Proportion of milk milked them often. Medical search. Frequent questions

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Anatomy9

Milk, Human Mammary Glands, Animal Feces Rumen Liver Cells, Cultured Intestines Abomasum Cell Line

Organisms25

Cattle Milk Thistle Animals, Suckling Goats Swine Buffaloes Sheep Animals, Newborn Bifidobacterium Camels Animal Population Groups Bacteria Lactobacillus Streptococcus thermophilus Soybeans Escherichia coli Streptococcus Rats, Inbred Strains Cacao Rabbits Poaceae Cereals Mice, Inbred C57BL Equidae Lactobacillus helveticus

Diseases16

Milk Hypersensitivity Mastitis, Bovine Mastitis Lactose Intolerance Body Weight Cattle Diseases Weight Gain Lactation Disorders Food Hypersensitivity HIV Infections Parturient Paresis Birth Weight Goat Diseases Breast Neoplasms Paratuberculosis Diarrhea

Chemicals and Drugs40

Milk Proteins Lactose Caseins Fats Lactoglobulins Lactalbumin Fatty Acids Lactoferrin Dietary Fats Oligosaccharides Dietary Proteins Lipids Nitrogen Calcium, Dietary Aflatoxin M1 Lactase Amino Acids Immunoglobulin A Chymosin Culture Media Immunoglobulin A, Secretory Immunoglobulin G Fatty Acids, Unsaturated RNA, Messenger Zinc Anti-Bacterial Agents DNA, Bacterial Immunoglobulin E Prolactin Phospholipids Oxytocin Triglycerides Iron Minerals Linoleic Acids, Conjugated Soybean Proteins Dietary Carbohydrates Polybrominated Biphenyls Fatty Acids, Volatile Environmental Pollutants

Analytical, Diagnostic and Therapeutic Techniques and Equipment59

Body Weight Bottle Feeding Prevalence Risk Factors Breeding Cross-Sectional Studies Retrospective Studies Random Allocation Prospective Studies Treatment Outcome Cohort Studies Questionnaires Incidence Cell Count Lactose Tolerance Test Follow-Up Studies Analysis of Variance Polymerase Chain Reaction Regression Analysis Chromatography, High Pressure Liquid Sensitivity and Specificity Double-Blind Method Refrigeration Colony Count, Microbial Reproducibility of Results Feeding Methods Culture Media Logistic Models Enzyme-Linked Immunosorbent Assay Sequence Analysis, DNA Case-Control Studies Flow Cytometry Population Surveillance Administration, Oral Chromatography, Gas Models, Biological Longitudinal Studies Food Analysis Cluster Analysis Risk Assessment Birth Weight Models, Genetic Electrophoresis, Polyacrylamide Gel Models, Statistical Registries Multivariate Analysis Immunohistochemistry Severity of Illness Index Least-Squares Analysis Organ Size Linear Models Statistics, Nonparametric Chi-Square Distribution Data Collection Reference Values Chromatography, Gel Enteral Nutrition Preservation, Biological Cross-Over Studies

Psychiatry and Psychology8

Breast Feeding Breast Milk Expression Bottle Feeding Sucking Behavior Feeding Behavior Mothers Food Habits Food Preferences

Phenomena and Processes55

Lactation Milk Ejection Breast Feeding Pregnancy Infant Nutritional Physiological Phenomena Time Factors Diet Postpartum Period Weaning Body Weight Breeding Fermentation Weight Gain Animal Nutritional Physiological Phenomena Eating Seasons Nutritive Value Energy Intake Parity Genotype Nutritional Requirements Cell Count Species Specificity Phenotype Sensitivity and Specificity Digestion Hot Temperature Reproduction Litter Size Biological Availability Base Sequence Aging Intestinal Absorption Genetic Variation Hydrogen-Ion Concentration Kinetics Nutritional Status Mutation Phylogeny Fertility Dose-Response Relationship, Drug Temperature Pregnancy, Animal Energy Metabolism Birth Weight Sex Ratio Immunity, Maternally-Acquired Growth Gestational Age Maternal Nutritional Physiological Phenomena Amino Acid Sequence Organ Size Chi-Square Distribution Quantitative Trait, Heritable Lipid Metabolism

Disciplines and Occupations2

Food Microbiology Immunohistochemistry

Anthropology, Education, Sociology and Social Phenomena5

Socioeconomic Factors Age Distribution Sex Ratio Mothers Sex Distribution

Technology, Industry, Agriculture35

Milk, Human Milk Proteins Soy Milk Cultured Milk Products Milk Substitutes Dairying Infant Food Pasteurization Infant Formula Dairy Products Cheese Yogurt Food, Fortified Animal Feed Food Microbiology Food Contamination Food Handling Food Storage Dietary Fats Nutritive Value Dietary Supplements Dietary Proteins Animal Husbandry Food Preservation Food, Formulated Beverages Meat Food Analysis Soybeans Probiotics Food Safety Food Soybean Proteins Dietary Carbohydrates Cereals

Information Science9

Prevalence Molecular Sequence Data Questionnaires Incidence Base Sequence Phylogeny Registries Amino Acid Sequence Data Collection

Named Groups3

Infant, Newborn Infant, Premature Mothers

Health Care55

Milk Banks Food Microbiology Food Contamination Age Factors Prevalence Risk Factors Cross-Sectional Studies Sterilization Retrospective Studies Random Allocation Prospective Studies Treatment Outcome Cohort Studies Seasons Questionnaires Nutritive Value Infectious Disease Transmission, Vertical Parity Incidence Follow-Up Studies Analysis of Variance Drug Residues Regression Analysis Sex Factors Sensitivity and Specificity Double-Blind Method Hot Temperature Reproducibility of Results Socioeconomic Factors Logistic Models Rural Population Age Distribution Case-Control Studies Nutritional Status Population Surveillance Temperature Longitudinal Studies Urban Population Cluster Analysis Risk Assessment Food Safety Sex Ratio Models, Statistical Registries Multivariate Analysis Severity of Illness Index Least-Squares Analysis Disease Outbreaks Linear Models Statistics, Nonparametric Chi-Square Distribution Sex Distribution Data Collection Physician's Practice Patterns Cross-Over Studies

Geographicals11

United States England Great Britain India Canada Sweden Mexico Japan China Europe Australia

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Milk, Human Milk Proteins Milk Hypersensitivity Lactation Soy Milk Milk Ejection Milk Banks Cultured Milk Products Milk Substitutes Cattle Milk Thistle Breast Feeding Dairying Infant Food Animals, Suckling Pregnancy Lactose Mammary Glands, Animal Infant Nutritional Physiological Phenomena Mastitis, Bovine Goats Breast Milk Expression Infant, Newborn Pasteurization Infant Formula Caseins Dairy Products Time Factors Fats Mastitis Lactose Intolerance Cheese Diet Yogurt Lactoglobulins Food, Fortified Postpartum Period Weaning Animal Feed Lactalbumin Food Microbiology Food Contamination Body Weight Bottle Feeding Fatty Acids Cattle Diseases Food Handling Lactoferrin Swine Age Factors Prevalence Risk Factors United States Breeding Cross-Sectional Studies Sucking Behavior Buffaloes Sterilization Retrospective Studies Random Allocation Sheep Feces Prospective Studies Fermentation Treatment Outcome Weight Gain Food Storage Animal Nutritional Physiological Phenomena Lactation Disorders Eating Animals, Newborn Dietary Fats Infant, Premature Molecular Sequence Data Cohort Studies Seasons Questionnaires Bifidobacterium Nutritive Value Energy Intake Camels Oligosaccharides Infectious Disease Transmission, Vertical Dietary Supplements Parity Dietary Proteins Food Hypersensitivity Genotype Incidence Lipids Nutritional Requirements Cell Count Lactose Tolerance Test Species Specificity Follow-Up Studies Animal Husbandry Analysis of Variance Food Preservation Nitrogen Calcium, Dietary

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