Minced garlicFlavorCilantroSaladsSpicesSpicyCurries and stir-friesIngredientsDishesPepperyDressingsDeliciousBrinyAromaCitrusySoupsBasilWorcestershireMushroomsCondimentCreamyVinaigrettesAromaticVegetablesGingerMustardRecipeFishDishTomatoesVinegarSourPastaPepperBlack Bean SauceMeatTangyLemongrassDillNoodlesSimmerFlavorsFlakesPunchPeanut sauceMadeTeriyakiKetchupFinelyGarlic SauceCondimentsPorkMild
Minced garlic2
- The dressing is made by whisking together olive oil, lemon juice, minced garlic, Worcestershire sauce, and black pepper. (reluctantgourmet.com)
- Add one or more tablespoons of freshly minced garlic for a pungent punch. (copykat.com)
Flavor21
- Whether cooking up an aromatic Middle Eastern recipe or simply enjoying your favorite deli sandwich, dill sauce is the flavor enhancer you've been missing. (yahoo.com)
- A thickish hot chili sauce from Thailand with just enough sugar to curb the fire and deepen the flavor. (chicagotribune.com)
- Simmered with napa cabbage kimchi, pork, tofu, and other ingredients, the stew tastes best when cooked with well-fermented and aged kimchi with a pungent flavor. (kbs.co.kr)
- The flavor of this sauce can be described as salty, umami, and tangy, with a note of sourness aftertaste. (lacademie.com)
- Garlic: Minced or finely chopped garlic adds a distinctive and pungent flavor. (reluctantgourmet.com)
- Natto is easily recognizable by its distinctive, somewhat pungent smell, while its flavor is commonly described as nutty. (healthline.com)
- It has a sticky texture, pungent odor and somewhat nutty flavor. (healthline.com)
- The injector sauce will add extra moisture and flavor to the turkey meat. (barbecuebible.com)
- The grilled, whole baby octopus in a smoky cheese sauce with Oaxacan chorizo has a pungent flavor. (aaa.com)
- It is very pungent and has a salty, savory flavor. (thescramble.com)
- Oregano has a stronger flavor, and is often used in sauces as well as a flavoring for meat. (italianfoodforever.com)
- It provides the base flavor and gives the sauce its distinct salty taste. (tonychans.com)
- Mirin is a sweet rice wine that adds a sweet and tangy flavor to the sauce. (tonychans.com)
- Sake is another type of rice wine that adds depth to the flavor of Japanese BBQ sauce. (tonychans.com)
- Garlic is added for its pungent aroma and flavor. (tonychans.com)
- It adds a slightly spicy and refreshing flavor to the sauce, making it more complex and interesting. (tonychans.com)
- Japanese BBQ sauce is a simple yet delicious condiment that adds flavor to grilled meats and vegetables. (tonychans.com)
- So next time you're grilling up some meat or vegetables, try adding some Japanese BBQ sauce for an extra burst of flavor! (tonychans.com)
- Japanese BBQ sauce, also known as yakiniku sauce, is a delicious and versatile condiment that adds a unique flavor to various dishes. (tonychans.com)
- It is a versatile sauce that adds depth of flavor to various grilled dishes, especially meats and vegetables. (tonychans.com)
- That little green sauce that was so full of flavor and punch, added a new momentousness to plain scrambled eggs and sausage. (caribbeanpot.com)
Cilantro3
- To add layers to this basic peanut sauce, I suggest cilantro leaves and red chillies. (yahoo.com)
- Finally toss the steak with the sauce and add some cilantro and mint. (thefoodinmybeard.com)
- Peter, cilantro may not be as pungent as shado beni when blended, but almost no one can tell the difference when made into this sauce or when used in cooking. (caribbeanpot.com)
Salads5
- Chimichurri is one of Argentina's most popular sauces to use on meats, salads, empanadas, and anywhere else the culinary imagination wanders. (yahoo.com)
- Sharply pungent and a bit bitter, dandelion greens can be added raw to salads or sautéed to temper its bite. (wholefoodsmarket.com)
- Use in soups, salads, sauces and dips for that extra kick or as a dried seasoning. (mckenzieseeds.com)
- You will find this garnish in various dishes such as sauces, smoothies, soups, and salads . (lacademie.com)
- Also used fresh in salads, sauces and dishes. (ruppseeds.com)
Spices4
- Widely available at grocery stores, Worcestershire sauce is made using a unique blend of anchovies, molasses, tamarind, and spices. (yahoo.com)
- On items such as soy sauce and spices, let your nose be your judge. (hallmarkchannel.com)
- Spices and dried herbs should smell strong and pungent. (hallmarkchannel.com)
- Black bean sauce, a common Chinese marinade/condiment, is made from fermented black beans and spices such as garlic and chilies. (thescramble.com)
Spicy4
- Spicy, sweet, and salty sauce made from fermented black beans. (menupages.com)
- Deep fried with sweet and spicy sauce. (menupages.com)
- Fresh, pungent and spicy. (yahoo.com)
- Lamb medallions in a spicy crust with honey and whisky sauce. (whiskymag.com)
Curries and stir-fries2
- As ubiquitous in Southeast Asian cooking as salt is in the West, fish sauce is stirred into curries and stir-fries, whisked into sauces and dressings or used as a dipping sauce for spring rolls and satay. (chicagotribune.com)
- Here you find lemongrass, ginger, and galangal mingling with the pungent funkiness of fermented fish sauce and paste in stews, curries and stir fries. (timeout.com)
Ingredients14
- It's recommended to make the seasoning sauce beforehand and marinate the main ingredients before simmering. (kbs.co.kr)
- From our family to yours, our Family Recipes pasta sauces are inspired by our Nonna's recipes, and are prepared the traditional Italian way, slow-cooked with simple ingredients. (mezzetta.com)
- Inspired by fresh, elevated ingredients as well as our extensive travels through Italy, our Artisan Ingredients® line of pasta sauces allows for a modern Italian culinary experience from the comfort of your own home. (mezzetta.com)
- However, soy sauce isn't always available in some regions, and some people are intolerant of the ingredients in soy sauce. (lacademie.com)
- There are four main ingredients to make soy sauce: soybeans, wheat, salt, and brine solution. (lacademie.com)
- 2. Mix sauce ingredients together in a small bowl and set aside. (ksl.com)
- add sauce and stir-fry all ingredients together for 2 more minutes. (ksl.com)
- Pesto is easily made, especially if a food processor is used to combine the ingredients into a smooth sauce, and it does not require cooking. (britannica.com)
- In the same pan, add a little water to deglaze and then add the sauce ingredients. (thefoodinmybeard.com)
- Combine the sauce ingredients as directed. (thescramble.com)
- Let's explore the ingredients and how they come together to create this delicious sauce. (tonychans.com)
- Soy sauce is one of the main ingredients in Japanese BBQ sauce. (tonychans.com)
- It has a mellow and slightly sweet taste that complements the other ingredients in the sauce. (tonychans.com)
- Anchovies work particularly well when combined with other strong ingredients, which is why they are a marvelous component in puttanesca sauce, which teems with tomatoes, olives, garlic, chili flakes and capers. (uexpress.com)
Dishes5
- sauces and dishes like meat dishes. (researchgate.net)
- Made with chilies, salt and vinegar, different Latin hot sauces give heat to all sorts of dishes, from chili stews to tamales. (chicagotribune.com)
- It tastes delicious in cheezy sauces and many other dishes. (urbandictionary.com)
- Japanese BBQ sauce, also known as yakiniku sauce, is a versatile and flavorful condiment that adds a unique twist to grilled meats, vegetables, and even rice dishes. (tonychans.com)
- Japanese BBQ sauce, also known as "yakitori sauce" or "teriyaki sauce," is a versatile and flavorful condiment that pairs well with a wide variety of dishes. (tonychans.com)
Peppery1
- Mustard greens are peppery, pungent, boldly delicious - and packed with antioxidants and a wealth of other nutrients. (wholefoodsmarket.com)
Dressings1
- They say oil and water don't mix, but in the culinary world, oil and water come together to create all kinds of delicious sauces and dressings. (tastingtable.com)
Delicious6
- We arrived at the grocer and started grabbing anything that looked delicious: all types of fruit and vegetables, packets of noodles, various sauces. (escapistmagazine.com)
- There's nothing better than drizzling your favorite sauce over an unlikely recipe and discovering a new delicious pairing. (yahoo.com)
- Called Choron sauce or Béarnaise tomatée, it's sweeter than the OG but still as delicious and versatile. (yahoo.com)
- Whether you're grilling, stir-frying, or marinating, Japanese BBQ sauce can add a delicious twist to your favorite recipes. (tonychans.com)
- In this article, we will explore what makes up this delicious sauce and how it can elevate your BBQ experience. (tonychans.com)
- Puttanesca sauce is often served with pasta, but it's also delicious with fish. (uexpress.com)
Briny2
- Made from fermented, salted fish, the sauce is intensely briny and smells pungent. (chicagotribune.com)
- It took me a long while to make puttanesca sauce, the feisty Italian tomato sauce packed with sharp, pungent and briny flavors. (uexpress.com)
Aroma3
- Basil contains small quantities of vitamins A and K , calcium , and iron, and it has a pleasing pungent aroma. (britannica.com)
- These are known as strong aroma , sauce aroma , light aroma , and rice aroma . (wineenthusiast.com)
- It grows wild and it has a unique pungent, earthy aroma. (barbecuebible.com)
Citrusy1
- T: bitter-herbal, pungent hops blasting the palate roof while a jammy, citrusy hop and malt nectar permeates the palate floor with its airy, booze-shocked essences. (beeradvocate.com)
Soups1
- Use it as a marinade or sauce with chicken, seafood, soups. (chicagotribune.com)
Basil3
- Basil and Thai sauce. (menupages.com)
- Basil, onion, and Thai sauce. (menupages.com)
- Serve shrimp and basil butter sauce over the cooked pasta. (copykat.com)
Worcestershire4
- Classic combos like lemon-butter sauce on fish or Worcestershire sauce on steak will always satisfy, but the best sauces are not only tasty, they're versatile. (yahoo.com)
- You'd be hard-pressed to find a savory recipe that Worcestershire sauce can't elevate. (yahoo.com)
- Vegans needn't feel left out either, because an anchovy-less Worcestershire sauce can be made quickly and easily. (yahoo.com)
- Worcestershire sauce: Contributes a savory and slightly tangy taste. (reluctantgourmet.com)
Mushrooms1
- But refrain using pungent brown oak mushrooms. (kbs.co.kr)
Condiment6
- Soy sauce is a great condiment that both adults and children enjoy. (lacademie.com)
- First of all, let's get to understand the nature of soy sauce and how people traditionally make this condiment. (lacademie.com)
- Soy sauce is made of roasted wheat, and that's why there is a certain amount of gluten in this condiment. (lacademie.com)
- The distinctive thick-fleshed pungent fruits are used as a vegetable condiment or made into a sauce[183]. (pfaf.org)
- Japanese BBQ sauce, also known as "yakiniku" sauce, is a popular condiment in Japanese cuisine. (tonychans.com)
- Japanese BBQ sauce, also known as yakiniku sauce, is a savory and tangy condiment that is commonly used in Japanese cuisine. (tonychans.com)
Creamy3
- One classic creamy sauce from French cuisine is béarnaise, which is an offspring of hollandaise, one of the mother sauces essential to French cuisine. (yahoo.com)
- Take the creamy, pungent sauce called toum, for example. (tastingtable.com)
- This dish is one of the most popular shrimp and pasta recipes on the Olive Garden menu with its creamy, cheesy butter sauce and tender shrimp. (copykat.com)
Vinaigrettes3
- Assertive yet adaptable, French Dijon mustard may be stirred into sauces and vinaigrettes, used as a coating for grilled chicken and salmon or served as-is with cold cuts, sausages. (chicagotribune.com)
- use in vinaigrettes, sauces. (chicagotribune.com)
- It's also a chef 's staple when making vinaigrettes and delicate sauces. (consumerqueen.com)
Aromatic1
- Ginger is a pungent, aromatic spice with a bit of a bite, which says, "a little goes a long way. (avivadirectory.com)
Vegetables3
- Stir fried steak with vegetables and a savory sauce. (menupages.com)
- It is a staple in Japanese cuisine and is typically used as a dipping sauce or marinade for grilled meats and vegetables. (tonychans.com)
- This savory and slightly sweet sauce is commonly used in Japanese cuisine, particularly for grilling meat and vegetables. (tonychans.com)
Ginger1
- Peel the garlic, peel and mince the ginger, make the sauce, slice the scallions. (thescramble.com)
Mustard1
- In Japan, natto is typically topped with soy sauce, mustard, chives or other seasonings and served with cooked rice. (healthline.com)
Recipe1
- Although thin and delicate angel hair pasta would get lost in a meaty Bolognese sauce, it pairs wonderfully well with a milder butter-based sauce like the one in this recipe. (copykat.com)
Fish6
- nam pla ( fish sauce) for something Thai, sesame oil for notes from Chinese cuisine. (yahoo.com)
- brown and heavy, sitting stoically in the hot sun, brewing their pungent fish sauce. (artfestival.com)
- Add the fish fillets in one layer and cook them, partially covered, for about 4 minutes, reducing the heat as necessary to keep the sauce at a simmer. (thescramble.com)
- Drizzle or brush each piece of fish with 1/4 of the sauce mixture, then top each with 1/4 of the scallions. (thescramble.com)
- And in place of the pungent saeu-jeot , I used the fish sauce that I had on hand. (food52.com)
- Anchovies are a magical ingredient, a bright star in the cuisines of the Mediterranean and Asia (think fish sauce). (uexpress.com)
Dish1
- Beyond BBQ, sauce is the flavorful savior for nearly every dish imaginable. (yahoo.com)
Tomatoes1
- Cook until the tomatoes break down and the sauce thickens, 15 to 20 minutes, stirring frequently to break up the tomatoes. (uexpress.com)
Vinegar3
- Sweetened sauce with vinegar base. (menupages.com)
- Qu is a cornerstone of Chinese cuisine, used not only to produce rice wine and spirits, but also soy sauce, vinegar and bean paste. (wineenthusiast.com)
- I recently made a very similar chadon beni sauce without the pepper and without any vinegar…and after about a month I was surprised to see that it had turned very dark and did not smell like chadon beni at all. (caribbeanpot.com)
Sour1
- Sour and pungent, and super satisfying. (thefoodinmybeard.com)
Pasta5
- The thought of serving delicate angel hair pasta with a hearty Bolognese sauce would break a grandma's heart. (copykat.com)
- While we are a lot more lax in the US when combining different pasta shapes with sauces, you should still follow some rules for the best pasta experience. (copykat.com)
- When a pasta and shrimp sauce is this good, you'll not want to waste any of it. (copykat.com)
- ORECCHIETTE - Called "little ears" for it's shape, this pasta from Puglia is made from flour and water, and is often served with a vegetable based sauce. (italianfoodforever.com)
- This is a mix of green spinach pasta and yellow egg tagliatelle or tagliolini, commonly sauced with cream, ham and peas. (italianfoodforever.com)
Pepper2
- These grilled prawn skewers are simply seasoned with sea salt and freshly ground black pepper, partly because they are accompanied by a flavourful peanut sauce (more on that later). (yahoo.com)
- The beef is marinated in lemongrass, black pepper, and soy sauce. (thefoodinmybeard.com)
Black Bean Sauce2
- Black bean sauce. (menupages.com)
- Black bean sauce can typically be found in the international section in your grocery store. (thescramble.com)
Meat2
- The pungent nature of a'bunadh means that you need to select a strong-flavoured meat. (whiskymag.com)
- While on my prowl at the buffet I noticed a green sauce sitting all lonely in a corner of the "meat" section. (caribbeanpot.com)
Tangy1
- This tangy and slightly sweet sauce is a staple in Japanese cuisine and is often used in traditional barbecue-style cooking. (tonychans.com)
Lemongrass1
- Some sauces include finely sliced lemongrass but I find that sometimes makes the sauce a bit too coarse. (yahoo.com)
Dill2
Noodles1
- Mmm , nooch noodles in salt sauce. (urbandictionary.com)
Simmer2
- Once the sauce has started to gently simmer, remove it from the heat and add the sesame oil, lime juice and lime zest. (yahoo.com)
- Nestle the shrimp into the sauce and simmer until thoroughly cooked and heated through, 2 to 3 minutes. (uexpress.com)
Flavors2
- If you love sauce as much as we do, you've probably got a starting lineup of go-to flavors. (yahoo.com)
- Steam or sauté them with other strong flavors like garlic and soy sauce or add them to red beans and rice for a welcome tang. (wholefoodsmarket.com)
Flakes1
- Nutritional yeast , the pungent yellow vitamin B-12-filled flakes loved by vegans everywhere. (urbandictionary.com)
Punch1
- Hailing from Argentina, chimichurri is a vibrant green sauce that packs a fresh herbaceous punch. (yahoo.com)
Peanut sauce3
- This is as good a time as any to try the satay approach: grill the prawns on skewers and prepare a peanut sauce on the side for dipping. (yahoo.com)
- Gula Melaka adds a deep sweetness to the peanut sauce. (yahoo.com)
- Wontons with chili peanut sauce. (menupages.com)
Made3
- Are you curious about how this tasty sauce is made? (lacademie.com)
- What Is Japanese BBQ Sauce Made Of? (tonychans.com)
- it turned out to be a "shado beni" hot sauce that the chef made fresh on a daily basis. (caribbeanpot.com)
Teriyaki1
- With teriyaki sauce. (menupages.com)
Ketchup1
- Ketchup and soy sauce can contain a bunch of extra sodium and sugar. (hallmarkchannel.com)
Finely1
- Finely sliced, these provide the 'green and red" notes to the sauce. (yahoo.com)
Garlic Sauce1
- Toum is a fluffy Lebanese garlic sauce combining garlic cloves, salt, lemon juice, water, and neutral oil. (tastingtable.com)
Condiments2
- Make seasoning sauce by mixing the condiments. (kbs.co.kr)
- Let's check out why people swap for other condiments instead of soy sauce. (lacademie.com)
Pork1
- Marinate the kimchi and pork pieces with the seasoning sauce by mixing them together with your fingers. (kbs.co.kr)
Mild1
- Mild white sauce. (menupages.com)