• Tequila, and its country cousin Mezcal, are made by distilling the fermented juice of agave plants in Mexico. (tastings.com)
  • Mezcal is made from the fermented juice of other species of agave. (tastings.com)
  • You've probably sipped on fermented and distilled agave sap in the form of Tequila and mezcal - perhaps even drizzled the syrup over your porridge as a honey alternative - but how much do you really know about Mexico's most beloved plant? (masterofmalt.com)
  • Mezcal is the name given to *all* spirits produced from agave. (masterofmalt.com)
  • There are several other Mexican spirits produced from agave that also fall under the umbrella of mezcal and these have protected regions too, such as Sotol, Bacanora and Raicilla. (masterofmalt.com)
  • Agave spirits, known broadly as Mezcal, are traditional across Mexico. (thewhiskyexchange.com)
  • Mezcal is distilled from the fermented juice and flesh of the Maguey, a member of the Agave family of succulents that have been cultivated in Mexico for millennia. (diffordsguide.com)
  • Agave angustifolia is widely used in the production of mezcal and pulque, though at least 10 other Agave species are also known to be used for this. (omgobsessed.com)
  • Typically, it takes this agave 7-9 years to reach maturity and it requires 7-10kg of agave to make 1 liter of mezcal. (omgobsessed.com)
  • Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. (sftequilashop.com)
  • Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods. (sftequilashop.com)
  • Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled. (sftequilashop.com)
  • A few of these are used to provide meals merchandise, corresponding to agave syrup, or alcohol, corresponding to mezcal and tequila. (artiggallery.com)
  • It can grow in many sizes and colors, and the azul (Spanish for "blue") agave is a species well suited for producing nectar for distilled spirits because of its high-carbohydrate content. (washingtonjewishweek.com)
  • In a jar, combine chia seeds, oats and almond milk and add a squeeze of honey or agave nectar to taste. (agfg.com.au)
  • Use this in place of agave nectar. (naturalzing.com)
  • This situation has led agave nectar to be used as an alternative to sugar. (goodhoneyguide.com)
  • Agave syrup (also known as agave nectar), which we use in our recipes, is a kind of sweetener obtained by processing the sap of this plant. (goodhoneyguide.com)
  • Agave nectar is one of the low glycemic index foods. (goodhoneyguide.com)
  • Agave syrup (or agave nectar) has a similar taste and texture to honey so it is a reasonable decision to compare these two alternatives against each other. (sisanasweeteners.com)
  • Natural agave syrup is cultivated on farms and in the production phase is mixed with Cane Sugar Juice, which is more cost-effective compared to other sweeteners, while wild agave nectar is harvested in the wild and has a more raw and natural flavor. (sisanasweeteners.com)
  • The provided comparison facts will show you agave nectar vs honey benefits and will help you to choose the more suitable product for you. (sisanasweeteners.com)
  • If you are considering to base your agave nectar vs honey decision on the amount of calories in each, it might be a little difficult, as both products have a similar number of calories. (sisanasweeteners.com)
  • If you have already tried agave nectar, you will know that its taste resembles honey. (sisanasweeteners.com)
  • Dark agave nectar has a stronger, caramel resembling taste, while wild agave has a richer, more natural flavour. (sisanasweeteners.com)
  • They sent us over a bottle of their agave nectar, along with a recipe to try out. (blogspot.com)
  • The crumble topping is a bit on the dry side but the blueberries and agave nectar add lovely sweetness and moisture. (blogspot.com)
  • Agave is large and spikey, and resembles cactus or yucca, though it is actually thought to be related to the lily. (washingtonjewishweek.com)
  • The heart-shaped soap is cut and molded to resemble a prickly pear cactus. (brambleberry.com)
  • The agave is a spiky-leafed member of the lily family (it is not a cactus) and is related to the century plant. (tastings.com)
  • It may closely resemble a cactus, but the agave plant, also known as maguey, is actually a member of the lily family. (masterofmalt.com)
  • Tequila is made from the agave plant, which although has the appearance of a cactus, is in fact, related to the lily family. (matthewclark.co.uk)
  • Agave is a type of "agave" that resembles a cactus. (local-t.com)
  • Agaves are not related to cactus despite their frequent association. (omgobsessed.com)
  • Agave, on the other hand, is a cactus-like exotic plant that grows in Mexico and America. (goodhoneyguide.com)
  • Leuchtenbergia principis 'Agave Cactus' is a unique cactus with papery spines that branch off of long tubercules. (eastaustinsucculents.com)
  • The long tubercules make this plant look more like an agave than a cactus, but it is in fact a cactus. (eastaustinsucculents.com)
  • Agave, like aloe, it is a succulent, meaning it has a number of characteristics that help it survive hot, dry desert climates. (indianapublicmedia.org)
  • Unlike many Agaves, Agave attenuata (Fox Tail Agave) is an evergreen succulent perennial which produces a handsome rosette of silvery, pale green leaves, up to 4 ft. wide (120 cm), without teeth or terminal spines. (gardenia.net)
  • Graceful and upright, Agave desmetiana 'Variegata' is an evergreen succulent perennial which produces urn-shaped rosettes of elegantly curved, bright green leaves with bright golden-yellow edges and a terminal reddish-brown spine. (gardenia.net)
  • Yucca Glauca, also known as Soapweed Yucca, is an evergreen succulent plant that is closely related to the agave genus. (worldseedsupply.com)
  • Description: Agave angustifolia, a narrow-leaved succulent, probably is one the most wide-ranging species of the Asparagaceae family: in fact, it includes a huge range of varity. (omgobsessed.com)
  • Agave americana 'Australian Opal' Variegated Rare Succulent Plant V Slow Growing. (omgobsessed.com)
  • Aeonium - Because this succulent resembles green or red flowers, and can grow quite tall in a dramatic branching structure. (bloomingdesert.com)
  • Agaves are a hardy rosette shaped succulent that make great container or landscape plants. (eastaustinsucculents.com)
  • Agaves that are cold-hardy (if kept dry) include A. 'Baccarat', which can go to zero degrees F. For more on agaves, yuccas and cacti for northerly climates, see the Cold-Climate Succulent Gardens section of Designing with Succulents (2nd ed.) . (debraleebaldwin.com)
  • Due to their vary in measurement and the means by which they self-propagate, Agave could also be probably the most enthralling succulent genera on the planet. (artiggallery.com)
  • With the notable exception of Agave attenuata , most agaves tolerate temperatures into the mid-20s F. And some---such as Agave parryi 'Truncata'---go much lower. (debraleebaldwin.com)
  • For a less showy evergreen plant, consider the artichoke agave (Agave parryi var. (bequietnight.com)
  • Blue agaves resemble a cross between a yucca and a pineapple. (5280.com)
  • The remaining piña ("pineapple"-so-called because the cross-thatched denuded bulb resembles a giant green and white pineapple) weighs anywhere from 25 to 100 pounds. (tastings.com)
  • This heart is called the 'piña' because it resembles a pineapple. (matthewclark.co.uk)
  • Working with specialised tools, the Jimadors cut the agaves from their roots and strip them of their leaves to expose the piña at the centre - so called because it resembles a pineapple. (thewhiskyexchange.com)
  • This leaves the core of the plant, called a piña, named after and resembling an enormous pineapple. (diffordsguide.com)
  • When the leaves are removed, the piña, which resembles a pineapple, becomes the base for tequila. (local-t.com)
  • What's left is the piña , the stem of the plant that resembles a giant white pineapple. (experienceagave.com)
  • According to Leche, the man-eating tree of Madagascar, nicknamed Crinoida Dajeeana , is about 8 feet tall and resembles a giant pineapple plant (Ron Sullivan and Joe Eaton, SFGATE, 2007). (paranormalpapers.com)
  • Agave attenuata is a very popular variety, but look for varieties such as agave desmettiana 'el miradores gold' a stricking plant. (omgobsessed.com)
  • Some species, such because the foxtail agave, A. attenuata , develop on stalk-shaped, semi-woody stems like one thing from a Dr. Seuss ebook. (artiggallery.com)
  • The most spectacular of the agaves is Agave americana, otherwise known as the Century Plant. (indianapublicmedia.org)
  • The Agave americana, an 80-year-old American agave plant, oft referred to as a 'Century Plant', and resembling a giant asparagus stalk (over 25 feet tall! (ecurrent.com)
  • Century plant (Agave americana) is naturalised in many parts of Australia, but has a somewhat scattered distribution. (omgobsessed.com)
  • Century plant (Agave americana) is regarded as an environmental weed in Victoria, New South Wales, South Australia, Western Australia and Queensland, and as a potential environmental weed or "sleeper weed" in the Northern Territory. (omgobsessed.com)
  • Incidentally, the classic agave known as century plant (Agave americana) does not take a century to produce a flower and die, but usually flowers and expires not long after it reaches 10 years of age. (thesmartergardener.com)
  • The American agave, A. americana , thrives in areas with excessive warmth all through a lot of the yr the place there may be little annual rainfall, corresponding to in elements of Arizona, California, and southern Florida. (artiggallery.com)
  • It has gigantic leaves resembling the leaves of an agave plant ( Agave americana ). (paranormalpapers.com)
  • Agave plants can take up to 10 years to reach maturity. (masterofmalt.com)
  • Agave plants take a minimum of six years to reach maturity and frequently take much longer. (matthewclark.co.uk)
  • Its unique and fragrant flavor resembles maple syrup. (naturalzing.com)
  • Agave syrup has been one of the first choices that come to mind when it comes to natural sweeteners in recent years. (goodhoneyguide.com)
  • Agave syrup began to be recognized and used, as those who tried to eat healthy, especially with the definitive addition of white refined sugar to the list of prohibitions, turned to alternative sweeteners. (goodhoneyguide.com)
  • Still, most people don't know much about agave syrup. (goodhoneyguide.com)
  • While searching for healthy dessert recipes on the Internet or on television, you may have come across agave syrup mentioned. (goodhoneyguide.com)
  • Especially the sweet recipes of foreigners contain plenty of agave syrup instead of the white sugar we know. (goodhoneyguide.com)
  • It is a fact that agave syrup, which some dietitians do not look very warmly, is loved with its aroma. (goodhoneyguide.com)
  • The benefits of agave syrup coincide with its nutritional values ​​and herbal components. (goodhoneyguide.com)
  • Agave syrup can be a sweetening alternative for vegans who don't use honey. (goodhoneyguide.com)
  • Therefore, it is necessary to be more careful when using agave syrup. (goodhoneyguide.com)
  • In fact, agave sap contains many antioxidants, but these antioxidants lose some of these antioxidants while turning agave juice into a syrup that we can use. (goodhoneyguide.com)
  • The search for alternative sweeteners instead of white sugar leads us to options such as agave, maple syrup, honey, and dates. (goodhoneyguide.com)
  • Some authorities consider agave syrup to be harmful to health. (goodhoneyguide.com)
  • So what are the harms of agave syrup? (goodhoneyguide.com)
  • Agave syrup, which is a delicious sweetener, can actually be beneficial to health, and excessive use causes the body to take high fructose. (goodhoneyguide.com)
  • It is a type of sugar that is normally considered healthy compared to fructose and glucose, but agave syrup contains a lot of fructose. (goodhoneyguide.com)
  • Add maple syrup or agave syrup. (craftyforhome.com)
  • Agave syrup can differ in its forms. (sisanasweeteners.com)
  • At Sisana, you can purchase natural and wild agave syrup in light and amber colors. (sisanasweeteners.com)
  • If you are looking for a sweetener with a lower Glycemic Index for health reasons, it is more advisable to use agave syrup as its GI is significantly lower than honey's (10-19 to 58). (sisanasweeteners.com)
  • Up to 49% can come from any non-agave source - cane sugar, beet sugar, even high-fructose corn syrup! (experienceagave.com)
  • Children's books aside, the Joshua tree is a yucca variety that's related to spiky agaves. (wemu.org)
  • Yucca glauca seeds strongly resemble those of agave. (worldseedsupply.com)
  • Agaves - These plants, which include the familiar yucca, add height, drama, and visual interest in the home. (bloomingdesert.com)
  • They cut off the shoot as the plant begins to flower, preserving the starch which is stored in the heart of the agave. (matthewclark.co.uk)
  • Styles vary greatly from producer-to-producer and region-to-region, each one offering a specific combination of fruity, spicy and herbal characteristics derived from the heart of the agave. (thewhiskyexchange.com)
  • Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. (sftequilashop.com)
  • Mixto, on the other hand, is made by adding other sugars to the crushed agave juice prior to fermentation. (thewhiskyexchange.com)
  • Echeverias that resemble cabbages tend to grow atop ever-lengthening stalks, and ruffled varieties are among the showiest of succulents. (debraleebaldwin.com)
  • It's made from wild agave and has a rustic, sharp flavor. (5280.com)
  • These added flavors do not stand out themselves, but instead serve to smooth out the often hard-edged palate of agave spirits. (tastings.com)
  • For spirits holding a Denomination of Origin - which can only be made in a designated region, since their distinct characteristics are the product of their geographical environment - the plants they are produced from have a special significance and history, and this is especially true of Tequila, and, in turn, agave. (masterofmalt.com)
  • Whereas many other spirits, for example, whisk(e)y and cognac invest the majority of the production time in the ageing process, agave spirits turn this on its head with a huge amount of time being invested in cultivation. (matthewclark.co.uk)
  • By Mexican law the agave spirit called Tequila can be made only from one particular type of agave, the blue agave (Agave Tequiliana Weber), and can be produced only in specifically designated geographic areas, primarily the state of Jalisco in west-central Mexico. (tastings.com)
  • The agave, also know as maguey (pronounced muh-GAY), is cultivated on plantations for eight to 10 years, depending on the type of agave. (tastings.com)
  • That's not to say you won't find them in other agave-based sippers - you might've heard of Espadin, a large agave species, as well as Tobala, which, conversely, grows to around the size of a houseplant. (masterofmalt.com)
  • There are dozens of species of agaves, including many that are small and well suited to growing in pots. (debraleebaldwin.com)
  • Agave angustifolia (Narrow-leaved century plant) This species thrives in the heat and needs very little water. (omgobsessed.com)
  • BitsPerComponent 8 %&'()*456789:CDEFGHIJSTUVWXYZcdefghijstuvwxyz��������������������������������������������������������������������������� This product Agave Angustifolia - Caribbean Agave includes multiple unique 3D model variations with different heights, ages and forms of the species available for your production needs.We are sure our "ready to import and render" products will help you with production efficiencies and effectively. (omgobsessed.com)
  • Certain species of Agave, cacti and ice plants also can handle all but the coldest climates. (debraleebaldwin.com)
  • There are roughly 270 identified species within the Agave genus. (artiggallery.com)
  • One other species that stands out is A. geminiflora, the twin-flowered agave, which grows as a rounded mass of slender leaves. (artiggallery.com)
  • and coastal agave plants for sale $2-5 each, larger plants $7-10 each, they are healthy with roots coming out of the pots and some having flowers. (omgobsessed.com)
  • The cultivation of agave is certainly a labour of love with many years invested before the first drop of liquid is poured. (matthewclark.co.uk)
  • This is a particular variation of Agave stricta that is found mainly in cultivation. (eastaustinsucculents.com)
  • These and Rosularia resemble sempervivums and have similar cultivation requirements. (debraleebaldwin.com)
  • Many Tequila producers oppose doing so because they feel that "excessive" oak aging will overwhelm the distinctive earthy, fruity and vegetal agave flavor notes, however, we have found many balanced examples that rival the finest well-aged Cognacs and Whiskies. (tastings.com)
  • Flavor features notes of cooked agave, wood, and fruits such as apple and peach. (sftequilashop.com)
  • Which flavor is better is obviously a matter of preference, but if you were to compare honey and agave nectars' taste in general, you could describe agave as having a milder, more neutral flavor and honey as having a stronger, slightly more floral taste. (sisanasweeteners.com)
  • These tequilas should feature cooked agave aroma and flavor. (experienceagave.com)
  • Oak notes tend to dominate, and extra-añejos with perceptible agave aroma and flavor are coveted. (experienceagave.com)
  • Mixto is made by fermenting and then distilling a mix of agave juice and other sugars, usually cane sugar with water. (tastings.com)
  • Beyond the two basic designations of Tequila-agave and mixto-there are four categories: Silver or Blanco/White Tequilas are clear, with little (no more than 60 days in stainless steel tanks) or no aging. (tastings.com)
  • They can be either 100% agave or mixto. (tastings.com)
  • Mixto Tequila, which must contain at least 51% agave, is cheaper to make and often shows a more subdued agave character. (thewhiskyexchange.com)
  • There are two categories: plain ol' tequila (sometimes called mixto ) and 100% agave tequila. (experienceagave.com)
  • Have you ever noticed how the emerging flower stalk of an agave resembles an asparagus spear? (thesmartergardener.com)
  • Sandy Sand, who lives in West Hills, sent a picture of an emerging agave flower stalk, which may be the fastest growing appendage in the entire botanical kingdom. (thesmartergardener.com)
  • Like this glass tower resembling an agave plant made specifically for the Desert Botanical Gardens. (azpbs.org)
  • The piña of the agave is generally harvested once the plant has matured seven-12 years, by which point it can weigh anywhere from 80-200 pounds. (washingtonjewishweek.com)
  • the crown of the plant resembles a small Agave or Haworthia because of the cartilaginous, linear tubercles, these 40mm. (living-rocks.com)
  • Agave 'Cornelius', 13"+ Diameter Plant, Will Ship Bare Root. (omgobsessed.com)
  • Agave angustifolia 'Marginata' live Large plant - Caribbean Agave $20.00 Loading Only 1 available. (omgobsessed.com)
  • While the agave plant, like many herbs, has benefits, processed agave can be just as harmful as an artificial sweetener. (goodhoneyguide.com)
  • According to Jonny Bowden, author of The Healthiest Meals on Earth, the agave plant contains saponin compounds that help lower overall cholesterol. (goodhoneyguide.com)
  • Opinions, which also refer to the high amount of dietary fiber in the agave plant, also state that agave can be good for constipation. (goodhoneyguide.com)
  • So, with out additional ado, let's discuss agaves, and plant, propagate, and look after them in your panorama for many years of enjoyment. (artiggallery.com)
  • Rosettes typically resemble big, fleshy-petalled daisies. (debraleebaldwin.com)
  • This warm and eye-catching Mediterranean border is a real delight with its lovely mix of bright red African daisies (Arctotis), atop the blue-fingered chalksticks (Senecio mandraliscae) and the staggering rosettes of small Agaves. (gardenia.net)
  • These resemble echeverias but rosettes have thinner, pointed leaves and a more compact, spherical form. (debraleebaldwin.com)
  • So, honey or agave? (goodhoneyguide.com)
  • Honey vs Agave: Which is More Beneficial? (sisanasweeteners.com)
  • If you've decided to stop using sugar and are looking to find healthier alternatives, you may be considering to choose between agave or honey. (sisanasweeteners.com)
  • In the table below you can see basic nutritional information and what differences agave and honey have. (sisanasweeteners.com)
  • We use 100 grams of agave or honey as an example measurement. (sisanasweeteners.com)
  • Agave has a lower glycemic index than honey. (sisanasweeteners.com)
  • Glycemic index (GI) indicates how agave or honey (or any carbohydrate containing foods) impact person's blood sugar level. (sisanasweeteners.com)
  • In the table above, you can compare honey to agave ratio regarding GI. (sisanasweeteners.com)
  • To see how agave, honey and other sweeteners compare to each other for GI, carbohydrates and GL, please see our chart here . (sisanasweeteners.com)
  • However, to be precise, honey (304 kcal per 100 g) has a little less calories compared to agave (310 kcal per 100 g). (sisanasweeteners.com)
  • You can better assess the agave honey benefits by comparing the types of sugar contents in each. (sisanasweeteners.com)
  • Agave is slightly higher in its fructose levels (agave 55.60 g to honey 40.94 g) but does not contain sucrose, and glucose is lower (agave 12.43 g to honey 35.75 g). (sisanasweeteners.com)
  • There is a debate regarding the effects of fructose to your health, though you can see that it is not significantly higher in Agave than in honey. (sisanasweeteners.com)
  • Another fact to keep in mind is that honey is not recommended to children under the age of 1, and to people with weak immune system due to risk of bacterial or fungal infection, while agave is suitable for people of all ages. (sisanasweeteners.com)
  • Agave is also vegan, where honey is not. (sisanasweeteners.com)
  • Agave also tastes sweeter in comparison to honey as it is a bit higher in fructose. (sisanasweeteners.com)
  • They sport short, broad silvery blue leaves that unmistakeably resemble artichokes. (eastaustinsucculents.com)
  • Even though it will only bloom once after about 10 or 15 years, the artichoke agaves' silvery blue rosette adds an unusual element to your pool area. (bequietnight.com)
  • When the Agave reaches maturity, the leaves are cut off with a machete and the roots are removed with a heavy semi-rounded blade on a long rod, known as a coa . (diffordsguide.com)
  • The tubercles of Leuchtenbergia principis resemble those of agave leaves. (cactusbylin.com)
  • Borne on a thick stem which can reach 4 ft. (120 cm), the rosette is composed of flexible leaves which gracefully arch back, resembling an open flower. (gardenia.net)
  • The flowers, which naturally bloom in May through June, are white with leaves that resemble some types of palm. (worldseedsupply.com)
  • The leaves of the Carribean agave are pale green in color with a creamy margin and grow up to 2 feet long. (omgobsessed.com)
  • Bulbils may be removed and planted out but, even without doing so, the mother agave invariably leaves pups or baby agaves around its base so its perpetuation is never in doubt. (thesmartergardener.com)
  • The variety that goes in your Tommy's Margarita is called Blue Weber, and there are strict rules that forbid Tequila producers from using other types of agave. (masterofmalt.com)
  • Tequila must be made from a minimum of 51% Blue Weber Agave, the legislation allows for the remaining sugar to come from non- agave products, such as sugar cane which also grows in Mexico. (matthewclark.co.uk)
  • The agave farmer, or campesino, cuts off the stalk just as it is starting to grow. (tastings.com)
  • Should you're lucky sufficient to witness an agave in bloom, you'll discover the connection to asparagus, because the flowering stalk bears a robust resemblance. (artiggallery.com)
  • Tequila labelled 'puro' is made exclusively from blue agave - most high-end bottlings will be produced this way. (thewhiskyexchange.com)
  • The highest-quality Tequila is made from fermenting and then distilling only agave juice mixed with some water. (tastings.com)
  • Each agave produces around 18 genetically identical 'pups' around its base through the course of its life, which are connected by an umbilical root. (masterofmalt.com)
  • One of the vital distinct oddities of this genus is the octopus agave, A. vilmoriniana . (artiggallery.com)
  • The Spanish conquistadores, having run out of their own booze, adapted the local recipe for fermenting blue agave to create the first tequilas. (5280.com)
  • You can review and buy agave sweeteners that are available in the market and that you can use in your dessert recipes. (goodhoneyguide.com)
  • It turns out that both agave and asparagus are in the same botanical family (Asparagaceae). (thesmartergardener.com)
  • Agave, however, dies after it flowers, while asparagus will pleasantly persist for years, giving you steady crops of edible spears. (thesmartergardener.com)
  • Once fermentation is complete, a process that can take anything from several days to more than a week, the agave juice now somewhat resembles the pulque drunk in the region thousands of years ago. (thewhiskyexchange.com)
  • All tequila begins with a field of blue agaves and a team of skilled farmers known as Jimadors. (thewhiskyexchange.com)
  • Both Neogomesia and Leuchtenbergia have stems built up by the dried base of the withered tubercles which Hooker noted as "resembling the stems of some cycads. (living-rocks.com)
  • In and around the area commonly known as Tequila Village , a large amount of agave, which is the raw material for tequila, is cultivated. (local-t.com)
  • This Agave will grow into sunny spaces beautifully - it flowers infrequently once fully mature, and the flower stalks can reach up to 15 feet in height. (eastaustinsucculents.com)
  • Agave stalks grow as tall as 40 feet in a period of less than a month. (thesmartergardener.com)
  • Use the back of a spoon to mash the mixture together until it resembles a jam like consistency. (agfg.com.au)
  • Mix the butter with your fingers until the mixture resembles coarse crumbs. (wholesomesweet.com)
  • Process it until all well blended and resemble a smooth mixture. (craftyforhome.com)
  • Add the firm coconut oil and rub in using your hands, until the mixture resembles breadcrumbs. (blogspot.com)
  • Bees enjoy the blooms, which resemble lilacs but aren't fragrant. (azplantlady.com)
  • Agave is pretty self-sufficient and grows naturally with very little intervention. (masterofmalt.com)
  • Y: On some agaves, the mast may grow to about 6 to 8 feet. (indianapublicmedia.org)
  • While all those other mainstream sell-outs are busy using sunlight to grow, the agave uses the reflection of the sun on the moon. (masterofmalt.com)
  • Gazania (Gazania linearis) is a South Africa native evergreen that is generally grown for its flowers, which resemble a daisy. (bequietnight.com)
  • Mayahuel, the goddess of the agave, was directly associated with the transformation of the agave's sweet sap into alcohol. (thewhiskyexchange.com)
  • Purists insist on the latter, whose only source of sugar (and therefore alcohol) is the blue agave. (experienceagave.com)
  • By Mexican law all 100% agave or aged Tequila must be bottled in Mexico. (tastings.com)