AnatomyOrganismsDiseasesChemicals and DrugsAnalytical, Diagnostic and Therapeutic Techniques and EquipmentPsychiatry and PsychologyPhenomena and ProcessesDisciplines and OccupationsAnthropology, Education, Sociology and Social PhenomenaTechnology, Industry, AgricultureHumanitiesInformation ScienceNamed GroupsHealth CareGeographicals
MilkMilk, HumanCheeseQuality of LifeFood MicrobiologyMilk ProteinsRefrigerationPasteurizationQuality ControlQuality of Health CareCattleFood PreservationFood ContaminationQuality Assurance, Health CareFoodborne DiseasesDairy ProductsDairyingQuality Indicators, Health CareBacterial LoadFood HandlingSphingobacteriumMilk HypersensitivityLactationMastitis, BovineEquidaeSoy MilkMycobacterium avium subsp. paratuberculosisCampylobacter InfectionsPublic Health SurveillanceSterilizationCampylobacter fetusGoatsMilk EjectionListeria monocytogenesDisease OutbreaksQuality ImprovementYersiniaCattle DiseasesDisinfectionPaenibacillusRNA, Ribosomal, 16SEscherichia coli O157Milk BanksDNA, BacterialColony Count, MicrobialCultured Milk ProductsHot TemperatureMilk SubstitutesBrucellosisWater QualitySequence Analysis, DNATotal Quality ManagementSalmonellaMilk ThistleQuestionnairesCampylobacter jejuniCaliforniaBacteriaFood QualityConnecticutMolecular Sequence DataFecesCluster AnalysisBacillusHemolytic-Uremic SyndromeDNA, RibosomalBreast FeedingStaphylococcusBacterial Typing TechniquesInfant FoodEscherichia coli InfectionsSalmonella InfectionsPhylogenyPolymerase Chain ReactionSensitivity and SpecificityFranceAnimals, SucklingCulture MediaBacteriological TechniquesReproducibility of ResultsLactosePregnancyMammary Glands, AnimalTime FactorsMeatInfant Nutritional Physiological PhenomenaBreast Milk ExpressionGenes, rRNADietInfant FormulaUnited StatesCaseinsFatsInfant, NewbornTreatment OutcomeBase SequenceHealth StatusCross-Sectional StudiesSickness Impact ProfileMastitis