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Anatomy7

Stomach Rumen Duodenum Gastrointestinal Contents Feathers Ileum Gastric Juice

Organisms12

Phyllanthus emblica Terminalia Angiosperms Atractylodes Rats, Sprague-Dawley Soybeans Swine Zea mays Cattle Cereals Vegetables Triticum

Diseases7

Yin Deficiency Yang Deficiency Edema Pain Weight Gain Body Weight Obesity

Chemicals and Drugs33

Drugs, Chinese Herbal Antipyretics Carrageenan Plant Preparations Formaldehyde Plant Extracts Analgesics Dietary Proteins Anti-Inflammatory Agents Dietary Carbohydrates Dietary Fats Blood Glucose Insulin Cottonseed Oil Nitrogen Amino Acids Cholecystokinin Phytic Acid Triglycerides 6-Phytase Gastric Inhibitory Polypeptide Vegetable Proteins Glucagon-Like Peptide 1 Soybean Proteins Ghrelin Peptide YY Starch Iron Isotopes Caseins Fatty Acids, Nonesterified Phosphorus, Dietary Peptones Gastrins

Analytical, Diagnostic and Therapeutic Techniques and Equipment16

Medicine, Traditional Phytotherapy Cross-Over Studies Random Allocation Food Analysis Gastrointestinal Transit Body Weight Area Under Curve Reproducibility of Results Models, Biological Methods Sensitivity and Specificity Obesity Breath Tests Analysis of Variance Diabetic Diet

Psychiatry and Psychology12

Meals Feeding Behavior Satiation Satiety Response Pain Hunger Appetite Fasting Food Preferences Lunch Breakfast Food Habits

Phenomena and Processes32

Nutritive Value Energy Intake Diet Postprandial Period Eating Digestion Pain Animal Nutritional Physiological Phenomena Hunger Appetite Time Factors Fasting Intestinal Absorption Biological Availability Weight Gain Gastrointestinal Motility Gastrointestinal Transit Body Weight Energy Metabolism Area Under Curve Glycemic Index Absorption Algorithms Appetite Regulation Sensitivity and Specificity Fermentation Weaning Obesity Kinetics Hydrogen-Ion Concentration Diabetic Diet Body Composition

Anthropology, Education, Sociology and Social Phenomena1

Medicine, Traditional

Technology, Industry, Agriculture33

Cookbooks as Topic Meals Cooking Nutritive Value Food Animal Feed Dietary Proteins Soybeans Fish Products Dietary Carbohydrates Dietary Fats Food Services Zea mays Dietary Fiber Food, Fortified Food Analysis Cottonseed Oil Menu Planning Lunch Bread Glycemic Index Food, Formulated Food Handling Meat Cereals Vegetable Proteins Soybean Proteins Vegetables Breakfast Dietary Supplements Beverages Molasses Triticum

Information Science3

Cookbooks as Topic Algorithms Computer Simulation

Health Care9

Nutritive Value Cross-Over Studies Random Allocation Menu Planning Area Under Curve Reproducibility of Results Glycemic Index Sensitivity and Specificity Analysis of Variance

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Cookbooks as Topic Meals Drugs, Chinese Herbal Medicine, Traditional Antipyretics Phyllanthus emblica Yin Deficiency Terminalia Yang Deficiency Phytotherapy Cooking Angiosperms Nutritive Value Atractylodes Thailand Carrageenan Plant Preparations Formaldehyde Energy Intake Diet Edema Postprandial Period Plant Extracts Eating Food Animal Feed Analgesics Feeding Behavior Rats, Sprague-Dawley Dietary Proteins Soybeans Anti-Inflammatory Agents Digestion Satiation Fish Products Dietary Carbohydrates Satiety Response Pain Cross-Over Studies Dietary Fats Animal Nutritional Physiological Phenomena Hunger Blood Glucose Random Allocation Appetite Time Factors Fasting Swine Food Services Intestinal Absorption Zea mays Insulin Dietary Fiber Food, Fortified Food Preferences Biological Availability Stomach Food Analysis Cottonseed Oil Menu Planning Nitrogen Amino Acids Weight Gain Gastrointestinal Motility Lunch Cholecystokinin Phytic Acid Gastrointestinal Transit Rumen Body Weight Energy Metabolism Bread Area Under Curve Reproducibility of Results Glycemic Index Models, Biological Food, Formulated Cattle Triglycerides Food Handling Duodenum Absorption Meat Gastrointestinal Contents 6-Phytase Feathers Gastric Inhibitory Polypeptide Cereals Algorithms Vegetable Proteins Ileum Methods Appetite Regulation Sensitivity and Specificity Gastric Juice Fermentation Glucagon-Like Peptide 1 Soybean Proteins Vegetables Breakfast

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