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PhytosterolsCholesterol, LDLStigmasterolCholesterolPlants, EdibleSitosterolsCholesterol, HDLLipoproteins, LDLFoodCholesterol, DietaryDietPlants, Genetically ModifiedVegetablesReceptors, LDLHypercholesterolemiaFruitLipidsEnergy IntakeAnticholesteremic AgentsTriglyceridesCholesterol EstersNutsCerealsPlant LeavesPlant ProteinsPlant ExtractsArchaeologyLipoproteinsSpicesFood AnalysisSterolsPlant OilsApolipoproteins BDietary FatsPlant RootsDiet, VegetarianDietary FiberGenes, PlantEsterificationFood HypersensitivityFood HabitsCholesterol, VLDLCholesterol OxidaseDesigner DrugsHistory, AncientCross-Over StudiesCorn OilAzetidinesCholesterol 7-alpha-HydroxylasePlant ShootsDaucus carotaAloeFlame IonizationFood SupplyHypolipidemic AgentsEatingPlant PreparationsHyperlipidemiasHydroxymethylglutaryl-CoA Reductase InhibitorsCarotenoidsFatty Acids, MonounsaturatedPlants, MedicinalApolipoproteinsHyperlipoproteinemia Type IIFood PreferencesLiverApolipoprotein A-IFlavonolsErigeronLipoproteins, HDLDNA, PlantNutritive ValueMeatPlant DevelopmentBathsRisk FactorsSoybeansIntestinal AbsorptionHeptanoic AcidsSqualeneChromatography, Supercritical FluidHydroxymethylglutaryl CoA ReductasesDouble-Blind MethodArteriosclerosisPlants, ToxicSimvastatinAntioxidantsLovastatinLipid MetabolismSterol O-AcyltransferaseFood LabelingPlant CellsDiet, Fat-RestrictedBiological AvailabilityDietary SupplementsApolipoproteins EPhenolsStarchBody WeightLipoproteins, VLDL

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