Taste BudsCell MembraneSensory Receptor CellsTasteMembranesMembrane LipidsMembrane PotentialsIntracellular MembranesErythrocyte MembraneMembranes, ArtificialCell Membrane PermeabilityOlfactory Receptor NeuronsChorda Tympani NerveOlfactory MucosaMembrane FluidityNecturusNecturus maculosusTongueChemoreceptor CellsBasement MembraneCalciumMicroscopy, ElectronTaste ThresholdSalamandridaeCell LineOdorsElectrophysiologyQuinineGlossopharyngeal NerveLipid BilayersSmellPotassiumStimulation, ChemicalOlfactory PathwaysCiliaMembrane GlycoproteinsMembrane Transport ProteinsElectric ConductivityReceptors, Cell SurfaceIon ChannelsTransducinModels, BiologicalCells, CulturedProtein BindingHydrogen-Ion ConcentrationSignal TransductionMolecular Sequence DataSodiumPentanolsProtein TransportPhospholipase C betaDipteraSucroseVomeronasal OrganRana ridibundaKineticsRana catesbeianaTaste PerceptionAmino Acid SequenceLiposomesErythrocytesMitochondrial MembranesCricetinaeEpitheliumAction PotentialsPatch-Clamp TechniquesSodium GlutamateMicroscopy, ConfocalNephropidaeHydrochloric AcidSynaptic MembranesSodium ChlorideCytoplasmAmilorideFluorescent DyesEndocytosisRana esculentaReceptors, G-Protein-CoupledTime FactorsProtein Structure, TertiaryCitric AcidMentholMicroscopy, FluorescenceRats, Sprague-DawleyCarrier ProteinsCHO CellsCell FractionationImmunohistochemistryTRPM Cation ChannelsSalamandraCell Membrane StructuresPhenylthioureaDetergentsPhosphatidylcholinesElectrophoresis, Polyacrylamide GelGeniculate GanglionSense OrgansQuaternary Ammonium CompoundsMonoterpenesEscherichia coli