Phytosterols have gained significant attention in recent years due to their potential health benefits, particularly in managing cholesterol levels and reducing the risk of heart disease. (researchmarketsinsights.com)
Phytosterols, being a natural and effective cholesterol-lowering agent, have gained popularity among this demographic. (researchmarketsinsights.com)
Several countries have approved the use of phytosterols in food and beverages, and health authorities have acknowledged their cholesterol-lowering properties. (researchmarketsinsights.com)
This created opportunities for phytosterol-based products, as they are known for their cholesterol-lowering properties and potential health benefits. (researchmarketsinsights.com)
A matrix of food products with enriched plant stanol esters (Benecol®, Raisio plc, Finland) and the frequency of their daily intake would play a function in preventing cholesterolabsorption and subsequent LDL-C lowering. (medscape.com)
[ 10 ] A long-term study of relatively young (mean age 54 years), mildly hypercholesterolemic participants showed a relatively small but significant cholesterol reduction of 5% by phytosterol esters, with no detectable change in endothelial function, brachial arterial diameter or carotid artery intima media thickness over 1 year. (medscape.com)
High2
In terms of regional analysis, North America and Europe currently dominate the phytosterols market due to the high prevalence of heart diseases and a well-established functional food industry. (researchmarketsinsights.com)
A larger effect on LDL-C was observed with solid foods than with liquid foods only at high phytosterol doses. (medscape.com)
Plant2
Plant Stanol Consumption for Cardiovascular Health: What Do We Know About Efficacy and Safety? (medscape.com)
[ 9 ] Additional observations were that no significant differences were found between dose-response curves established for phytosterols, fat-based versus nonfat-based food formats, dairy versus nondairy foods, and only a tendency for plant stanol being more effective than plant sterol. (medscape.com)
Products2
This has prompted food and beverage manufacturers to incorporate phytosterols into their products, including margarines, spreads, yogurt, and fortified beverages. (researchmarketsinsights.com)
The market is driven by the rising prevalence of cardiovascular diseases and the increasing demand for functional food and dietary supplements. (researchmarketsinsights.com)
Health3
The global phytosterols market has been experiencing steady growth as consumers become more health-conscious and seek natural alternatives to improve their well-being. (researchmarketsinsights.com)