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PhytosterolsStigmasterolPlants, EdibleSitosterolsFoodPlants, Genetically ModifiedVegetablesFruitDietEnergy IntakePlant LeavesPlant ProteinsArchaeologyCerealsSpicesNutsPlant ExtractsFood AnalysisPlant RootsGenes, PlantFood HypersensitivityFood HabitsDiet, VegetarianDesigner DrugsHistory, AncientCholesterolPlant ShootsDaucus carotaPlant OilsFood SupplyAloeFlame IonizationDietary FiberPlant PreparationsPlants, MedicinalCorn OilFood PreferencesErigeronEatingFlavonolsDNA, PlantCarotenoidsPlant DevelopmentBathsNutritive ValueMeatChromatography, Supercritical FluidEsterificationSterolsPlants, ToxicCholesterol, LDLFood LabelingPlant CellsBiological AvailabilityPlant StemsStarchSoybeansCross-Over StudiesErythrocyte DeformabilitySqualeneDietary FatsGenome, Plantbeta CaroteneFeeding BehaviorPhenolsArabidopsisAgricultureCholesterol, DietaryAnticholesteremic AgentsChromatography, GasPlant StructuresAntioxidantsHypercholesterolemiaAbsorptionDietary SupplementsAzetidinesFlavonoidsFood MicrobiologyFood IndustryFood, FortifiedFood HandlingFood ContaminationPlant Growth RegulatorsFood DeprivationPlantsLipidsFatty Acids, MonounsaturatedIntestinal AbsorptionFast FoodsHealth FoodDiet SurveysDeuteriumDiet RecordsFood SafetyGerbillinaeArabidopsis ProteinsDietary ProteinsTobaccoGas Chromatography-Mass SpectrometryPlant Immunity

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