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Anatomy1

Muscle, Skeletal

Organisms10

Campylobacter lari Campylobacter coli Turkeys Chickens Swine Cattle Poultry Campylobacter Salmonella Vegetables

Diseases2

Campylobacter Infections Foodborne Diseases

Chemicals and Drugs5

Anti-Bacterial Agents DNA, Bacterial Ammonium Hydroxide Trimethylsilyl Compounds Food Preservatives

Analytical, Diagnostic and Therapeutic Techniques and Equipment8

Electrophoresis, Gel, Pulsed-Field DNA Fingerprinting Microbial Sensitivity Tests Bacterial Typing Techniques Prevalence Breeding Refrigeration Food Analysis

Psychiatry and Psychology1

Phenomena and Processes7

Drug Resistance, Bacterial Genotype Diet Breeding Body Composition Color Vacuum

Disciplines and Occupations1

Food Microbiology

Anthropology, Education, Sociology and Social Phenomena3

DNA Fingerprinting United States Department of Agriculture Drug and Narcotic Control

Technology, Industry, Agriculture34

Meat Meat Products Food Microbiology Food Contamination Commerce Food Handling Cooking Food Preservation Meat-Packing Industry Food-Processing Industry Poultry Frozen Foods Food Technology Food Packaging Food Industry Food Inspection Abattoirs Marketing Food Quality Poultry Products Food Supply Animal Feed Advertising as Topic Food Storage Vegetables Cheese Food Preservatives Tobacco Industry Animal Husbandry Shellfish Dairy Products Product Packaging Restaurants Food Analysis

Information Science2

Prevalence Advertising as Topic

Named Groups1

Pharmacists' Aides

Health Care17

Food Microbiology Food Contamination Prevalence Food Inspection Pharmacies United States Department of Agriculture Food Quality For-Profit Insurance Plans Consumer Product Safety Drug and Narcotic Control Capital Expenditures Pharmacists' Aides Ambulatory Care Facilities Vacuum Consumer Satisfaction Legislation, Pharmacy Economic Competition

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Meat Meat Products Food Microbiology Campylobacter lari Food Contamination Campylobacter coli Turkeys Chickens Electrophoresis, Gel, Pulsed-Field Swine Cattle DNA Fingerprinting Drug Resistance, Bacterial Commerce Anti-Bacterial Agents Food Handling Microbial Sensitivity Tests Bacterial Typing Techniques Cooking Food Preservation Genotype Prevalence DNA, Bacterial Meat-Packing Industry Food-Processing Industry Poultry Frozen Foods Food Technology Food Packaging Food Industry Food Inspection Pharmacies United States Department of Agriculture Diet Abattoirs Marketing Campylobacter Food Quality For-Profit Insurance Plans Breeding Poultry Products Food Supply Body Composition Animal Feed Advertising as Topic Color Food Storage Salmonella Consumer Product Safety Ammonium Hydroxide Trimethylsilyl Compounds Drug and Narcotic Control Vegetables Cheese Capital Expenditures Pharmacists' Aides United States Food Preservatives Refrigeration Tobacco Industry Animal Husbandry Ambulatory Care Facilities Food Habits Campylobacter Infections Muscle, Skeletal Vacuum Shellfish Consumer Satisfaction Dairy Products Product Packaging Restaurants Food Analysis Foodborne Diseases Legislation, Pharmacy Economic Competition

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