Raw dairy obtain raw milk. Medical search. Frequent questions

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Anatomy11

Milk Milk, Human Feces Mammary Glands, Animal Macrophages Cell Line Abomasum Rumen Hoof and Claw Horns Macrophages, Peritoneal

Organisms39

Cattle Mycobacterium avium subsp. paratuberculosis Sphingobacterium Goats Equidae Campylobacter fetus Listeria monocytogenes Escherichia coli O157 Yersinia Paenibacillus Salmonella Campylobacter jejuni Bacteria Milk Thistle Bacillus Staphylococcus Animals, Suckling Streptococcus thermophilus Lactococcus lactis Buffaloes Animals, Inbred Strains Camels Neospora Soybeans Bifidobacterium Swine Sheep Lactobacillus helveticus Ostreidae Lactobacillus Streptococcus Cereals Animals, Newborn Coxiella burnetii Ruminants Animals, Domestic Staphylococcus aureus Vegetables Escherichia coli

Diseases30

Mastitis, Bovine Foodborne Diseases Milk Hypersensitivity Campylobacter Infections Cattle Diseases Brucellosis Escherichia coli Infections Hemolytic-Uremic Syndrome Salmonella Infections Mastitis Lactose Intolerance Endometritis Paratuberculosis Ketosis Goat Diseases Abortion, Veterinary Body Weight Lameness, Animal Parturient Paresis Salmonella Food Poisoning Coccidiosis Follicular Cyst Weight Gain Q Fever Zoonoses Food Hypersensitivity Lactation Disorders Enzootic Bovine Leukosis Salmonella Infections, Animal Anisakiasis

Chemicals and Drugs40

Milk Proteins RNA, Ribosomal, 16S DNA, Bacterial Lactose DNA, Ribosomal Calcium, Dietary Culture Media Fats Caseins Lipopolysaccharides Dietary Fats Manure Dietary Proteins Lactoglobulins Nitric Oxide Synthase Type II Aflatoxin M1 Sewage Fatty Acids Lactalbumin Starch Nitric Oxide Lactoferrin Nitrogen Plant Extracts Lactase Linoleic Acids, Conjugated 3-Hydroxybutyric Acid Polybrominated Biphenyls Anti-Inflammatory Agents Progesterone Glucan 1,4-alpha-Glucosidase Lipids RNA, Messenger Butter NF-kappa B Tumor Necrosis Factor-alpha Minerals Anti-Bacterial Agents Cyclooxygenase 2 Oligosaccharides

Analytical, Diagnostic and Therapeutic Techniques and Equipment35

Refrigeration Bacterial Load Public Health Surveillance Colony Count, Microbial Sequence Analysis, DNA Bacterial Typing Techniques Cluster Analysis Polymerase Chain Reaction Culture Media Bacteriological Techniques Sensitivity and Specificity Breeding Body Weight Food Analysis Insemination, Artificial Random Allocation Diet Surveys Bottle Feeding Risk Factors Enzyme-Linked Immunosorbent Assay Questionnaires Lactose Tolerance Test Prevalence Reproducibility of Results Chromatography, High Pressure Liquid Cell Count Seroepidemiologic Studies Cross-Over Studies Analysis of Variance Diet, Vegetarian Prospective Studies Incidence Estrus Synchronization Cross-Sectional Studies Cohort Studies

Psychiatry and Psychology5

Breast Feeding Breast Milk Expression Food Habits Bottle Feeding Sucking Behavior

Phenomena and Processes47

Lactation Bacterial Load Milk Ejection Hot Temperature Diet Postpartum Period Phylogeny Pregnancy Breast Feeding Genes, rRNA Sensitivity and Specificity Breeding Base Sequence Infant Nutritional Physiological Phenomena Fermentation Nutritive Value Time Factors Eating Energy Intake Weaning Body Weight Digestion Insemination, Artificial Nutritional Requirements Seasons Pregnancy, Animal Parity Parturition Bacterial Shedding Insemination Weight Gain Macrophage Activation Reproduction Fertility Genotype Energy Metabolism Biological Availability Animal Nutritional Physiological Phenomena Quantitative Trait, Heritable Cell Count Peripartum Period Diet, Vegetarian Species Specificity Hydrogen-Ion Concentration Estrus Synchronization Nutritional Status Dose-Response Relationship, Drug

Disciplines and Occupations6

Food Microbiology Food Parasitology Water Microbiology Veterinary Medicine Industrial Microbiology Environmental Microbiology

Technology, Industry, Agriculture52

Milk Dairy Products Milk, Human Cheese Dairying Food Microbiology Milk Proteins Pasteurization Food Preservation Food Contamination Food Handling Soy Milk Yogurt Milk Substitutes Cultured Milk Products Animal Feed Animal Husbandry Infant Food Infant Formula Dietary Fats Food, Fortified Nutritive Value Dietary Proteins Cooking Food Analysis Silage Shellfish Meat Dietary Supplements Soybeans Food Parasitology Food-Processing Industry Food Storage Eggs Food Technology Cereals Food Industry Functional Food Meat Products Probiotics Poultry Products Butter Food Beverages Health Food Food Inspection Seafood Food Safety Industrial Microbiology Agriculture Vegetables Abattoirs

Information Science6

Molecular Sequence Data Phylogeny Base Sequence Questionnaires Prevalence Incidence

Named Groups2

Infant, Newborn Veterinarians

Health Care36

Food Microbiology Food Contamination Sterilization Disease Outbreaks Public Health Surveillance Disinfection Hot Temperature Milk Banks Cluster Analysis Sensitivity and Specificity Nutritive Value Housing, Animal Random Allocation Seasons Diet Surveys Parity Food Parasitology Drug Residues Risk Factors Water Microbiology Veterinarians Questionnaires Prevalence Reproducibility of Results Food Inspection Seroepidemiologic Studies Food Safety Cross-Over Studies Waste Disposal, Fluid Analysis of Variance Prospective Studies Incidence Cross-Sectional Studies Nutritional Status Environmental Microbiology Cohort Studies

Geographicals3

California Connecticut France

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Milk Dairy Products Milk, Human Cheese Dairying Food Microbiology Cattle Milk Proteins Pasteurization Refrigeration Food Preservation Mastitis, Bovine Food Contamination Lactation Foodborne Diseases Food Handling Bacterial Load Mycobacterium avium subsp. paratuberculosis Sphingobacterium Milk Hypersensitivity Goats Soy Milk Equidae Campylobacter Infections Sterilization Milk Ejection Disease Outbreaks Public Health Surveillance Campylobacter fetus Listeria monocytogenes Escherichia coli O157 RNA, Ribosomal, 16S DNA, Bacterial Yersinia Cattle Diseases Colony Count, Microbial Paenibacillus Disinfection Hot Temperature Feces Milk Banks Brucellosis Salmonella Yogurt Milk Substitutes Sequence Analysis, DNA Cultured Milk Products Campylobacter jejuni Bacteria Milk Thistle Molecular Sequence Data Diet Escherichia coli Infections Lactose DNA, Ribosomal Bacterial Typing Techniques California Bacillus Mammary Glands, Animal Calcium, Dietary Macrophages Postpartum Period Cluster Analysis Staphylococcus Animal Feed Polymerase Chain Reaction Hemolytic-Uremic Syndrome Phylogeny Connecticut Pregnancy Animal Husbandry Salmonella Infections Animals, Suckling Breast Feeding Culture Media Infant Food Mastitis Lactose Intolerance Bacteriological Techniques Fats France Genes, rRNA Caseins Sensitivity and Specificity Cell Line Lipopolysaccharides Breeding Breast Milk Expression Base Sequence Infant Nutritional Physiological Phenomena Endometritis Paratuberculosis Infant Formula Dietary Fats Fermentation Ketosis Manure Food, Fortified Nutritive Value Goat Diseases

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