Nonheme Iron ProteinsHemerythrinIronNitrogenaseIron, DietaryIron RadioisotopesMetalloproteinsIron Chelating AgentsChromatiumFerritinsFerredoxinsFerrous CompoundsAzotobacter vinelandiiFerrozineProtein BiosynthesisOxidoreductasesIron CompoundsIron IsotopesHemeAbsorptionProtein Synthesis InhibitorsRubredoxinsFerric CompoundsAzotobacterIntestinal AbsorptionBiological AvailabilityElectron Spin Resonance SpectroscopyGastric LavageFood AnalysisOxidation-ReductionKineticsBacterial ProteinsTransferrinRhodospirillum rubrumIron OverloadCycloheximidePeptococcusMeatDioxygenasesIron-Sulfur ProteinsMolecular Sequence DataOxygenasesClostridiumAscorbic AcidMolybdoferredoxinAmino Acid SequenceLeucineAnemia, Iron-DeficiencySpectrophotometryGlycerylphosphorylcholineRNA, MessengerOxygenSpectroscopy, MossbauerManganese CompoundsDietMolecular StructureVegetable ProteinsSpectrum AnalysisPuromycinLiverPeroxidesDesulfovibrioHemoglobinsKetoglutaric AcidsBase SequenceAdenosine DiphosphateProtein ConformationQuantum TheoryDactinomycinElectrophoresis, Polyacrylamide GelAdenosine TriphosphateEscherichia coliNutritive ValueButylated HydroxytolueneDithioniteAnisomycinSoybeansCells, CulturedHematocritCalcium, DietaryChloramphenicolAmino AcidsPolyribosomesMuscle ProteinsPhenylalanineDietary ProteinsCell LineCell-Free SystemRNAPeptide Initiation FactorsCarbon IsotopesMixed Function Oxygenases