Biological ProductsCosmeticsMolecular Sequence DataConsumer Product SafetyBase SequenceAmino Acid SequenceDairy ProductsPlant ExtractsMeat ProductsProduct LabelingChromatography, High Pressure LiquidDrugs, Chinese HerbalLegislation, FoodEscherichia coliGlycosylation End Products, AdvancedCloning, MolecularAnimal FeedKineticsHousehold ProductsChemistry, PharmaceuticalTabletsDrug LabelingNonprescription DrugsMolecular StructurePharmaceutical PreparationsPhytotherapyHealth FoodMutationFish ProductsExcipientsPoultry ProductsPlants, MedicinalGenes, BacterialFood AnalysisBacterial ProteinsDosage FormsDrug ContaminationPolymerase Chain ReactionLegislation, DrugGinsenosidesFood HandlingFermentationPlant PreparationsFood MicrobiologyDietRNA, MessengerCell LinePowdersFlourFood ContaminationOxidation-ReductionPlasmidsAnimal Nutritional Physiological PhenomenaSubstrate SpecificityUnited States Food and Drug AdministrationFood-Processing IndustryTechnology, PharmaceuticalStereoisomerismMedicine, Chinese TraditionalSequence Homology, Amino AcidHydrogen-Ion ConcentrationDigestionFood LabelingFunctional FoodTime FactorsCattleMass SpectrometryMolecular WeightDrug IndustryTranscription, GeneticDrug StabilityRecombinant ProteinsGas Chromatography-Mass SpectrometryBreadFood AdditivesFlavoring AgentsDNA, BacterialSwineFood IndustrySoybeansDNA PrimersSequence Analysis, DNADose-Response Relationship, DrugDrug CompoundingHydrolysisCells, CulturedFood TechnologyCatalysisProtein BiosynthesisHerbal MedicineRestriction MappingElectrophoresis, Polyacrylamide GelTemperatureDNAMagnetic Resonance SpectroscopyGenesDrugs, GenericPanaxViral ProteinsAldehydes