Producers obtain raw milk. Medical search. Frequent questions

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Anatomy8

Milk Milk, Human Feces Mammary Glands, Animal Macrophages Cell Line Cells, Cultured Horns

Organisms58

Cattle Sphingobacterium Equidae Mycobacterium avium subsp. paratuberculosis Goats Campylobacter fetus Listeria monocytogenes Yersinia Paenibacillus Escherichia coli O157 Bacteria Salmonella Bacillus Streptomyces Milk Thistle Campylobacter jejuni Staphylococcus Animals, Suckling Enterobacteriaceae Aphanizomenon Swine Escherichia coli Klebsiella pneumoniae Corynebacterium glutamicum Retroviridae Soybeans Actinobacteria Streptomyces antibioticus Penicillium chrysogenum Micromonospora Phytoplankton Saccharopolyspora Lactobacillus Camels Buffaloes Gram-Negative Bacteria Actinomycetales Rhipicephalus Sheep Oscillatoria Enterobacter Bifidobacterium Hypocrea Animals, Newborn Fungi Lactococcus lactis Nocardia Klebsiella oxytoca Ustilaginales Saccharum Fusarium Animals, Domestic Microcystis Mice, Inbred C57BL Brevibacterium flavum Streptococcus Gram-Positive Bacteria Staphylococcus aureus

Diseases19

Foodborne Diseases Milk Hypersensitivity Mastitis, Bovine Campylobacter Infections Cattle Diseases Brucellosis Escherichia coli Infections Hemolytic-Uremic Syndrome Salmonella Infections Enterobacteriaceae Infections Mastitis Lactose Intolerance Klebsiella Infections Salmonella Food Poisoning Body Weight Weight Gain Lactation Disorders Shellfish Poisoning Food Hypersensitivity

Chemicals and Drugs47

Milk Proteins DNA, Bacterial RNA, Ribosomal, 16S Culture Media DNA, Ribosomal Lactose beta-Lactamases Anti-Bacterial Agents Equol Bacteriocins Caseins Fats beta-Lactams Bacterial Proteins Lactoglobulins Oleandomycin Lactalbumin Lipopolysaccharides Lactoferrin Isoflavones Fatty Acids Nitrogen Nisin Soybean Proteins Interferon-gamma RNA, Messenger Carbapenems Starch Aflatoxin M1 Aminoglycosides Oligosaccharides Lactase Nitric Oxide Synthase Type II Mycotoxins Macrolides Dietary Proteins Trichothecenes Calcium, Dietary Microcystins Nitric Oxide Methane Dietary Fats DNA Primers Hydrogen Tumor Necrosis Factor-alpha Clavulanic Acid Cephalosporins

Analytical, Diagnostic and Therapeutic Techniques and Equipment25

Refrigeration Bacterial Load Public Health Surveillance Sequence Analysis, DNA Colony Count, Microbial Culture Media Polymerase Chain Reaction Bacterial Typing Techniques Cluster Analysis Bacteriological Techniques Sensitivity and Specificity Microbial Sensitivity Tests Breeding Bottle Feeding Metabolic Engineering Chromatography, High Pressure Liquid Body Weight Food Analysis Cloning, Molecular Electrophoresis, Gel, Pulsed-Field Lactose Tolerance Test Genetic Engineering Random Allocation Enzyme-Linked Immunosorbent Assay Molecular Typing

Psychiatry and Psychology4

Breast Feeding Breast Milk Expression Bottle Feeding Sucking Behavior

Phenomena and Processes51

Bacterial Load Lactation Milk Ejection Hot Temperature Phylogeny Breast Feeding Base Sequence Fermentation Genes, rRNA Infant Nutritional Physiological Phenomena Sensitivity and Specificity Pregnancy Diet Weaning Breeding Genes, Bacterial Time Factors Food Chain beta-Lactam Resistance Postpartum Period Plasmids Multigene Family Nutritive Value Animal Nutritional Physiological Phenomena Biosynthetic Pathways Body Weight Biomass Species Specificity Amino Acid Sequence Genetic Vectors Drug Resistance, Bacterial Weight Gain Phenotype Drug Resistance, Microbial Temperature Hydrogen-Ion Concentration Seasons Antibiosis Ecosystem Genotype Genome, Bacterial Molecular Structure Biodiversity Eating Digestion Litter Size Mutation Gene Expression Regulation, Bacterial Gene Expression Drug Resistance, Multiple, Bacterial Energy Intake

Disciplines and Occupations5

Food Microbiology Industrial Microbiology Biotechnology Water Microbiology Veterinary Medicine

Technology, Industry, Agriculture41

Milk Milk, Human Cheese Food Microbiology Milk Proteins Pasteurization Food Preservation Food Contamination Dairying Dairy Products Food Handling Soy Milk Cultured Milk Products Milk Substitutes Infant Food Animal Husbandry Infant Formula Industrial Microbiology Animal Feed Yogurt Meat Food Storage Food, Fortified Food Industry Nutritive Value Biotechnology Agriculture Metabolic Engineering Food-Processing Industry Soybeans Food Analysis Food Technology Cooking Soybean Proteins Dietary Supplements Dietary Proteins Shellfish Quality Control Food Inspection Dietary Fats Food Safety

Information Science4

Molecular Sequence Data Phylogeny Base Sequence Amino Acid Sequence

Named Groups2

Infant, Newborn Infant, Premature

Health Care25

Food Microbiology Food Contamination Public Health Surveillance Sterilization Disease Outbreaks Milk Banks Disinfection Hot Temperature Cluster Analysis Tick Control Sensitivity and Specificity Drug Residues Food Chain Nutritive Value Biomass Temperature Consumer Product Safety Seasons Ecosystem Water Microbiology Biodiversity Random Allocation Food Inspection Food Safety Infectious Disease Transmission, Vertical

Geographicals4

Connecticut California France Prince Edward Island

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Milk Milk, Human Cheese Food Microbiology Milk Proteins Refrigeration Pasteurization Cattle Food Preservation Food Contamination Foodborne Diseases Dairying Dairy Products Bacterial Load Food Handling Sphingobacterium Milk Hypersensitivity Mastitis, Bovine Lactation Soy Milk Equidae Mycobacterium avium subsp. paratuberculosis Campylobacter Infections Public Health Surveillance Goats Campylobacter fetus Sterilization DNA, Bacterial Listeria monocytogenes Disease Outbreaks Cattle Diseases Milk Ejection RNA, Ribosomal, 16S Yersinia Paenibacillus Escherichia coli O157 Sequence Analysis, DNA Milk Banks Disinfection Colony Count, Microbial Molecular Sequence Data Hot Temperature Cultured Milk Products Bacteria Milk Substitutes Brucellosis Salmonella Bacillus Streptomyces Culture Media Milk Thistle Feces Phylogeny Escherichia coli Infections DNA, Ribosomal Campylobacter jejuni Polymerase Chain Reaction Bacterial Typing Techniques Staphylococcus Cluster Analysis Hemolytic-Uremic Syndrome Connecticut California Salmonella Infections Bacteriological Techniques Breast Feeding Infant Food Lactose beta-Lactamases Animals, Suckling Anti-Bacterial Agents Base Sequence France Tick Control Mammary Glands, Animal Animal Husbandry Fermentation Genes, rRNA Equol Breast Milk Expression Infant Nutritional Physiological Phenomena Sensitivity and Specificity Bacteriocins Infant Formula Enterobacteriaceae Caseins Macrophages Enterobacteriaceae Infections Pregnancy Fats Cell Line Industrial Microbiology Mastitis Diet Lactose Intolerance Microbial Sensitivity Tests Animal Feed beta-Lactams Yogurt Bacterial Proteins

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