Celiac DiseaseCerealsHordeumTriticumGlutensGliadinDiet, Gluten-FreeAvena sativaTrichothecenesFlourZea maysAnimal FeedSeedsZearalenoneEndospermTransglutaminasesOryza sativaFood, FortifiedMycotoxinsPlant ProteinsStarchMethyl n-Butyl KetoneReticulinFusariumDermatitis HerpetiformisDietary FiberNutritive ValueDietDuodenumFood ContaminationPhytic AcidSecale cerealeImmunoglobulin AOctanolsRumenDigestionJejunumProlaminsIntestinal MucosaWheat HypersensitivityFermentationBreadHLA-DQ AntigensFolic AcidGenes, PlantWheat Germ AgglutininsIntestine, SmallFood HandlingBiopsyAutoantibodiesGene Expression Regulation, PlantChromosomes, PlantFood MicrobiologyCrops, AgriculturalBrachypodiumPollenPoaceaePlant DiseasesGerminationInterleukin-18 Receptor beta SubunitAnimal Nutritional Physiological PhenomenaPlant LeavesSwineMolecular Sequence DataDNA, PlantGenome, PlantDiet TherapyPlants, Genetically ModifiedNitrogenAgricultureAscomycotaalpha-AmylasesPlant RootsFlowersFood AnalysisHLA-DR3 AntigenSorghumIgA DeficiencySilageChromosome MappingHLA-DR7 AntigenAmino Acid SequenceAtrophyDiet, Protein-RestrictedMalabsorption SyndromesQuantitative Trait LociSerologic TestsRNA, PlantLactuloseCattleAntibodiesGibberellinsPrevalencePanicumDuodenoscopyImmunoglobulin GIntestinal AbsorptionRandom AllocationDietary ProteinsEndoscopy, Gastrointestinal