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  • desserts
  • In addition to the 33 cooks in "Amazing Doable Dinners," there are 34 competitors in "Simple Sweets and Starters," featuring desserts and appetizers, and 33 contestants in "Quick Rise and Shine Breakfasts. (aspentimes.com)
  • sauces
  • Class #5 - Contemporary Sauces - Moving on to the modern world, in this class Chef Eric will share how more contemporary sauces are prepared without the use of roux as a thickener. (backpage.com)
  • head
  • He also served as head chef to the future George IV of England, Emperor Alexander I of Russia, and Baron James de Rothschild. (foodreference.com)
  • families
  • Many others are simply more confident in their private kitchens cooking for their families, hosting dinner parties and creating wonderful meals and baked items. (backpage.com)
  • Hotels
  • Executive Chef for Historic Sussex Hotels. (foodreference.com)
  • Escoffier was chef at the Carlton Hotel in London, the Grande National Hotel in Lucerne, Switzerland, the Grand Hotel in Monte Carlo, the Savoy in London and the Ritz hotels in Paris and New York City. (foodreference.com)