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  • World
  • Aviva Kanoff has been described as "the Indiana Jones of cooking"-an adventurer, world traveler and fearless hero on the ground, in any vehicle and anywhere with a cooktop. (chabad.org)
  • Salad
  • From Grilled Peanut Butter-Banana Fingers to Chopped Cobb Salad, these simple lunch recipes will please everyone in the family and make for the perfect at-home or on-the-go meals. (cookinglight.com)
  • grains
  • While most precooked grains call for some cooking to reheat and finish hydrating, we skip that step here. (cookinglight.com)
  • We all know whole grains are good for us, but we've collected the best whole-grain recipes to make them a regular part of your cooking routine. (cookinglight.com)
  • The fiber and nutrients associated with whole grains make them an essential part of a healthy diet, but it's often difficult to work them into your everyday cooking. (cookinglight.com)
  • aim for one-half cup cooked grains per serving. (cookinglight.com)
  • potatoes
  • If you're being traditional then it's going to be rice and a naan bread , but there nothing wrong in my book if you want to ladle it over a plate of freshly cooked chips (French fried potatoes). (barbecue-smoker-recipes.com)
  • Bake 1 hour, until potatoes are cooked through. (goodcooking.com)
  • Saucy chuck roast and fluffy potatoes all cook together, with almost no prep. (cookinglight.com)
  • potatoes (peeled & sliced, round) 6 - 8 beaten eggs 4 - 6 slices cooked bacon (crumbled) 1 cup grated cheddar cheese In skillet saute: Onion, mushrooms, green pepper. (mixbook.com)
  • Artichokes
  • Baby beets, asparagus, artichokes, morels, and more-there's fresh garden bounty and seasonal recipes to remind you that spring has sprung. (cookinglight.com)
  • dish
  • The entire recipe comes together without turning on the cooktop, making it an ideal warm-weather dish. (cookinglight.com)
  • If you've ever had Italian eggs in purgatory, this recipes makes a similar Israeli breakfast dish called shakshuka. (cookinglight.com)
  • Escabèche is a Spanish dish in which cooked seafood is marinated and served cold as an appetizer. (cookinglight.com)
  • Zesty and a bit spicy, this Mediterranean dish is one of our favorite no-fuss recipes. (cookinglight.com)
  • You can also place artichoke hearts in the baking dish and bake at 375° until thawed, then remove from the pan and continue the recipe. (cookinglight.com)
  • creamy
  • This recipe has simple orange-infused crabmeat floating atop a rich, creamy soup for a unique combination. (cookinglight.com)
  • Instead of a creamy dressing, this recipe uses a vinaigrette. (cookinglight.com)
  • Most buckeye recipes call for a whole stick of butter, but we found that protein-packed chickpeas lend the same creamy texture while cutting the sat fat in half. (cookinglight.com)
  • Traditional buckeye recipes call for up to 6 tablespoons butter, but we found that protein-packed chickpeas lend the same creamy texture and shave 42g sat fat. (cookinglight.com)
  • ingredient
  • This would match the other ingredient values shown in this recipe. (chabad.org)
  • To Search--- First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. (goodcooking.com)
  • pork
  • This recipe is intended to give you extra pork for dinner later in the week. (cookinglight.com)
  • Although we usually marinate in zip-top plastic bags, we recommend using a bowl for this recipe so it's easier to scoop out the pork and pineapple with a slotted spoon. (cookinglight.com)
  • flour
  • After making variations of this recipe, at least once a week for the last 5 years, I think the 200 g white flour, 50 g wholemeal flour is the nicest combination without being too heavy. (cookipedia.co.uk)
  • When the butter has melted whisk in the flour and cook until golden brown. (beforeitsnews.com)
  • metric
  • While Americans typically do their measurements by volume, almost everyone else relies on the more dependable metric weight system for accurate recipe measuring. (cookinglight.com)
  • typically
  • Unlike sherbet and ice cream, sorbet typically contains no dairy, making many of these recipes a good choice for anyone who is lactose intolerant or vegan. (cookinglight.com)
  • frozen
  • From fruity strawberry sorbet to decadent chocolate sorbet, find the perfect recipe to satisfy your cravings for a frozen treat. (cookinglight.com)
  • mixture
  • Quickly dip slices (do not soak) in egg mixture and cook on hot griddle until golden brown on both sides. (mixbook.com)
  • dry mustard 1/2 cup cooking sherry Mix above mixture with wire whisk. (mixbook.com)