Reference StandardsBiological ProductsMolecular Sequence DataBase SequenceStandard of CareAmino Acid SequenceDairy ProductsReproducibility of ResultsSensitivity and SpecificityConsumer Product SafetyChromatography, High Pressure LiquidEscherichia coliTime FactorsCloning, MolecularPolymerase Chain ReactionGlycosylation End Products, AdvancedKineticsProduct LabelingMutationMeat ProductsTreatment OutcomeBacterial ProteinsGenes, BacterialMolecular StructureRNA, MessengerMass SpectrometryHousehold ProductsPlasmidsCell LineOxidation-ReductionSubstrate SpecificityGas Chromatography-Mass SpectrometryMolecular WeightRecombinant ProteinsQuality ControlDNA PrimersSequence Analysis, DNASequence Homology, Amino AcidStereoisomerismDNATranscription, GeneticProspective StudiesDNA, BacterialAlgorithmsCalibrationUnited StatesCattleHydrogen-Ion ConcentrationElectrophoresis, Polyacrylamide GelTemperaturePoultry ProductsMagnetic Resonance SpectroscopyCatalysisCells, CulturedProtein BiosynthesisModels, BiologicalGenesRestriction MappingViral ProteinsHydrolysisAldehydesSequence AlignmentPhenotypeEvaluation Studies as TopicProteinsSpecies SpecificityChromatography, LiquidGene ExpressionReference ValuesDose-Response Relationship, DrugSpectrometry, Mass, Electrospray IonizationAnti-Bacterial AgentsRetrospective StudiesChromatography, Thin LayerCosmeticsOpen Reading FramesBinding SitesIndicators and ReagentsLegislation, DrugRabbitsLiverBacteriaUnited States Food and Drug AdministrationSoftwarePeptidesSequence Homology, Nucleic AcidGuidelines as TopicSpectrophotometry, UltravioletPredictive Value of TestsFollow-Up StudiesSaccharomyces cerevisiaeProtein BindingPhylogenyPlant ExtractsGenetic Complementation TestDNA, ComplementaryTobacco ProductsGene Expression RegulationSwineDNA, Viral