Researchers cereals. Medical search. Frequent questions

ProGnosis Biotech has launched an ELISA test to detect Trichothecene T-2/HT-2 in grains, cereals and animal feed. (bakeryandsnacks.com)
Cereal grains are the foundation of nutrition worldwide. (usda.gov)
If you're looking for the best fortified options in the cereal aisle, stick to whole grains . (livestrong.com)
In addition to leafy greens, vitamin K is found in vegetable oils and cereal grains. (medicinenet.com)
Consumers' increased interest in healthier foods dovetails nicely with their willingness and ability to pay for higher quality cereals, such as those made with whole grains, prompting manufacturers to develop products with more fiber, protein and vitamins. (bakeryandsnacks.com)
An emphasis will be placed on wheat and cereal grains, detection of fusarium head blight and monitoring drydown. (workopolis.com)
She thinks this test could be implemented in clinical practice to identify lifestyle behaviors that can be improved, such as by replacing refined cereals with whole grains or increasing legume consumption. (medscape.com)
Fruits, greens and vegetables may replace of a survey filled out by students at school, high-calorie and low-nutritional-value food, as supervised and oriented by a group of researchers, processed cereals and grains and refined sugar, with questions on daily frequency on intake of fruits/ frequently used to prepare industrialized products fresh juice, greens and vegetables. (bvsalud.org)

As temperatures rise, Dutch and Italian researchers contend we could see an increase in mycotoxin aflatoxin B1, putting maize crops at high risk. (bakeryandsnacks.com)
Emmer, spelt and einkorn are the world's first domesticated cereal crops. (farmprogress.com)
Millions of hectares of NT for cereal production with cover crops. (fao.org)
Thanks to its hardiness (it's one of the few cereal crops that can survive on the high, arid and harsh Tibetan Plateau), barley has sustained the Tibetan population for thousands of years. (ijpr.org)
One of these systems uses the newly domesticated cereal Kernza TM , also known as Intermediate wheatgrass, while the other follows a conventional crop rotation with crops such as wheat, sugar beet, barley and oilseed rape. (lu.se)
One difference between these crops is that red clover is entirely dependent on insect pollination, primarily by bumblebees, whereas cereals are pollinated with the help of the wind. (lu.se)

Although, admittedly, Captain Crunch® and Frosted Flakes® fans over the age of 21 occasionally emerge from the closet, as we get older, we abandon brightly colored, sugary cereals and pour ourselves a bowl of granola, Wheaties® or Special K®. This natural process occurs for many reasons: most involving changes in tastes, awareness of nutritional needs and other adult priorities. (naturalproductsinsider.com)
Researchers claim items like donuts, sugary cereals and pizza meet official criteria that established cigarettes as a drug in the 1990s. (dailymail.co.uk)

Every child was eating dairy, breads/cereals and fruits/vegetables. (confectionerynews.com)
Soft drinks, ice cream, sausage, deep-fried chicken, certain condiments, packaged breads, flavored cereals and more have now been linked to dementia and poor mental health (see infographic below). (medscape.com)

To sustainably enhance cereal crop productivity and improve smallholder farmers' livelihoods in Bangladesh, India, and Nepal, the Cereal Systems Initiative for South Asia (CSISA), a science-driven and impacts-oriented regional project led by the International Maize and Wheat Improvement Center (CIMMYT), was launched in 2009. (cimmyt.org)
BERKELEY--Kent Daane, a leading researcher in biological control strategies for California crop pests, has been named assistant Cooperative Extension specialist in the Division of Insect Biology at the UC Berkeley College of Natural Resources. (berkeley.edu)
After rice and wheat, maize is the third most important cereal crop globally. (researchgate.net)
Oat is among the top ten cereal crop species in terms of global production. (news-medical.net)

InsP6) is a natural compound that is abundant in cereals, legumes, and nuts that has demonstrated to have different beneficial properties in patients with diabetes type 2. (bvsalud.org)

U.S. Wheat Breeders, Researchers, Quality Labs, and Producers are under continuous demands to deliver a competitive product. (usda.gov)
The researchers found no significant differences among wheat, rice and corn-based cereals. (healthjockey.com)
Fortified cereal has been commonplace in the food industry for several decades, with roots spanning as far back as the late 1930s when Kellogg's introduced a whole-wheat cereal called 'Pep,' the first-ever cereal that was fortified with vitamin D and B vitamins. (livestrong.com)
The closely related cool-season cereals, barley and wheat, produce variable and defined number of spikelets on their spikes, respectively. (eurekalert.org)
The plant researchers have identified two barley mutants named "intermedium-m" and "double seed 1", which form a wheat-like spike with a terminal floret that consumes the spike meristem thereby reducing the number of lateral spikelets per spike. (eurekalert.org)
This may allow barley, wheat and other cereals to be modified to produce a higher grain yield. (eurekalert.org)

With chocolate, fruits or 3 types of nuts, our organic crunchy cereals will be the highlight of your breakfast. (bjorg.fr)
Fruits, fruit juices, vegetables, and cereals are possible sources of glyphosate, a widely used herbicide in the United States. (cdc.gov)

While some people poured milk over their pancake cereal, others opted to coat their flapjacks in butter and maple syrup. (foodingredientsfirst.com)
Like Americans, South Koreans typically eat their cereal with milk, but some say green onion Chex tastes better alone or with a drink like beer or soju. (foodmanufacturing.com)
For instance, cereals with 150 calories per serving or less, beverages with 50 calories or less, and skim and 1% milk would all qualify as lower-calorie items. (rwjf.org)
Back in the 1980s, Rickard Öste, a researcher at Kemicentrum, the centre for chemistry and chemical engineering at Lund University, became interested in finding a healthy yet tasty substitute for milk. (lu.se)

Two thousand researchers from 45 countries took part in the 5th International Cereal and Bread Congress in Dresden. (umass.edu)
This affects the flavoring considerations of multi-national corporations with international cereal brands. (naturalproductsinsider.com)

Before you swear off cereal and granola bars for life, there was one bright spot in the report. (medtruth.com)
Consumer interest in healthy cereals also will inspire smaller niche cereal companies that sell granola and other items to enter the industry, the report predicts. (bakeryandsnacks.com)

A Toronto man has admitted to fatal poisoning of a toddler's breakfast cereal at a Scarborough residence in 2021 as part of an "obsessive" plot against a married woman. (ctvnews.ca)

A market researcher wishes to understand the relationship between ratings given to cereals and the different characteristics of the cereal. (qualitypaperhelp.com)
The market researcher emphasizes the increasing role that social media has in driving purchasing decisions. (foodingredientsfirst.com)
According to the market researcher, three in five global consumers are interested in trying new sensory experiences, such as aromas, tastes, textures, colors and sensations. (foodingredientsfirst.com)
This emphasis on texture is especially strong in younger generations, the market researcher notes. (foodingredientsfirst.com)

In the future, the findings may lead to healthier preparation methods for cold cereals and other processed foods. (healthjockey.com)
After years of steady decline, the cereal industry could see modest growth in the next five years thanks to consumer interest in healthier, high-end cereals, product process updates, improved commodity prices and innovative partnerships with food service providers, according to IBISWorld research. (bakeryandsnacks.com)
Cereal manufacturers have responded to the demand by fortifying well-known brands and introducing healthier options. (bakeryandsnacks.com)

Traces of glyphosate appeared in all but two of the 45 non-organic oat cereals and snack bars tested. (medtruth.com)
The lab also tested organic cereals and snack bars, and found most were free of glyphosate. (medtruth.com)
Of the 16 organic cereals and snack bars tested, none had levels of glyphosate above the 160 ppb threshold. (medtruth.com)
But, higher incomes also will "encourage consumers to switch to more expensive organic and branded cereals, which offer higher profit margins," the report notes. (bakeryandsnacks.com)

If you go to any supermarket and take a stroll through the cereal aisle, you'll see a bounty of O-shaped options. (mentalfloss.com)
Herzfeld broke that last bit down, saying that "historically, trademark protection was not granted to product shapes until the consuming public"-in this case, frequenters of the breakfast cereal aisle-"recognized the shape as indicating the source of the product. (mentalfloss.com)
Labels across the cereal aisle shout 'good source of vitamin D ' or '25 percent daily value of vitamins A, B, C and E.' While these claims make it seem like cereal sprouted vitamins itself, it's important to remember the nutrients in these processed foods are, for the most part, not naturally occurring. (livestrong.com)

Before tucking into your next bowl of Cheerios, consider a frightening new report that's raising questions about the safety of some of the nation's favorite breakfast cereals. (medtruth.com)
The case for taste One reason for this change in breakfast cereal preferences is that as we get older, our tastes evolve. (naturalproductsinsider.com)
CHAMPAIGN, Ill. - Fortified with iron: It's not just for breakfast cereal anymore. (scienceblog.com)
It can be made into cereal, mashed into a poultice or mixed with yak butter and tea to make calorie-dense energy balls for long mountain treks (or breakfast treats for schoolkids). (ijpr.org)
"As per capita disposable income rises, consumers can afford and are more willing to buy more costly breakfast foods outside of the home, such as breakfast sandwiches" and premium baked goods at coffee shops, which reduces the demand for cereal, the report explains. (bakeryandsnacks.com)
Sounds like a fortified breakfast cereal for entrepreneurs, right? (technologyreview.com)

After accounting for obesity and a large array of other factors, the researchers found that increased sugar in a population's food supply was linked to higher diabetes rates, independent of obesity rates. (stanford.edu)
Plus, in the news, the genetic switch for spinal nerve regeneration, the ocean deep inside Enceladus, young-smoking dads condemn their sons to adult obesity and why cereals make eye contact with you. (thenakedscientists.com)

Many cereals are refined, which increases the shelf life but strips the grain of important nutrients like B vitamins, iron and fiber, according to the American Heart Association . (livestrong.com)
Even during the fortification process, companies rarely add fiber back in, which means processed cereals lack fiber and won't keep you full too long. (livestrong.com)

In a study from 2018, researchers investigated the association between walnut consumption and diabetes risk in 34,121 people. (medicalnewstoday.com)
In a 2018 study, researchers gave 300 participants with type 2 diabetes either a cashew-enriched diet or a typical diabetes diet. (medicalnewstoday.com)

Which is a bummer, considering how awesome it would be if every cereal in the supermarket was a different shape. (mentalfloss.com)
EWG hired an independent lab to analyze dozens of popular oat-based cereals routinely seen on supermarket shelves, including Cheerios, Lucky Charms and Quaker Instant Oatmeal. (medtruth.com)

In an email from Oliver Herzfeld, SVP and Chief Legal Officer of the brand licensing agency The Beanstalk Group, he explains that product shapes can be trademarked, but only if "the shape is not a functional feature of the underlying product" (according to Kath, a nutrition food blogger whose post on homemade toasted oat cereal was sponsored by General Mills, "they would have been fine without the hole! (mentalfloss.com)
Francisco Morales, who led the research , said that a chemical process called the "Maillard reaction" affects both flavor and nutrition in cereals: Usually induced by heat, sugars and amino acids interact to produce odor and flavor molecules. (healthjockey.com)
Instead of digging for the toy at the bottom of the cereal box, were reading nutrition labels. (naturalproductsinsider.com)
p>Researchers then classified each product as either lower-calorie or higher-calorie based on criteria developed previously in conjunction with the Nutrition Coordinating Center at the University of Minnesota. (rwjf.org)
The degree of glyphosate exposure in the general U.S. population was unknown until researchers analyzed stored urine specimens from a representative sample of the population 6 years of age and older from the 2013-2014 National Health and Nutrition Examination Survey (NHANES). (cdc.gov)

Oats, a significant Swedish cereal, were already recognized at this time for affecting health in a unique and good way. (lu.se)

Freedom Foods Tropic O's Cereal (a.k.a. (adventuresofaglutenfreemom.com)
Freedom Foods' Tropic O's cereal popped up on the website of Absolutely Gluten Free as the top listing in my Google search. (adventuresofaglutenfreemom.com)
To make a long story short(er), I ultimately discovered a company in California, Wholesome International , that recently began importing some of the Freedom Foods gluten-free cereals. (adventuresofaglutenfreemom.com)
When the cereal finally arrived 2 days later, I was like a kid at Christmas (and I rarely buy gluten-free processed foods anymore). (adventuresofaglutenfreemom.com)
Tracking sugar intake remains a difficult task, the researchers admitted, due to differing regulations and a lack of information on packaged foods. (confectionerynews.com)
Researchers led by Dr Ashley Gearhardt, a psychology professor at the University of Michigan, told DailyMail.com these foods are more like a drug because of how distant they are in taste and texture from natural foods. (dailymail.co.uk)
The researchers want the marketing of these foods to children to be restricted, the same way nicotine advertising cannot be directed at kids. (dailymail.co.uk)
Researchers say packaged foods marketed to children contain higher levels of sugar and are lower in essential nutrients than other products. (medicalnewstoday.com)
In general, however, though there was a weak correlation between marketing power and general nutrient levels, the researchers said the foods that were evaluated to be the most appealing to children were higher in sugar - with an average of 14.7 grams versus 9 grams - compared to standard packaging. (medicalnewstoday.com)
Of all the foods studied, only two categories had more than 50% child-appealing marketing: cereal and toaster pastries. (medicalnewstoday.com)
To help curb the marketing of less healthy foods directly to kids, the researchers suggested that policymakers implement more aggressive marketing restrictions to protect children. (medicalnewstoday.com)
A new study by scientists from the International Agency for Research on Cancer (IARC), in collaboration with researchers from Imperial College London (United Kingdom) and the University of São Paulo (Brazil), found that higher consumption of ultra-processed foods (UPFs) was associated with significantly higher 5-year body weight gain in a dose-response manner, and with a higher risk of becoming overweight or obese. (who.int)

Invented in 1941 and originally called Cheerioats (until a competitor lawsuit demanded that they shorten the name to end all oat-based cereal confusion), Cheerios was the first oat-based cold cereal to hit the market. (mentalfloss.com)
General Mills, which makes Cheerios and Lucky Charms, also called its cereals safe. (medtruth.com)

The deal "alleviated a second year of double-digit revenue declines for the type of cereal" and helped volume grow, IBISWorld said. (bakeryandsnacks.com)
And the report did not directly link millennials' feelings about convenience with declines in cereal consumption. (livescience.com)

Various researchers have mapped several QTLs for viral disease resistance (VDR) in maize. (researchgate.net)

In cereal products, the Maillard reaction is responsible for several properties in the final product," including color, flavor and texture, explained Morales, a scientist at the Institute del Frio in Madrid, Spain . (healthjockey.com)
Flavor tastes will vary from one country to another,' says a spokesperson at one major United States cereal manufacturer. (naturalproductsinsider.com)
She said she was around 13 or 14 when she discovered an advertisement for the flavor election on the back of a cereal box. (foodmanufacturing.com)

With #pancakecereal yielding 1.6 billion views, TikTok has crowned pancake cereal as its biggest food trend for 2020. (foodingredientsfirst.com)
The trend also spawned offshoots, such as tiny cookie and doughnut "cereal" - the latter proving to be TikTok's fifth food trend for 2020. (foodingredientsfirst.com)
The market research firm predicts in a report published in January that the cereal industry's revenue will climb 0.9% annually through 2020, when it will reach $11.6 billion, $600 million more than revenues predicted for 2015. (bakeryandsnacks.com)

Researchers have found barley traces in 2,100-year-old remains of tea , which means it's possible that tsampa was eaten during that time. (ijpr.org)

The researchers estimated associations between consumption of UPFs and body weight change and the relative risk of becoming overweight or obese after 5 years. (who.int)

b) Based on your regression results, what is the impact of calories and vitamins on the ratings of a cereal? (qualitypaperhelp.com)

In her second year at Macdonald College, She took W.P. Fraser's mycology course and became interested in his research on cereal rust diseases of plants, which led to her interest and study in plant pathology. (wikipedia.org)
Researchers with GQSRU conduct basic and applied research to identify the physical and biochemical components that determine grain quality. (usda.gov)
The University of Alberta will receive a $3.7-million grant to assist in the transition of critical agriculture research programs and researchers. (alberta.ca)
Back in Lund, research focused on cereal. (lu.se)

Nearly 40% of free sugar intake stemmed from cakes, biscuits and confectionery, the researchers found. (confectionerynews.com)

Data from large epidemiological studies show clearly that what we eat, and eating too little whole cereals and dietary fibre in particular, is one of the health factors for morbidity and mortality. (lu.se)

Given that cereal is convenient, affordable and tasty, it's been widely adopted as the ideal food for nutrient fortification. (livestrong.com)
While this study found variability in nutritional quality and composition depending on the food category and the nutrient, results showed that in many cases, products with child-appealing packaging were higher in nutrients of concern - in particular, total sugars, free sugars, and sodium - than products with non-child-appealing packaging," the researchers from the University of Toronto and the University of Ottawa wrote in a press release. (medicalnewstoday.com)

Worried about food safety, the group wanted to find out whether the cereals contained any trace of the weedkilling chemical glyphosate. (medtruth.com)
The European Food Safety Authority (EFSA) has launched a project to predict how climate change could increase the amount of aflatoxin B1 in cereals. (bakeryandsnacks.com)
Researchers looked at nearly 6,000 individual food products relevant to children's diets and reported that around 13% of them contained child-appealing marketing, with the power of that marketing varying from product to product. (medicalnewstoday.com)
Cereal manufacturers can try to win back consumers who use their extra money to eat out by working more closely with the food service industry to provide their products in cafes, the report suggests. (bakeryandsnacks.com)
It notes the food service industry will account for 6.5% of revenue in 2015 for the cereal industry and it includes schools, hotels, hospitals and conference organizations. (bakeryandsnacks.com)
Internet outrage erupted last week after a New York Times food column on cereal reported that 40 percent of millennials said cereal is an inconvenient food because it requites cleanup after eating. (livescience.com)
Rickard Öste is a professor, entrepreneur, investor and food tech researcher. (lu.se)

Researchers from Würzburg have now found out why that is so. (uni-wuerzburg.de)
The researchers found that adding peanuts to cereal helped control blood sugar levels and appetite in participants. (medicalnewstoday.com)
Researchers are looking at whether consuming more of the essential fatty acids found in flaxseeds will improve blood pressure, blood sugar, heart health, and other areas. (medlineplus.gov)

Some, feeling adventurous, sprinkled green onion cereal pieces as garnish on South Korean signature dishes including kimchi and spicy ramen noodles. (foodmanufacturing.com)
One option was "Cereal is inconvenient because I have to clean dishes after preparing it. (livescience.com)

Researchers in Brazil estimated that in 2019, the deaths of around 57,000 Brazilian people between the ages of 30 and 69 were attributable to highly processed snacks. (dailymail.co.uk)

e) Manufacturer "G" is planning to come out with a new cereal with a calorie content and vitamin content equal to the average values observed in the data. (qualitypaperhelp.com)
Cereals may be fortified with calcium, vitamin D and other nutrients that some people don't get enough of. (livestrong.com)
Our results suggest that vitamin K could play a part in keeping our lungs healthy," said researcher Dr. Torkil Jespersen of Copenhagen University Hospital and the University of Copenhagen in Denmark. (medicinenet.com)

Researchers from the Stanford University School of Medicine , the University of California-Berkeley and the University of California-San Francisco examined data on sugar availability and diabetes rates from 175 countries over the past decade. (stanford.edu)
Mercedes Sotos-Prieto, PhD, a researcher at the Autonomous University of Madrid and an associate professor at Harvard University's School of Public Health, told Medscape that the study's methodology was very robust and that the investigators utilized appropriate statistical techniques for the analysis. (medscape.com)
All bees are needed, both honeybees and wild bees, according to Maj Rundlöf, a researcher at Lund University. (lu.se)

Flaked cereals, however, tended to have less furosine than puffed varieties. (healthjockey.com)
To gain information on the origins of these different varieties, researchers in China have sequenced the genomes of over 100 oat plants from around the world. (news-medical.net)

After more than six months of reportedly unwanted advances, Ngugi snuck into Issa's Toronto home sometime between late February and early March and placed a lethal amount of sodium nitrite in the box of cereal, the agreement statement of facts reveals. (ctvnews.ca)
Throughout this time, he failed to tell her or the hospital staff that he had placed the sodium nitrite into the cereal. (ctvnews.ca)

Researchers recommend protein intakes of 1.2-1.4 g/kg/d for individuals participating in endurance sports and 1.6-1.8 g/kg/d for those involved in anaerobic activities (see the Table). (medscape.com)
[ 17 ] In addition, some researchers have raised questions about whether a high-protein or low-carbohydrate diet may increase the all-cause mortality risk in women. (medscape.com)

The researchers assigned 112 participants at risk of diabetes either a low-calorie diet or a diet rich in walnuts for 6 months. (medicalnewstoday.com)
As part of a 2015 study , researchers gave either a pistachio-enriched or a regular diet to participants with type 2 diabetes over 4 weeks. (medicalnewstoday.com)
These participants were asked, "Which of the following statements about cold or hot cereal do you agree with? (livescience.com)

Rather, these are fortified cereals that have vitamins and minerals added to them. (livestrong.com)
Just because a cereal is fortified with added vitamins and minerals doesn't mean it's nutritious. (livestrong.com)
Although these cereals may be fortified with up to 100 percent of the daily value for certain vitamins and minerals, they also may have up to 10 to 15 grams of sugar in one serving (and many people eat more than the recommended serving size). (livestrong.com)

Millennials were also more likely than other generations to agree that cereal should be more portable. (livescience.com)
When researchers study changes between generations, the most accurate way to do so involves comparing one generation to another at the same age - in other words, comparing baby boomer 18-year-olds to millennial 18-year-olds. (livescience.com)

In this July 3 photo, provided by Lee Hyun Su, pieces of new green onion flavored Chex cereal are sprinkled on a bowl of Tteok-bokki, or stir-fried rice cakes, a popular Korean dish in Seoul, South Korea. (foodmanufacturing.com)

Researchers had a chance to use the EM38-an instrument that can measure the apparent electrical conductivity of soil- both in a flat landscape with little soil surface variation, and in hills and valleys with underlying variation in salinity. (crawfordfund.org)

He and his colleagues studied 60 packaged cold cereals, measuring the amount of a chemical produced during the Maillard reaction, called furosine. (healthjockey.com)

The U of A has a strong agriculture program, and adding these great researchers to their programming will benefit Alberta's farmers and ranchers for years to come. (alberta.ca)
The cereal has become a sensation in South Korea after 16 years of delay in its release. (foodmanufacturing.com)
A key factor in the fluctuating fortunes of the cereal industry is a predicted 2.5% increase in consumers' per capita disposable income annually for the next five years, IBISWorld said. (bakeryandsnacks.com)
Researchers analyzed 72,083 individuals from the UK Biobank, with a mean age of 61.6 years. (medscape.com)

Using this sample information, the researcher hopes to make some inferences about the cereal market. (qualitypaperhelp.com)
Users all over the world rushed to make tiny pancakes that could then be swept into a bowl and eaten with a spoon - just like cereal. (foodingredientsfirst.com)

They said cereal and toaster pastries had the most child-appealing marketing among the products they studied. (medicalnewstoday.com)

Improved production and technological advances also will help cereal manufacturers' increase profit and fuel category growth, the report said. (bakeryandsnacks.com)

For this project, the researchers created a tool, the healthy heart test, that can be used to evaluate diet quality "in 5 minutes, because we all know that doctors don't have any time. (medscape.com)

The Mintel report, released in August 2015, drew its data from a survey of 1,912 Internet users ages 18 or older in the United States who eat cold or hot cereal. (livescience.com)

shelf The presentation mode of a cereal in the store, where, 1 is when it is presented on promotion shelf, 2 is when it is presented on the regular shelf, and 3 is when it is presented on the shelf closest to the cashier. (qualitypaperhelp.com)
The manufacturer is assured that the cereal will be presented across retailers on the shelf closest to the cashier.Using your regression results, predict the ratings that such a cereal is likely to get. (qualitypaperhelp.com)
The researchers used data on the average number of items on a store shelf, and, most important, the total sales in dollars for each category. (rwjf.org)

Yet another offender is the sugar content of most processed cereals. (livestrong.com)
Just like a cake made of fortified flour is still a cake, high-sugar cereals still contain loads of the sweet stuff, despite also boasting added nutrients. (livestrong.com)

But, it cautioned, the extra money in consumers' pockets will cut the cereal industry both ways. (bakeryandsnacks.com)
Overall, only 6 percent of all consumers say they're eating less cereal than the year before, according to the same Mintel marketing report that included the 40 percent statistic. (livescience.com)

mfr Manufacturer of the cereal type. (qualitypaperhelp.com)

Anatomy5

Organisms20

Chemicals and Drugs16

Analytical, Diagnostic and Therapeutic Techniques and Equipment10

Psychiatry and Psychology7

Phenomena and Processes13

Disciplines and Occupations15

Anthropology, Education, Sociology and Social Phenomena7

Technology, Industry, Agriculture28

Humanities4

Information Science24

Named Groups2

Health Care23

Geographicals1

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Crops6

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Breads2

Crop4

Legumes1

Wheat6

Fruits2

Milk4

International Cereal2

Granola2

20211

Market researcher4

Healthier3

Organic4

Aisle3

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20182

Supermarket2

Nutrition5

Oats1

Foods12

Cheerios2

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Maize1

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20203

Barley1

Consumption1

Calories1

Research4

Biscuits1

Dietary1

Nutrient2

Food7

Found3

Dishes2

Snacks1

Vitamin3

University3

Varieties2

Sodium2

Protein2

Participants3

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Generations2

Rice1

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Type1