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Anatomy5

Rumen Milk Feces Liver Adipose Tissue

Organisms15

Oncorhynchus kisutch Juniperus Cattle Sheep Zea mays Arachis hypogaea Medicago sativa Cereals Swine Fusarium Poaceae Eukaryota Salmon Chickens Bacteria

Diseases9

Plant Poisoning Cattle Diseases Body Weight Swine Diseases Starvation Weight Gain Poultry Diseases Cross Infection Chronic Disease

Chemicals and Drugs11

Fatty Acids, Volatile Sulfamethazine Dietary Proteins Oxytetracycline Monensin Nitrogen Starch Ammonia Cellulose Urea Dietary Fats

Analytical, Diagnostic and Therapeutic Techniques and Equipment27

Body Weight Questionnaires Random Allocation Health Care Surveys Cross-Sectional Studies Electronic Health Records Interviews as Topic Models, Organizational Data Collection Risk Factors Medical Records Systems, Computerized Focus Groups Blood Urea Nitrogen Hospitalization Gloves, Protective Ambulatory Care Retrospective Studies Program Evaluation Medical Record Linkage Prevalence Analysis of Variance Logistic Models Self Care Pilot Projects Organ Size Treatment Outcome Models, Economic

Psychiatry and Psychology20

Food Deprivation Feeding Behavior Attitude of Health Personnel Food Preferences Health Knowledge, Attitudes, Practice Appetitive Behavior Professional-Patient Relations Focus Groups Interprofessional Relations Cooperative Behavior Physician-Patient Relations Attitude to Health Communication Professional Role Decision Making Interdisciplinary Communication Confidentiality Leadership Trust Mental Health Services

Phenomena and Processes19

Animal Nutritional Physiological Phenomena Diet Eating Lactation Digestion Fermentation Body Weight Time Factors Nutritive Value Pregnancy Energy Intake Weight Gain Nutritional Status Nutritional Requirements Sexual Maturation Body Composition Hydrogen-Ion Concentration Energy Metabolism Organ Size

Disciplines and Occupations10

Health Services Research Qualitative Research Telemedicine Outcome Assessment (Health Care)Food Microbiology Hospital Administration Evidence-Based Medicine Health Occupations Systems Integration Comparative Effectiveness Research

Anthropology, Education, Sociology and Social Phenomena20

Health Care Rationing United States Agency for Healthcare Research and Quality Health Care Reform Cost of Illness United States Department of Veterans Affairs Health Policy Socioeconomic Factors Confidentiality Students, Nursing Patient Education as Topic Needs Assessment Private Sector Clinical Competence Professional Competence Public Opinion Resource Allocation Public Sector Organizational Policy Quality of Life Cultural Competency

Technology, Industry, Agriculture23

Animal Feed Animal Husbandry Dairying Silage Milk Zea mays Dietary Proteins Arachis hypogaea Medicago sativa Cereals Meat Food Contamination Nutritive Value Health Care Sector Quality Improvement Dietary Fiber Dietary Supplements Food, Fortified Gloves, Protective Food Microbiology Biomedical Technology Cellulose Dietary Fats

Humanities1

Quality of Life

Information Science25

Questionnaires Telemedicine Diffusion of Innovation Interviews as Topic Medical Informatics Data Collection Medical Records Systems, Computerized Focus Groups Information Dissemination Hospital Information Systems Computer Communication Networks Computer Security Communication Medical Informatics Applications Systems Analysis Interdisciplinary Communication Information Systems Internet Databases, Factual Medical Record Linkage Prevalence Systems Integration Cellular Phone Decision Support Systems, Clinical Wireless Technology

Named Groups12

Health Personnel Refugees Personnel, Hospital Health Facility Administrators Nurses Nursing Staff Physicians Students, Nursing Veterans Medical Staff, Hospital Allied Health Personnel Nursing Staff, Hospital

Health Care140

Delivery of Health Care Health Personnel Health Care Rationing Healthcare Disparities Health Care Costs United States Agency for Healthcare Research and Quality Health Services Accessibility Health Services Quality of Health Care Attitude of Health Personnel Questionnaires Random Allocation Healthcare Financing Primary Health Care Health Services Research Personnel, Hospital Health Care Surveys Health Facilities Safety Management Food Contamination Nutritive Value Joint Commission on Accreditation of Healthcare Organizations Organizational Innovation Organizational Culture Cost-Benefit Analysis National Health Programs Quality Assurance, Health Care Medical Errors Cross-Sectional Studies Patient Satisfaction Rural Health Services Health Services Needs and Demand Health Expenditures Patient Acceptance of Health Care Health Knowledge, Attitudes, Practice Efficiency, Organizational Health Care Reform Telemedicine Health Care Sector Health Resources Managed Care Programs Cost of Illness Health Facility Administrators Delivery of Health Care, Integrated Tertiary Healthcare Quality Improvement Professional-Patient Relations Interviews as Topic United States Department of Veterans Affairs Health Policy Hospitals Patient Care Team Infectious Disease Transmission, Professional-to-Patient Patient Safety Veterans Health Quality Indicators, Health Care Models, Organizational Data Collection Risk Factors Infection Control Medical Records Systems, Computerized Focus Groups Infectious Disease Transmission, Patient-to-Professional Total Quality Management Hospital Information Systems Hospitalization Outcome Assessment (Health Care)Physician-Patient Relations Food Microbiology Ambulatory Care Socioeconomic Factors Community Health Services Nutritional Status Costs and Cost Analysis Nurses Patient-Centered Care Attitude to Health Nursing Staff State Medicine Computer Security Retrospective Studies Program Evaluation Practice Guidelines as Topic Organizational Case Studies Drug Costs Physicians Continuity of Patient Care Cost Control Risk Management Product Line Management Hospital Administration Cost Savings Confidentiality Urban Health Services Hospitals, Public Patient Education as Topic Insurance, Health Accreditation Rural Population Hospitals, Veterans Needs Assessment Private Sector Clinical Competence Medical Record Linkage Health Plan Implementation Prevalence Medical Staff, Hospital Insurance Claim Review Disease Management Consumer Satisfaction Program Development Guideline Adherence Decision Making, Organizational Allied Health Personnel Public Sector Referral and Consultation Outcome and Process Assessment (Health Care)Nursing Staff, Hospital Hand Disinfection Organizational Objectives Analysis of Variance Mental Health Services Physician's Practice Patterns Benchmarking Logistic Models Organizational Policy Self Care Universal Coverage Pilot Projects Medically Underserved Area Health Maintenance Organizations Hospital Communication Systems Patient Participation Comparative Effectiveness Research Home Care Services Treatment Outcome Ambulatory Care Facilities Utilization Review Models, Economic Health Priorities

Geographicals8

United States Singapore Great Britain Canada Netherlands Europe Spain Brazil

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Animal Feed Rumen Delivery of Health Care Health Personnel Oncorhynchus kisutch Animal Nutritional Physiological Phenomena Juniperus Cattle Health Care Rationing Diet Animal Husbandry Dairying Healthcare Disparities Silage Health Care Costs United States Agency for Healthcare Research and Quality Plant Poisoning Eating Lactation Milk Fatty Acids, Volatile Sheep United States Digestion Cattle Diseases Zea mays Sulfamethazine Fermentation Body Weight Health Services Accessibility Health Services Food Deprivation Refugees Feeding Behavior Quality of Health Care Attitude of Health Personnel Dietary Proteins Questionnaires Random Allocation Healthcare Financing Arachis hypogaea Time Factors Primary Health Care Health Services Research Oxytetracycline Personnel, Hospital Health Care Surveys Medicago sativa Cereals Meat Swine Health Facilities Safety Management Qualitative Research Food Preferences Monensin Food Contamination Nutritive Value Joint Commission on Accreditation of Healthcare Organizations Organizational Innovation Organizational Culture Cost-Benefit Analysis National Health Programs Quality Assurance, Health Care Medical Errors Pregnancy Cross-Sectional Studies Patient Satisfaction Rural Health Services Health Services Needs and Demand Health Expenditures Patient Acceptance of Health Care Health Knowledge, Attitudes, Practice Efficiency, Organizational Health Care Reform Fusarium Telemedicine Appetitive Behavior Health Care Sector Electronic Health Records Health Resources Energy Intake Managed Care Programs Cost of Illness Health Facility Administrators Delivery of Health Care, Integrated Diffusion of Innovation Swine Diseases Tertiary Healthcare Nitrogen Quality Improvement Professional-Patient Relations Interviews as Topic United States Department of Veterans Affairs Health Policy Medical Informatics Feces Hospitals Poaceae Patient Care Team

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