Products of oxidation. Medical search. Frequent questions

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Anatomy10

Liver Mitochondria Mitochondria, Liver Cells, Cultured Cell Line Microsomes, Liver Muscle, Skeletal Mitochondria, Muscle Cell-Free System Myocardium

Organisms12

Escherichia coli Cattle Bacteria Rabbits Methylococcaceae Rats, Sprague-Dawley Nitrosomonas Swine Rats, Inbred Strains Pseudomonas Saccharomyces cerevisiae Rats, Wistar

Chemicals and Drugs151

Biological Products Fatty Acids Hydrogen Peroxide Oxidoreductases Oxygen Glucose Sulfhydryl Compounds Aldehydes Peroxidases Lipoproteins, LDL NAD Free Radicals Copper Oxidants Antioxidants Palmitates Bacterial Proteins Glutathione Glycosylation End Products, Advanced NADP Oxygenases Peroxides Carnitine O-Palmitoyltransferase Cysteine Ascorbic Acid Alcohols Iron Carbon Dioxide Methane Malonyl Coenzyme A Hypochlorous Acid Sulfides Ketones Carbon Isotopes Alcohol Oxidoreductases Periodic Acid Recombinant Proteins Mixed Function Oxygenases Sulfur Acetates Cytochrome P-450 Enzyme System Horseradish Peroxidase Nitrates Alkenes Lipid Peroxides Methionine Thiobarbituric Acid Reactive Substances Epoxy Compounds RNA, Messenger Palmitic Acid Vitamin E Pyruvates Caprylates Hydrogen Phenols Carbon Radioisotopes Amino Acids Methanol Hydroxyl Radical Fatty Acids, Nonesterified Reactive Oxygen Species Multienzyme Complexes Benzyl Alcohols Manganese Thiosulfates Lactic Acid Formates DNA Catalase Proteins Heme Disulfides Malates Benzene Derivatives Peroxidase Amidines Alkanes Nitrites Coenzyme A DNA, Bacterial DNA Primers Copper Sulfate Cyanides Guaiacol Quinones Glutathione Disulfide Lipoxygenase Insulin Ketone Bodies Pyruvic Acid Lactates Advanced Oxidation Protein Products Aldehyde Oxidoreductases Catechols Indicators and Reagents Palmitic Acids Superoxides Acetaldehyde Triglycerides Leucine Fats Carbon Superoxide Dismutase Ammonia Dithiothreitol Ferric Compounds Linoleic Acids Deoxyguanosine Butanes Adenosine Triphosphate Cytochromes Water Chloramines Laccase Propane Cytochrome c Group Lysine Ferricyanides Free Radical Scavengers Glycerol Keto Acids Lipids Glycogen Acetyl-CoA Carboxylase Hydroxides Methemoglobin Nitrogen Hydroxylamines Enzyme Inhibitors Sulfates Dietary Fats Tyrosine Succinic Acid Ketoglutaric Acids Isoenzymes Phenol Carbon Monoxide Fatty Acids, Unsaturated Nitroparaffins Propionates Malondialdehyde Linoleic Acid Dioxygenases Lactoperoxidase Carboxylic Acids Blood Glucose Acetyl Coenzyme A Oleic Acid Transcription Factors Amines Manganese Compounds

Analytical, Diagnostic and Therapeutic Techniques and Equipment23

Chromatography, High Pressure Liquid Mass Spectrometry Spectrophotometry Cloning, Molecular Magnetic Resonance Spectroscopy Spectrophotometry, Ultraviolet Models, Chemical Electron Spin Resonance Spectroscopy Gas Chromatography-Mass Spectrometry Calorimetry, Indirect Models, Molecular Electrophoresis, Polyacrylamide Gel Polymerase Chain Reaction Chromatography, Thin Layer Spectrometry, Mass, Electrospray Ionization Spectrum Analysis Models, Biological Sequence Analysis, DNA Chromatography, Gas Sequence Alignment Crystallography, X-Ray Restriction Mapping Blotting, Western

Phenomena and Processes45

Oxidation-Reduction Kinetics Amino Acid Sequence Catalysis Base Sequence Lipid Peroxidation Molecular Structure Oxygen Consumption Hydrogen-Ion Concentration Substrate Specificity Stereoisomerism Oxidative Stress Energy Metabolism Electron Transport Mutation Time Factors Genes, Bacterial Hydroxylation Anaerobiosis Biotransformation Temperature Binding Sites Molecular Weight Sequence Homology, Amino Acid Carbohydrate Metabolism Plasmids Chemical Phenomena Electrons Protein Binding Hydrolysis Transcription, Genetic Dose-Response Relationship, Drug Aerobiosis Structure-Activity Relationship Glycolysis Citric Acid Cycle Protein Conformation Protein Biosynthesis Gene Expression Isomerism Species Specificity Phylogeny Gene Expression Regulation Biocatalysis Protein Carbonylation

Disciplines and Occupations2

Chemistry Electrochemistry

Technology, Industry, Agriculture6

Dairy Products Product Labeling Meat Products Household Products Dietary Fats Poultry Products

Information Science4

Molecular Sequence Data Amino Acid Sequence Base Sequence Phylogeny

Health Care3

Consumer Product Safety Temperature Biodegradation, Environmental

Anatomy Organisms Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care

Oxidation-Reduction Kinetics Biological Products Molecular Sequence Data Fatty Acids Hydrogen Peroxide Amino Acid Sequence Catalysis Chromatography, High Pressure Liquid Base Sequence Oxidoreductases Lipid Peroxidation Oxygen Glucose Sulfhydryl Compounds Molecular Structure Oxygen Consumption Escherichia coli Aldehydes Peroxidases Lipoproteins, LDL NAD Free Radicals Copper Hydrogen-Ion Concentration Substrate Specificity Stereoisomerism Oxidants Mass Spectrometry Oxidative Stress Antioxidants Dairy Products Energy Metabolism Liver Spectrophotometry Cloning, Molecular Electron Transport Palmitates Mutation Bacterial Proteins Glutathione Glycosylation End Products, Advanced NADP Oxygenases Peroxides Carnitine O-Palmitoyltransferase Cysteine Magnetic Resonance Spectroscopy Ascorbic Acid Alcohols Iron Carbon Dioxide Methane Consumer Product Safety Malonyl Coenzyme A Hypochlorous Acid Spectrophotometry, Ultraviolet Sulfides Models, Chemical Ketones Time Factors Electron Spin Resonance Spectroscopy Carbon Isotopes Alcohol Oxidoreductases Periodic Acid Mitochondria Cattle Genes, Bacterial Hydroxylation Anaerobiosis Mitochondria, Liver Recombinant Proteins Mixed Function Oxygenases Sulfur Acetates Cytochrome P-450 Enzyme System Horseradish Peroxidase Biotransformation Gas Chromatography-Mass Spectrometry Cells, Cultured Nitrates Alkenes Lipid Peroxides Methionine Thiobarbituric Acid Reactive Substances Temperature Binding Sites Epoxy Compounds Cell Line RNA, Messenger Palmitic Acid Calorimetry, Indirect Product Labeling Vitamin E Pyruvates Models, Molecular Caprylates Microsomes, Liver Meat Products Molecular Weight

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