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Anatomy2

Fruit Adipose Tissue

Organisms10

Ananas Bombacaceae Citrullus Cereals Avena sativa Carica Fabaceae Solanum tuberosum Plants, Medicinal Hordeum

Diseases14

Diabetes Mellitus, Type 2 Hyperglycemia Diabetes Mellitus, Type 1 Obesity Insulin Resistance Weight Loss Diabetes Mellitus Hypoglycemia Acne Vulgaris Body Weight Adenomatous Polyps Hyperinsulinism Overweight Cardiovascular Diseases

Chemicals and Drugs17

Dietary Carbohydrates Blood Glucose Insulin Hemoglobin A, Glycosylated Starch Hypoglycemic Agents Amylose Dietary Sucrose Dietary Proteins Lipids Dietary Fats Glucose Fructose Biological Markers Fatty Acids, Nonesterified Metformin Triglycerides

Analytical, Diagnostic and Therapeutic Techniques and Equipment29

Diabetic Diet Diet, Carbohydrate-Restricted Body Mass Index Area Under Curve Food Analysis Cross-Over Studies Nutrition Assessment Risk Factors Obesity Cohort Studies Prospective Studies Questionnaires Blood Glucose Self-Monitoring Diet Surveys Body Weight Diet, Fat-Restricted Follow-Up Studies Glucose Tolerance Test Diet, Reducing Cross-Sectional Studies Severity of Illness Index Confidence Intervals Reference Values Case-Control Studies Multivariate Analysis Overweight Odds Ratio Insulin Infusion Systems Linear Models

Psychiatry and Psychology5

Satiation Food Habits Satiety Response Fasting Life Style

Phenomena and Processes23

Glycemic Index Diabetic Diet Postprandial Period Diet, Carbohydrate-Restricted Diet Body Mass Index Area Under Curve Energy Intake Obesity Insulin Resistance Weight Loss Eating Body Weight Diet, Fat-Restricted Fasting Time Factors Diet, Reducing Overweight Lipid Metabolism Odds Ratio Body Composition Exercise Digestion

Anthropology, Education, Sociology and Social Phenomena1

Technology, Industry, Agriculture18

Glycemic Index Dietary Carbohydrates Food Dietary Fiber Bread Food Analysis Cereals Avena sativa Dietary Sucrose Condiments Dietary Proteins Fabaceae Dietary Fats Flour Fruit Food, Formulated Solanum tuberosum Hordeum

Information Science1

Health Care19

Glycemic Index Body Mass Index Area Under Curve Cross-Over Studies Nutrition Assessment Risk Factors Diet Records Cohort Studies Prospective Studies Questionnaires Diet Surveys Follow-Up Studies Cross-Sectional Studies Severity of Illness Index Confidence Intervals Case-Control Studies Multivariate Analysis Odds Ratio Linear Models

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Glycemic Index Dietary Carbohydrates Blood Glucose Diabetic Diet Postprandial Period Food Dietary Fiber Diet, Carbohydrate-Restricted Insulin Hemoglobin A, Glycosylated Diabetes Mellitus, Type 2 Diet Bread Body Mass Index Ananas Starch Bombacaceae Area Under Curve Hyperglycemia Food Analysis Energy Intake Citrullus Cereals Hypoglycemic Agents Cross-Over Studies Nutrition Assessment Avena sativa Diabetes Mellitus, Type 1 Risk Factors Satiation Food Habits Diet Records Obesity Amylose Cohort Studies Carica Insulin Resistance Prospective Studies Questionnaires Satiety Response Dietary Sucrose Weight Loss Diabetes Mellitus Condiments Blood Glucose Self-Monitoring Dietary Proteins Fabaceae Hypoglycemia Diet Surveys Acne Vulgaris Eating Body Weight Diet, Fat-Restricted Lipids Dietary Fats Fasting Follow-Up Studies Glucose Adenomatous Polyps Glucose Tolerance Test Time Factors Diet, Reducing Cross-Sectional Studies Hyperinsulinism Flour Fruit Severity of Illness Index Food, Formulated Solanum tuberosum Plants, Medicinal Fructose Hordeum Confidence Intervals Reference Values Case-Control Studies Multivariate Analysis Biological Markers Overweight Lipid Metabolism Malaysia Odds Ratio Fatty Acids, Nonesterified Italy Life Style Metformin Triglycerides Body Composition Exercise Adipose Tissue Cardiovascular Diseases Insulin Infusion Systems Digestion Linear Models

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