Resistant starch. Medical search. Frequent questions

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Anatomy9

Cecum Plant Tubers Feces Colon Intestine, Large Ileum Seeds Intestine, Small Intestinal Mucosa

Organisms10

Solanum tuberosum Zea mays Cereals Fabaceae Oryza sativa Bifidobacterium Bacteria Swine Rats, Sprague-Dawley Rats, Wistar

Diseases2

Body Weight Colonic Neoplasms

Chemicals and Drugs29

Starch Amylose Dietary Carbohydrates Amylopectin Fatty Acids, Volatile 1,4-alpha-Glucan Branching Enzyme Butyrates Hydroxyethyl Starch Derivatives Starch Phosphorylase Polysaccharides Hydrogen Cyclodextrins Ammonia Dietary Proteins alpha-Amylases Cholestyramine Resin Blood Glucose beta-Cyclodextrins Isoamylase Glucose-1-Phosphate Adenylyltransferase Plasma Substitutes Glucan 1,4-alpha-Glucosidase Cholesterol, VLDL Bile Acids and Salts Fatty Acids, Nonesterified Glucose Adenosine Diphosphate Glucose Insulin Anti-Bacterial Agents

Analytical, Diagnostic and Therapeutic Techniques and Equipment9

Food Analysis Gastrointestinal Transit Cross-Over Studies Breath Tests Body Weight Single-Blind Method Electrophoresis, Starch Gel Organ Size Microbial Sensitivity Tests

Phenomena and Processes18

Fermentation Digestion Recommended Dietary Allowances Diet Gastrointestinal Transit Nutritive Value Eating Postprandial Period Body Weight Hydrogen-Ion Concentration Intestinal Absorption Absorption Drug Resistance Organ Size Energy Intake Lipid Metabolism Drug Resistance, Microbial Carbohydrate Metabolism

Anthropology, Education, Sociology and Social Phenomena1

Recommended Dietary Allowances

Technology, Industry, Agriculture16

Dietary Carbohydrates Dietary Fiber Bread Solanum tuberosum Cooking Zea mays Food Handling Cereals Food Analysis Nutritive Value Fabaceae Animal Feed Oryza sativa Seeds Dietary Proteins Cholestyramine Resin

Health Care4

Recommended Dietary Allowances Nutritive Value Cross-Over Studies Single-Blind Method

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Health Care

Starch Amylose Dietary Carbohydrates Amylopectin Fatty Acids, Volatile Fermentation Dietary Fiber Cecum Digestion Bread Plant Tubers Feces 1,4-alpha-Glucan Branching Enzyme Butyrates Solanum tuberosum Colon Cooking Zea mays Recommended Dietary Allowances Intestine, Large Food Handling Hydroxyethyl Starch Derivatives Cereals Starch Phosphorylase Diet Food Analysis Ileum Polysaccharides Gastrointestinal Transit Nutritive Value Hydrogen Cross-Over Studies Fabaceae Cyclodextrins Breath Tests Animal Feed Ammonia Eating Oryza sativa Postprandial Period Body Weight Bifidobacterium Seeds Dietary Proteins alpha-Amylases Hydrogen-Ion Concentration Cholestyramine Resin Single-Blind Method Blood Glucose Colonic Neoplasms Intestinal Absorption beta-Cyclodextrins Intestine, Small Absorption Isoamylase Glucose-1-Phosphate Adenylyltransferase Bacteria Swine Drug Resistance Plasma Substitutes Rats, Sprague-Dawley Glucan 1,4-alpha-Glucosidase Electrophoresis, Starch Gel Cholesterol, VLDL Organ Size Energy Intake Bile Acids and Salts Rats, Wistar Fatty Acids, Nonesterified Glucose Lipid Metabolism Drug Resistance, Microbial Microbial Sensitivity Tests Adenosine Diphosphate Glucose Insulin Anti-Bacterial Agents Carbohydrate Metabolism Intestinal Mucosa

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