Loading...
  • heat
  • Heat up your workweek dinner with this healthy, lower calorie Cajun inspired recipe. (womansday.com)
  • You can serve the rice portion of this recipe room temperature or hot - Wayne really loved the hot version, and so did I. In the same bowl you used to toss the greens, or in an extra large skillet over medium heat, combine the rice, most of the onions, shallots, cashews and serrano chile, and seitan. (101cookbooks.com)
  • Add the rice and heat through. (sparkpeople.com)
  • toss
  • Toss the rice with a fork just before serving to let the steam escape, which helps to keep the grains separate. (bettycrocker.com)
  • skillet
  • Whipped up an extra thin two-egg omelette, chopped and added it to the skillet of pineapple rice that was re-heating. (101cookbooks.com)
  • made
  • Made this for Recipe Group. (allrecipes.com)
  • This was really good - I only made one minor modification to the recipe, and that was to add cayenne instead of the red pepper flakes. (allrecipes.com)
  • I totally needed this recipe this week - I just made a big batch of Barbacoa Beef! (copykat.com)
  • A simple tofu salad recipe made by marinating cucumbers and chopped dill in lemon juice and olive oil, then tossing with tofu, pine nuts, and avocado. (101cookbooks.com)