IronHepcidinsIron, DietaryAbsorptionIntestinal AbsorptionIron IsotopesFerritinsIron RadioisotopesAntimicrobial Cationic PeptidesPhytic AcidBiological AvailabilityIron OverloadAnemia, Iron-DeficiencyFood, FortifiedIron Chelating AgentsTransferrinHemochromatosisFerrous CompoundsAscorbic AcidCation Transport ProteinsHemoglobinsBreadAnemia, HypochromicHemosiderinHomeostasisFerric CompoundsIron CompoundsDietMilkMeatMembrane ProteinsReceptors, TransferrinDuodenumHistocompatibility Antigens Class IIron-Binding ProteinsLiverIron Metabolism DisordersIron Regulatory Protein 1DeferoxamineEnterocytesIron-Regulatory ProteinsAnemiaPhlebotomyErythropoiesisFood AnalysisCaco-2 CellsNutritional StatusFlourHemeIron Regulatory Protein 2Infant FoodZincHematocritEdetic AcidPhenylhydrazinesSiderophoresbeta-ThalassemiaSoybeansBloodlettingPolyphenolsDietary SupplementsVegetable ProteinsBone Morphogenetic Protein 6Grape Seed ExtractCeruloplasmin6-PhytaseCerealsTriticumIntestinesBiological TransportCross-Over StudiesCopperNutritive ValueWhole-Body CountingIntestinal MucosaCitrus aurantiifoliaDietary ProteinsAdministration, OralErythrocytesDigitariaNonheme Iron ProteinsIron-Dextran ComplexDysprosiumSpectrophotometry, AtomicTeaZinc IsotopesFood AdditivesSkin AbsorptionDeficiency DiseasesFMN ReductaseCalcium, DietaryRNA, MessengerApoferritinsSiderosisFecesGlycerylphosphorylcholineHydrolyzable TanninsNitrilotriacetic AcidPrussian Blue ReactionErythropoietin