IronAnemia, Iron-DeficiencyIron, DietaryIntestinal AbsorptionAbsorptionIron IsotopesIron RadioisotopesIron Chelating AgentsFerritinsAnemia, HypochromicProbioticsIron OverloadFerrous CompoundsHepcidinsHemoglobinsPhytic AcidBiological AvailabilityTransferrinIron CompoundsFerric CompoundsHemochromatosisFood, FortifiedReceptors, TransferrinAntimicrobial Cationic PeptidesDuodenumCation Transport ProteinsIron-Binding ProteinsIron Metabolism DisordersLactobacillus rhamnosusErythrocyte IndicesBifidobacteriumHemosiderinLactobacillusAscorbic AcidDeficiency DiseasesDietAnemiaHematocritBloodlettingIron Regulatory Protein 1EnterocytesNutritional StatusLactobacillus reuteriDietary SupplementsIron Regulatory Protein 2Lactobacillus acidophilusIntestinesLactobacillus plantarumProtoporphyrinsFood AnalysisIron-Regulatory ProteinsDeferoxamineCaco-2 CellsZincFecesErythropoiesisPhlebotomyHemeLiverIntestinal MucosaFlourBreadIron-Dextran ComplexPregnancy Complications, HematologicHomeostasisInfant FoodAdministration, OralLactobacillus caseiSoybeansEdetic AcidMilkErythrocytesGrape Seed ExtractVitamin A DeficiencyFMN ReductaseMeat6-PhytaseAntibiosisHemoglobinometryPhenylhydrazinesbeta-ThalassemiaCopperLactobacillus fermentumCeruloplasminSiderophoresGlucaric AcidErythrocyte CountPolyphenolsErythropoietinYogurtVitamin B 12 DeficiencyCultured Milk ProductsMembrane ProteinsCross-Over StudiesFolic Acid DeficiencyInfant Nutritional Physiological PhenomenaWhole-Body CountingBiological TransportIntestine, SmallCereals