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Nutrition Policy Recommended Dietary Allowances Nutritional Requirements Energy Intake Diet Micronutrients Food Labeling Diet Records Nutritional Status Reference Values Nutrition Surveys Nutritive Value Nutrition Assessment Dietary Supplements Vitamins Calcium, Dietary Food Habits Vitamin D Japan Canada United States Reference Standards Eating Cross-Sectional Studies Dietary Proteins Diet Surveys Vegetables Body Weight Feeding Behavior Dietary Fats Fruit Drinking Dietary Carbohydrates Food Preferences Dietary Fiber Energy Metabolism Animal Feed Questionnaires Beverages Risk Factors Dairy Products Food Analysis Reproducibility of Results Weight Gain Food Alcohol Drinking Cereals Prospective Studies Sodium, Dietary Appetite Regulation Digestion Meat Body Mass Index Satiation Cohort Studies Nutritional Physiological Phenomena Time Factors Body Composition Satiety Response Child Nutritional Physiological Phenomena Dietary Sucrose Drinking Behavior Sodium Chloride, Dietary Folic Acid Nitrogen Seafood Animal Nutritional Physiological Phenomena Food, Fortified Pregnancy Potassium, Dietary Random Allocation Milk Sensitivity and Specificity Lactation Sex Factors Minerals Analysis of Variance Hunger Case-Control Studies Regression Analysis Linear Models Anthropometry Cross-Over Studies Cattle Age Factors Carotenoids Sweetening Agents Rumen Ascorbic Acid Food Deprivation Dose-Response Relationship, Drug Coffee Poaceae Iron, Dietary Infant Nutritional Physiological Phenomena Blood Glucose Follow-Up Studies Soy Foods Growth Fishes

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