AnatomyOrganismsDiseasesChemicals and DrugsAnalytical, Diagnostic and Therapeutic Techniques and EquipmentPsychiatry and PsychologyPhenomena and ProcessesDisciplines and OccupationsAnthropology, Education, Sociology and Social PhenomenaTechnology, Industry, AgricultureInformation ScienceHealth CareGeographicals
Cookbooks as TopicDrugs, Chinese HerbalMedicine, TraditionalAntipyreticsPhyllanthus emblicaYin DeficiencyTerminaliaYang DeficiencyPhytotherapyNutritive ValueCookingAngiospermsLunchMealsAtractylodesIce CreamDextrinsFood PreferencesEnergy IntakeDietCarrageenanThailandPlant PreparationsFormaldehydeEdemaFood HabitsPlant ExtractsDietary SucroseBeveragesDiabetic DietSweetening AgentsDiet SurveysAnalgesicsFoodAnti-Inflammatory AgentsRats, Sprague-DawleyVegetablesFeeding BehaviorFood MicrobiologyFruitPainDietary CarbohydratesNutrition SurveysEatingDietary FatsQuestionnairesUnited StatesCross-Sectional StudiesRisk Factors