Milk, HumanMilk ProteinsMilk BanksInfant FoodLactationPasteurizationInfant FormulaInfant Nutritional Physiological PhenomenaBreast FeedingColostrumMilkLactoferrinOligosaccharidesInfant, NewbornBreast Milk ExpressionMilk HypersensitivityLactalbuminLactoseBifidobacteriumInfant, PrematureSoy MilkFood, FortifiedCattleMilk EjectionPregnancyFatsPrebioticsImmunoglobulin A, SecretoryCultured Milk ProductsCaseinsInfant, Very Low Birth WeightMilk SubstitutesPostpartum PeriodEnterocolitis, NecrotizingLactoglobulinsMilk ThistleEnteral NutritionOxazocinesNutritional RequirementsBottle FeedingFeeding MethodsMucin-1Animals, SucklingSterilizationTrisaccharidesGoatsNutritive ValueFood, FormulatedChromatography, High Pressure LiquidMetals, Alkaline EarthDairyingMastitisLipasePreservation, Biological