Reducing salt intake in food. Medical search. Frequent questions

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Anatomy17

Kidney Fruit Juxtaglomerular Apparatus Kidney Tubules, Distal Kidney Medulla Kidney Cortex Salt Gland Milk Urine Adrenal Glands Hypothalamus Sympathetic Nervous System Kidney Glomerulus Rumen Adipose Tissue Medulla Oblongata Feces

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Rats, Inbred Dahl Vegetables Rats, Sprague-Dawley Rats, Inbred SHR Cereals Rats, Wistar Rats, Inbred Strains Rats, Inbred WKY Cattle Fishes Plants, Edible Poaceae Mice, 129 Strain Soybeans Mice, Knockout

Diseases13

Hypertension Body Weight Food Hypersensitivity Prehypertension Weight Gain Cardiovascular Diseases Hypertension, Renal Hyperphagia Staphylococcal Food Poisoning Anorexia Obesity Salmonella Food Poisoning Stomach Neoplasms

Chemicals and Drugs67

Sodium Chloride, Dietary Sodium, Dietary Salts Sodium Chloride Sodium Renin Aldosterone Potassium, Dietary Bile Acids and Salts Dietary Proteins Dietary Fats Electrolytes Food Additives Angiotensin II Dietary Carbohydrates Iodine Calcium, Dietary Receptor, Angiotensin, Type 1 Furosemide Potassium Atrial Natriuretic Factor Adrenergic alpha-1 Receptor Agonists Antihypertensive Agents Diuretics Hydrochlorothiazide Receptors, Mineralocorticoid Dietary Sucrose Nitrates Creatinine Micronutrients Nitrites Vitamins Nitric Oxide Receptors, Angiotensin Food Coloring Agents Desoxycorticosterone Nitrogen Food Preservatives Folic Acid RNA, Messenger Sweetening Agents Spironolactone Receptor, Angiotensin, Type 2 Angiotensinogen Phenylephrine Ghrelin Arginine Carotenoids Receptor, Endothelin B Nitric Oxide Synthase Biological Markers Minerals Ascorbic Acid Iron, Dietary Captopril Blood Glucose Angiotensin-Converting Enzyme Inhibitors Appetite Depressants Norepinephrine Losartan Zinc Coffee Ouabain Calcium Receptor, Endothelin A Receptors, Endothelin Fatty Acids

Analytical, Diagnostic and Therapeutic Techniques and Equipment32

Diet, Sodium-Restricted Blood Pressure Food Analysis Body Weight Diet Surveys Cross-Over Studies Nutrition Surveys Risk Factors Questionnaires Nutrition Assessment Cross-Sectional Studies Analysis of Variance Injections, Intraventricular Cohort Studies Prospective Studies Linear Models Heart Rate Body Mass Index Case-Control Studies Double-Blind Method Multivariate Analysis Organ Size Random Allocation Blood Pressure Monitoring, Ambulatory Obesity Adrenalectomy Glomerular Filtration Rate Blood Pressure Determination Prevalence Diet, Vegetarian Regression Analysis Health Surveys

Psychiatry and Psychology20

Food Preferences Food Habits Feeding Behavior Food Deprivation Appetite Taste Thirst Taste Threshold Hunger Satiation Satiety Response Life Style Choice Behavior Alcohol Drinking Drinking Behavior Snacks Meals Mothers Mental Recall Fasting

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Diet, Sodium-Restricted Energy Intake Diet Eating Blood Pressure Drinking Natriuresis Body Weight Renin-Angiotensin System Water-Electrolyte Balance Nutritional Requirements Dose-Response Relationship, Drug Appetite Food Chain Taste Energy Metabolism Taste Threshold Nutritional Status Nutritive Value Time Factors Hunger Appetite Regulation Renal Circulation Nutritional Physiological Phenomena Weight Gain Kallikrein-Kinin System Child Nutritional Physiological Phenomena Osmolar Concentration Digestion Pregnancy Diuresis Heart Rate Body Mass Index Homeostasis Body Composition Salt-Tolerance Animal Nutritional Physiological Phenomena Organ Size Aging Recommended Dietary Allowances Adaptation, Physiological Lactation Infant Nutritional Physiological Phenomena Obesity Glomerular Filtration Rate Intestinal Absorption Vasodilation Adolescent Nutritional Physiological Phenomena Biological Availability Diet, Vegetarian Fasting

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Food Microbiology Public Health

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Nutrition Policy United States Food and Drug Administration Food Assistance Recommended Dietary Allowances Mothers

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Food Food Supply Food Analysis Food Labeling Food, Fortified Food Microbiology Food Industry Food Handling Food Contamination Fast Foods Vegetables Health Food Food Safety Dietary Proteins Fruit Food Services Dietary Fats Food, Genetically Modified Food Additives Dietary Carbohydrates Food, Preserved Beverages Soy Foods Dietary Fiber Infant Food Dietary Supplements Nutritive Value Dairy Products Animal Feed Cereals Food, Formulated Meat Functional Food Food Preservation Dietary Sucrose Micronutrients Milk Vitamins Food Technology Seafood Food Inspection Food Preservatives Cooking Foods, Specialized Sweetening Agents Food, Organic Food Dispensers, Automatic Meat Products Food Packaging Food Quality Eggs Snacks Meals Restaurants Food Service, Hospital Coffee Soybeans

Information Science2

Questionnaires Prevalence

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African Continental Ancestry Group Mothers

Health Care39

Diet Records Diet Surveys Food Microbiology Nutrition Policy Food Contamination Food Safety Cross-Over Studies Food Chain Nutrition Surveys Risk Factors Legislation, Food Questionnaires Nutrition Assessment Cross-Sectional Studies Nutritional Status Nutritive Value Analysis of Variance United States Food and Drug Administration Cohort Studies Prospective Studies Sex Factors Linear Models Health Promotion Body Mass Index Case-Control Studies Population Food Inspection Age Factors Double-Blind Method Multivariate Analysis Food Assistance Random Allocation Recommended Dietary Allowances Food Quality Prevalence Public Health Food Service, Hospital Regression Analysis Health Surveys

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Sodium Chloride, Dietary Food Sodium, Dietary Salts Diet, Sodium-Restricted Energy Intake Sodium Chloride Diet Food Preferences Food Supply Eating Food Habits Blood Pressure Hypertension Food Analysis Drinking Food Labeling Sodium Renin Natriuresis Aldosterone Feeding Behavior Kidney Diet Records Body Weight Diet Surveys Rats, Inbred Dahl Potassium, Dietary Food, Fortified Bile Acids and Salts Food Microbiology Food Industry Nutrition Policy Paraguay Food Handling Food Deprivation Food Contamination Food Hypersensitivity Fast Foods Vegetables Health Food Food Safety Renin-Angiotensin System Dietary Proteins Fruit Rats, Sprague-Dawley Food Services Juxtaglomerular Apparatus Dietary Fats Cross-Over Studies Water-Electrolyte Balance Electrolytes Nutritional Requirements Dose-Response Relationship, Drug Appetite Food, Genetically Modified Food Chain Food Additives Nutrition Surveys Taste Angiotensin II Dietary Carbohydrates Food, Preserved Japan Iodine Thirst Risk Factors Legislation, Food Questionnaires Nutrition Assessment Energy Metabolism Beverages Soy Foods Dietary Fiber Infant Food Cross-Sectional Studies Calcium, Dietary Taste Threshold Nutritional Status Kidney Tubules, Distal Dietary Supplements Nutritive Value Kidney Medulla Analysis of Variance Receptor, Angiotensin, Type 1 Time Factors Hunger Furosemide Dairy Products Animal Feed Rats, Inbred SHR Kidney Cortex Cereals Prehypertension Appetite Regulation Renal Circulation United States Food and Drug Administration Food, Formulated Potassium Satiation

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