Reduces absorption inflammation iron absorption. Medical search. Frequent questions

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Anatomy25

Duodenum Enterocytes Caco-2 Cells Intestines Intestinal Mucosa Jejunum Liver Intestine, Small Feces Milk Ileum Erythrocytes Lung Microvilli Lymph Colon Macrophages Cells, Cultured Neutrophils Lymphatic System Spleen Bile Milk, Human Gastric Acid Skin

Organisms24

Soybeans Mice, Inbred C57BL Rats, Sprague-Dawley Citrus aurantiifolia Mice, Knockout Digitaria Cereals Triticum Zea mays Pennisetum Rats, Wistar Vegetables Rats, Inbred Strains Fabaceae Cattle Animals, Suckling Oryza sativa Mice, Mutant Strains Swine Rabbits Mice, Inbred BALB C Rats, Mutant Strains Phaseolus Cacao

Diseases21

Inflammation Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Disease Models, Animal Anemia beta-Thalassemia Deficiency Diseases Malabsorption Syndromes Metal Metabolism, Inborn Errors Body Weight Siderosis Pneumonia Neurogenic Inflammation Colitis Dermatitis Asthma Chronic Disease Respiratory Hypersensitivity

Chemicals and Drugs95

Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Ferritins Iron Chelating Agents Phytic Acid Ferrous Compounds Hepcidins Ferric Compounds Antimicrobial Cationic Peptides Transferrin Hemoglobins Iron Compounds Cation Transport Proteins Iron-Binding Proteins Ascorbic Acid Hemosiderin Inflammation Mediators Receptors, Transferrin Zinc Heme Grape Seed Extract 6-Phytase Zinc Isotopes Phenylhydrazines Polyphenols Edetic Acid Iron-Regulatory Proteins Iron Regulatory Protein 1 Calcium, Dietary Vegetable Proteins Deferoxamine Tea Iron Regulatory Protein 2 Dysprosium Copper Food Additives Dietary Proteins Zinc Radioisotopes Hydrolyzable Tannins Membrane Proteins Glycerylphosphorylcholine Histocompatibility Antigens Class I RNA, Messenger Ytterbium Chlorides Ceruloplasmin Biological Markers Cytokines Sitosterols Phenols Water C-Reactive Protein Phosphorus Nonheme Iron Proteins Soybean Proteins Pectins Anti-Inflammatory Agents Manganese Cytochrome b Group Cholesterol Caseins Sodium Interleukin-6 Astringents Tumor Necrosis Factor-alpha Samarium Azetidines Iron-Dextran Complex Siderophores Phytosterols Oxidoreductases Lipopolysaccharides Calcium Bile Acids and Salts Ovalbumin Carrier Proteins Vitamin A Bicarbonates HLA Antigens Coffee Erythropoietin Dietary Fats Minerals Glucose Catechin Flavonoids Aluminum Isotopes Antioxidants Interleukin-1beta Cholesterol, Dietary Calcium Carbonate Carrageenan

Analytical, Diagnostic and Therapeutic Techniques and Equipment36

Food Analysis Spectrophotometry, Atomic Administration, Oral Phlebotomy X-Ray Absorption Spectroscopy Bloodletting Cross-Over Studies Spectrophotometry Whole-Body Counting Spectrum Analysis Hematocrit Disease Models, Animal Prussian Blue Reaction Spectrophotometry, Ultraviolet Scintillation Counting Body Weight Analysis of Variance Models, Biological Reference Values Isotope Labeling Spectrophotometry, Infrared Erythrocyte Count Random Allocation Bronchoalveolar Lavage Fluid Injections, Intravenous Chromatography, High Pressure Liquid Reticulocyte Count Gastric Acidity Determination Mass Spectrometry Area Under Curve Methods Spectrometry, X-Ray Emission Perfusion Spectrometry, Fluorescence Electron Spin Resonance Spectroscopy Gastrointestinal Transit

Psychiatry and Psychology1

Phenomena and Processes37

Intestinal Absorption Absorption Biological Availability Diet Skin Absorption Nutritional Status Erythropoiesis Biological Transport Hematocrit Homeostasis Time Factors Hydrogen-Ion Concentration Nutritive Value Dose-Response Relationship, Drug Tissue Distribution Kinetics Gene Expression Regulation Solubility Body Weight Oxidation-Reduction Infant Nutritional Physiological Phenomena Nutritional Requirements Erythrocyte Count Reticulocyte Count Area Under Curve Osmolar Concentration Signal Transduction Oxidative Stress Light Mutation X-Rays Aging Gastrointestinal Transit Half-Life Permeability Biological Transport, Active Protein Binding

Disciplines and Occupations1

Technology, Industry, Agriculture33

Food, Fortified Food Analysis Bread Flour Soybeans Meat Vegetable Proteins Milk Tea Infant Food Cereals Food Additives Dietary Proteins Triticum Dietary Supplements Food Food, Formulated Nutritive Value Food Handling Eggs Fish Products Dietary Fiber Zea mays Vegetables Cooking Fabaceae Soybean Proteins Meals Oryza sativa Infant Formula Coffee Milk, Human Dietary Fats

Information Science1

Molecular Sequence Data

Health Care6

Cross-Over Studies Nutritional Status Nutritive Value Analysis of Variance Random Allocation Area Under Curve

Geographicals4

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Technology, Industry, Agriculture Health Care Geographicals

Intestinal Absorption Absorption Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Inflammation Ferritins Iron Chelating Agents Phytic Acid Biological Availability Ferrous Compounds Hepcidins Iron Overload Anemia, Iron-Deficiency Hemochromatosis Duodenum Anemia, Hypochromic Ferric Compounds Food, Fortified Antimicrobial Cationic Peptides Transferrin Hemoglobins Iron Compounds Cation Transport Proteins Iron-Binding Proteins Ascorbic Acid Hemosiderin Enterocytes Diet Food Analysis Skin Absorption Caco-2 Cells Bread Inflammation Mediators Intestines Intestinal Mucosa Receptors, Transferrin Zinc Spectrophotometry, Atomic Heme Administration, Oral Grape Seed Extract Phlebotomy X-Ray Absorption Spectroscopy Jejunum Bloodletting Iron Metabolism Disorders Liver 6-Phytase Intestine, Small Flour Soybeans Zinc Isotopes Meat Phenylhydrazines Polyphenols Cross-Over Studies Nutritional Status Feces Edetic Acid Iron-Regulatory Proteins Iron Regulatory Protein 1 Spectrophotometry Whole-Body Counting Calcium, Dietary Mice, Inbred C57BL Vegetable Proteins Deferoxamine Erythropoiesis Spectrum Analysis Biological Transport Hematocrit Rats, Sprague-Dawley Homeostasis Citrus aurantiifolia Milk Tea Iron Regulatory Protein 2 Infant Food Mice, Knockout Disease Models, Animal Digitaria Dysprosium Cereals Copper Food Additives Dietary Proteins Triticum Dietary Supplements Time Factors Food Zinc Radioisotopes Hydrolyzable Tannins Membrane Proteins Hydrogen-Ion Concentration Glycerylphosphorylcholine Food, Formulated Nutritive Value Anemia

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