• The dressing is made by whisking together olive oil, lemon juice, minced garlic, Worcestershire sauce, and black pepper. (reluctantgourmet.com)
  • Add one or more tablespoons of freshly minced garlic for a pungent punch. (copykat.com)
  • Whether cooking up an aromatic Middle Eastern recipe or simply enjoying your favorite deli sandwich, dill sauce is the flavor enhancer you've been missing. (yahoo.com)
  • A thickish hot chili sauce from Thailand with just enough sugar to curb the fire and deepen the flavor. (chicagotribune.com)
  • Simmered with napa cabbage kimchi, pork, tofu, and other ingredients, the stew tastes best when cooked with well-fermented and aged kimchi with a pungent flavor. (kbs.co.kr)
  • The flavor of this sauce can be described as salty, umami, and tangy, with a note of sourness aftertaste. (lacademie.com)
  • Garlic: Minced or finely chopped garlic adds a distinctive and pungent flavor. (reluctantgourmet.com)
  • Natto is easily recognizable by its distinctive, somewhat pungent smell, while its flavor is commonly described as nutty. (healthline.com)
  • It has a sticky texture, pungent odor and somewhat nutty flavor. (healthline.com)
  • The injector sauce will add extra moisture and flavor to the turkey meat. (barbecuebible.com)
  • The grilled, whole baby octopus in a smoky cheese sauce with Oaxacan chorizo has a pungent flavor. (aaa.com)
  • It is very pungent and has a salty, savory flavor. (thescramble.com)
  • Oregano has a stronger flavor, and is often used in sauces as well as a flavoring for meat. (italianfoodforever.com)
  • It provides the base flavor and gives the sauce its distinct salty taste. (tonychans.com)
  • Mirin is a sweet rice wine that adds a sweet and tangy flavor to the sauce. (tonychans.com)
  • Sake is another type of rice wine that adds depth to the flavor of Japanese BBQ sauce. (tonychans.com)
  • Garlic is added for its pungent aroma and flavor. (tonychans.com)
  • It adds a slightly spicy and refreshing flavor to the sauce, making it more complex and interesting. (tonychans.com)
  • Japanese BBQ sauce is a simple yet delicious condiment that adds flavor to grilled meats and vegetables. (tonychans.com)
  • So next time you're grilling up some meat or vegetables, try adding some Japanese BBQ sauce for an extra burst of flavor! (tonychans.com)
  • Japanese BBQ sauce, also known as yakiniku sauce, is a delicious and versatile condiment that adds a unique flavor to various dishes. (tonychans.com)
  • It is a versatile sauce that adds depth of flavor to various grilled dishes, especially meats and vegetables. (tonychans.com)
  • That little green sauce that was so full of flavor and punch, added a new momentousness to plain scrambled eggs and sausage. (caribbeanpot.com)
  • To add layers to this basic peanut sauce, I suggest cilantro leaves and red chillies. (yahoo.com)
  • Finally toss the steak with the sauce and add some cilantro and mint. (thefoodinmybeard.com)
  • Peter, cilantro may not be as pungent as shado beni when blended, but almost no one can tell the difference when made into this sauce or when used in cooking. (caribbeanpot.com)
  • Chimichurri is one of Argentina's most popular sauces to use on meats, salads, empanadas, and anywhere else the culinary imagination wanders. (yahoo.com)
  • Sharply pungent and a bit bitter, dandelion greens can be added raw to salads or sautéed to temper its bite. (wholefoodsmarket.com)
  • Use in soups, salads, sauces and dips for that extra kick or as a dried seasoning. (mckenzieseeds.com)
  • You will find this garnish in various dishes such as sauces, smoothies, soups, and salads . (lacademie.com)
  • Also used fresh in salads, sauces and dishes. (ruppseeds.com)
  • Widely available at grocery stores, Worcestershire sauce is made using a unique blend of anchovies, molasses, tamarind, and spices. (yahoo.com)
  • On items such as soy sauce and spices, let your nose be your judge. (hallmarkchannel.com)
  • Spices and dried herbs should smell strong and pungent. (hallmarkchannel.com)
  • Black bean sauce, a common Chinese marinade/condiment, is made from fermented black beans and spices such as garlic and chilies. (thescramble.com)
  • Spicy, sweet, and salty sauce made from fermented black beans. (menupages.com)
  • Deep fried with sweet and spicy sauce. (menupages.com)
  • Fresh, pungent and spicy. (yahoo.com)
  • Lamb medallions in a spicy crust with honey and whisky sauce. (whiskymag.com)
  • As ubiquitous in Southeast Asian cooking as salt is in the West, fish sauce is stirred into curries and stir-fries, whisked into sauces and dressings or used as a dipping sauce for spring rolls and satay. (chicagotribune.com)
  • Here you find lemongrass, ginger, and galangal mingling with the pungent funkiness of fermented fish sauce and paste in stews, curries and stir fries. (timeout.com)
  • It's recommended to make the seasoning sauce beforehand and marinate the main ingredients before simmering. (kbs.co.kr)
  • From our family to yours, our Family Recipes pasta sauces are inspired by our Nonna's recipes, and are prepared the traditional Italian way, slow-cooked with simple ingredients. (mezzetta.com)
  • Inspired by fresh, elevated ingredients as well as our extensive travels through Italy, our Artisan Ingredients® line of pasta sauces allows for a modern Italian culinary experience from the comfort of your own home. (mezzetta.com)
  • However, soy sauce isn't always available in some regions, and some people are intolerant of the ingredients in soy sauce. (lacademie.com)
  • There are four main ingredients to make soy sauce: soybeans, wheat, salt, and brine solution. (lacademie.com)
  • 2. Mix sauce ingredients together in a small bowl and set aside. (ksl.com)
  • add sauce and stir-fry all ingredients together for 2 more minutes. (ksl.com)
  • Pesto is easily made, especially if a food processor is used to combine the ingredients into a smooth sauce, and it does not require cooking. (britannica.com)
  • In the same pan, add a little water to deglaze and then add the sauce ingredients. (thefoodinmybeard.com)
  • Combine the sauce ingredients as directed. (thescramble.com)
  • Let's explore the ingredients and how they come together to create this delicious sauce. (tonychans.com)
  • Soy sauce is one of the main ingredients in Japanese BBQ sauce. (tonychans.com)
  • It has a mellow and slightly sweet taste that complements the other ingredients in the sauce. (tonychans.com)
  • Anchovies work particularly well when combined with other strong ingredients, which is why they are a marvelous component in puttanesca sauce, which teems with tomatoes, olives, garlic, chili flakes and capers. (uexpress.com)
  • sauces and dishes like meat dishes. (researchgate.net)
  • Made with chilies, salt and vinegar, different Latin hot sauces give heat to all sorts of dishes, from chili stews to tamales. (chicagotribune.com)
  • It tastes delicious in cheezy sauces and many other dishes. (urbandictionary.com)
  • Japanese BBQ sauce, also known as yakiniku sauce, is a versatile and flavorful condiment that adds a unique twist to grilled meats, vegetables, and even rice dishes. (tonychans.com)
  • Japanese BBQ sauce, also known as "yakitori sauce" or "teriyaki sauce," is a versatile and flavorful condiment that pairs well with a wide variety of dishes. (tonychans.com)
  • Mustard greens are peppery, pungent, boldly delicious - and packed with antioxidants and a wealth of other nutrients. (wholefoodsmarket.com)
  • They say oil and water don't mix, but in the culinary world, oil and water come together to create all kinds of delicious sauces and dressings. (tastingtable.com)
  • We arrived at the grocer and started grabbing anything that looked delicious: all types of fruit and vegetables, packets of noodles, various sauces. (escapistmagazine.com)
  • There's nothing better than drizzling your favorite sauce over an unlikely recipe and discovering a new delicious pairing. (yahoo.com)
  • Called Choron sauce or Béarnaise tomatée, it's sweeter than the OG but still as delicious and versatile. (yahoo.com)
  • Whether you're grilling, stir-frying, or marinating, Japanese BBQ sauce can add a delicious twist to your favorite recipes. (tonychans.com)
  • In this article, we will explore what makes up this delicious sauce and how it can elevate your BBQ experience. (tonychans.com)
  • Puttanesca sauce is often served with pasta, but it's also delicious with fish. (uexpress.com)
  • Made from fermented, salted fish, the sauce is intensely briny and smells pungent. (chicagotribune.com)
  • It took me a long while to make puttanesca sauce, the feisty Italian tomato sauce packed with sharp, pungent and briny flavors. (uexpress.com)
  • Basil contains small quantities of vitamins A and K , calcium , and iron, and it has a pleasing pungent aroma. (britannica.com)
  • These are known as strong aroma , sauce aroma , light aroma , and rice aroma . (wineenthusiast.com)
  • It grows wild and it has a unique pungent, earthy aroma. (barbecuebible.com)
  • T: bitter-herbal, pungent hops blasting the palate roof while a jammy, citrusy hop and malt nectar permeates the palate floor with its airy, booze-shocked essences. (beeradvocate.com)
  • Classic combos like lemon-butter sauce on fish or Worcestershire sauce on steak will always satisfy, but the best sauces are not only tasty, they're versatile. (yahoo.com)
  • You'd be hard-pressed to find a savory recipe that Worcestershire sauce can't elevate. (yahoo.com)
  • Vegans needn't feel left out either, because an anchovy-less Worcestershire sauce can be made quickly and easily. (yahoo.com)
  • Worcestershire sauce: Contributes a savory and slightly tangy taste. (reluctantgourmet.com)
  • But refrain using pungent brown oak mushrooms. (kbs.co.kr)
  • Soy sauce is a great condiment that both adults and children enjoy. (lacademie.com)
  • First of all, let's get to understand the nature of soy sauce and how people traditionally make this condiment. (lacademie.com)
  • Soy sauce is made of roasted wheat, and that's why there is a certain amount of gluten in this condiment. (lacademie.com)
  • The distinctive thick-fleshed pungent fruits are used as a vegetable condiment or made into a sauce[183]. (pfaf.org)
  • Japanese BBQ sauce, also known as "yakiniku" sauce, is a popular condiment in Japanese cuisine. (tonychans.com)
  • Japanese BBQ sauce, also known as yakiniku sauce, is a savory and tangy condiment that is commonly used in Japanese cuisine. (tonychans.com)
  • One classic creamy sauce from French cuisine is béarnaise, which is an offspring of hollandaise, one of the mother sauces essential to French cuisine. (yahoo.com)
  • Take the creamy, pungent sauce called toum, for example. (tastingtable.com)
  • This dish is one of the most popular shrimp and pasta recipes on the Olive Garden menu with its creamy, cheesy butter sauce and tender shrimp. (copykat.com)
  • Assertive yet adaptable, French Dijon mustard may be stirred into sauces and vinaigrettes, used as a coating for grilled chicken and salmon or served as-is with cold cuts, sausages. (chicagotribune.com)
  • use in vinaigrettes, sauces. (chicagotribune.com)
  • It's also a chef 's staple when making vinaigrettes and delicate sauces. (consumerqueen.com)
  • Ginger is a pungent, aromatic spice with a bit of a bite, which says, "a little goes a long way. (avivadirectory.com)
  • Peel the garlic, peel and mince the ginger, make the sauce, slice the scallions. (thescramble.com)
  • In Japan, natto is typically topped with soy sauce, mustard, chives or other seasonings and served with cooked rice. (healthline.com)
  • Although thin and delicate angel hair pasta would get lost in a meaty Bolognese sauce, it pairs wonderfully well with a milder butter-based sauce like the one in this recipe. (copykat.com)
  • nam pla ( fish sauce) for something Thai, sesame oil for notes from Chinese cuisine. (yahoo.com)
  • brown and heavy, sitting stoically in the hot sun, brewing their pungent fish sauce. (artfestival.com)
  • Add the fish fillets in one layer and cook them, partially covered, for about 4 minutes, reducing the heat as necessary to keep the sauce at a simmer. (thescramble.com)
  • Drizzle or brush each piece of fish with 1/4 of the sauce mixture, then top each with 1/4 of the scallions. (thescramble.com)
  • And in place of the pungent saeu-jeot , I used the fish sauce that I had on hand. (food52.com)
  • Anchovies are a magical ingredient, a bright star in the cuisines of the Mediterranean and Asia (think fish sauce). (uexpress.com)
  • Beyond BBQ, sauce is the flavorful savior for nearly every dish imaginable. (yahoo.com)
  • Cook until the tomatoes break down and the sauce thickens, 15 to 20 minutes, stirring frequently to break up the tomatoes. (uexpress.com)
  • Sweetened sauce with vinegar base. (menupages.com)
  • Qu is a cornerstone of Chinese cuisine, used not only to produce rice wine and spirits, but also soy sauce, vinegar and bean paste. (wineenthusiast.com)
  • I recently made a very similar chadon beni sauce without the pepper and without any vinegar…and after about a month I was surprised to see that it had turned very dark and did not smell like chadon beni at all. (caribbeanpot.com)
  • The thought of serving delicate angel hair pasta with a hearty Bolognese sauce would break a grandma's heart. (copykat.com)
  • While we are a lot more lax in the US when combining different pasta shapes with sauces, you should still follow some rules for the best pasta experience. (copykat.com)
  • When a pasta and shrimp sauce is this good, you'll not want to waste any of it. (copykat.com)
  • ORECCHIETTE - Called "little ears" for it's shape, this pasta from Puglia is made from flour and water, and is often served with a vegetable based sauce. (italianfoodforever.com)
  • This is a mix of green spinach pasta and yellow egg tagliatelle or tagliolini, commonly sauced with cream, ham and peas. (italianfoodforever.com)
  • These grilled prawn skewers are simply seasoned with sea salt and freshly ground black pepper, partly because they are accompanied by a flavourful peanut sauce (more on that later). (yahoo.com)
  • The beef is marinated in lemongrass, black pepper, and soy sauce. (thefoodinmybeard.com)
  • Black bean sauce. (menupages.com)
  • Black bean sauce can typically be found in the international section in your grocery store. (thescramble.com)
  • The pungent nature of a'bunadh means that you need to select a strong-flavoured meat. (whiskymag.com)
  • While on my prowl at the buffet I noticed a green sauce sitting all lonely in a corner of the "meat" section. (caribbeanpot.com)
  • This tangy and slightly sweet sauce is a staple in Japanese cuisine and is often used in traditional barbecue-style cooking. (tonychans.com)
  • Some sauces include finely sliced lemongrass but I find that sometimes makes the sauce a bit too coarse. (yahoo.com)
  • Whatever you have planned for meals this week, we highly suggest adding flavorful dill sauce to the mix. (yahoo.com)
  • Packing a load of herbaceous creaminess, dill sauce can be whipped together in only a few minutes. (yahoo.com)
  • Once the sauce has started to gently simmer, remove it from the heat and add the sesame oil, lime juice and lime zest. (yahoo.com)
  • Nestle the shrimp into the sauce and simmer until thoroughly cooked and heated through, 2 to 3 minutes. (uexpress.com)
  • If you love sauce as much as we do, you've probably got a starting lineup of go-to flavors. (yahoo.com)
  • Steam or sauté them with other strong flavors like garlic and soy sauce or add them to red beans and rice for a welcome tang. (wholefoodsmarket.com)
  • Nutritional yeast , the pungent yellow vitamin B-12-filled flakes loved by vegans everywhere. (urbandictionary.com)
  • Hailing from Argentina, chimichurri is a vibrant green sauce that packs a fresh herbaceous punch. (yahoo.com)
  • This is as good a time as any to try the satay approach: grill the prawns on skewers and prepare a peanut sauce on the side for dipping. (yahoo.com)
  • Gula Melaka adds a deep sweetness to the peanut sauce. (yahoo.com)
  • Wontons with chili peanut sauce. (menupages.com)
  • Are you curious about how this tasty sauce is made? (lacademie.com)
  • What Is Japanese BBQ Sauce Made Of? (tonychans.com)
  • it turned out to be a "shado beni" hot sauce that the chef made fresh on a daily basis. (caribbeanpot.com)
  • Finely sliced, these provide the 'green and red" notes to the sauce. (yahoo.com)
  • Toum is a fluffy Lebanese garlic sauce combining garlic cloves, salt, lemon juice, water, and neutral oil. (tastingtable.com)
  • Marinate the kimchi and pork pieces with the seasoning sauce by mixing them together with your fingers. (kbs.co.kr)