonAntisepsisSpecies SpecificityMeat ProductsFood InspectionAntibodies, BacterialMicrobial Viability