Chromatography, High Pressure LiquidChromatography, AffinityChromatography, LiquidChromatography, GelChromatographyChromatography, Ion ExchangeChromatography, GasChromatography, Thin LayerIonic LiquidsLiquid CrystalsMolecular WeightMass SpectrometryChromatography, DEAE-CelluloseElectrophoresis, Polyacrylamide GelChromatography, Reverse-PhaseGas Chromatography-Mass SpectrometryChromatography, AgaroseTandem Mass SpectrometryMolecular Sequence DataAmino Acid SequenceKineticsSpectrometry, Mass, Electrospray IonizationAmino AcidsSpectrophotometry, UltravioletChromatography, PaperHydrogen-Ion ConcentrationCattleSubstrate SpecificityChemistryChemical PhenomenaSepharoseDrug StabilityChemical FractionationCalibrationReference StandardsReproducibility of ResultsCarbohydratesIsoelectric FocusingMagnetic Resonance SpectroscopyTemperatureIndicators and ReagentsCarbohydrate SequenceEscherichia coliPeptide FragmentsMethodsChromatography, Micellar Electrokinetic CapillaryCountercurrent DistributionOligosaccharidesLimit of DetectionLiverHydrolysisTrypsinSolid Phase ExtractionRabbitsLiquid VentilationSolubilityIsoelectric PointAcetonitrilesMicrochemistryPeptidesMolecular StructureRecombinant ProteinsStereoisomerismProtein BindingSolventsMacromolecular SubstancesSensitivity and SpecificitySpectrometry, Mass, Matrix-Assisted Laser Desorption-IonizationRadioimmunoassayBiological AssayPlant ExtractsBase SequenceHydroxyapatitesPolysaccharidesImmunodiffusionGlycoproteinsBiotransformationFatty AcidsMethanolCulture MediaSwineChemistry Techniques, AnalyticalTime FactorsCarbohydrate ConformationCloning, MolecularIsomerismBinding SitesChemical PrecipitationBrain ChemistrySpecies SpecificityHot TemperatureAnion Exchange ResinsProteomicsPeptide MappingBacterial ProteinsPhysicochemical PhenomenaOxidation-ReductionChemistry, PhysicalCell LineRats, Inbred Strains