Produced by lactococcus lactis subsp. Medical search. Frequent questions

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Anatomy3

Milk Chromosomes, Bacterial Cell Wall

Organisms11

Lactococcus lactis Lactococcus Bacteriophages Lactobacillus Siphoviridae Leuconostoc Mycobacterium avium subsp. paratuberculosis Escherichia coli Kluyveromyces Streptococcus thermophilus Streptococcus

Chemicals and Drugs17

Nisin DNA, Bacterial Bacteriocins Acetoin Bacterial Proteins Diacetyl Lactose DNA Restriction-Modification Enzymes Caseins Culture Media DNA Transposable Elements Amino Acids, Branched-Chain Deoxyribonucleases, Type II Site-Specific Aminopeptidases Endopeptidases RNA, Bacterial Lactic Acid

Analytical, Diagnostic and Therapeutic Techniques and Equipment11

Cloning, Molecular Restriction Mapping Sequence Analysis, DNA Transformation, Bacterial Culture Media Mutagenesis, Insertional Blotting, Southern Genetic Complementation Test Nucleic Acid Hybridization Sequence Alignment Polymerase Chain Reaction

Phenomena and Processes26

Genes, Bacterial Plasmids Base Sequence Fermentation Amino Acid Sequence Conjugation, Genetic Gene Expression Regulation, Bacterial Chromosomes, Bacterial Open Reading Frames Transformation, Bacterial Operon DNA Transposable Elements Sequence Homology, Amino Acid Mutagenesis, Insertional Genome, Bacterial Species Specificity Lysogeny Sequence Homology, Nucleic Acid Hydrogen-Ion Concentration Multigene Family Nucleic Acid Hybridization Transcription, Genetic Substrate Specificity Phenotype Mutation Temperature

Disciplines and Occupations1

Food Microbiology

Technology, Industry, Agriculture5

Cheese Cultured Milk Products Milk Food Microbiology Dairy Products

Information Science3

Molecular Sequence Data Base Sequence Amino Acid Sequence

Health Care2

Food Microbiology Temperature

Anatomy Organisms Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care

Lactococcus lactis Lactococcus Nisin Cheese Bacteriophages Genes, Bacterial Molecular Sequence Data DNA, Bacterial Bacteriocins Acetoin Plasmids Bacterial Proteins Base Sequence Lactobacillus Cloning, Molecular Cultured Milk Products Fermentation Milk Amino Acid Sequence Conjugation, Genetic Diacetyl Gene Expression Regulation, Bacterial Food Microbiology Lactose Restriction Mapping Chromosomes, Bacterial Open Reading Frames Sequence Analysis, DNA DNA Restriction-Modification Enzymes Transformation, Bacterial Caseins Operon Culture Media DNA Transposable Elements Amino Acids, Branched-Chain Deoxyribonucleases, Type II Site-Specific Siphoviridae Aminopeptidases Leuconostoc Sequence Homology, Amino Acid Mycobacterium avium subsp. paratuberculosis Mutagenesis, Insertional Escherichia coli Genome, Bacterial Endopeptidases Blotting, Southern Species Specificity Lysogeny Cell Wall Sequence Homology, Nucleic Acid Hydrogen-Ion Concentration Dairy Products Genetic Complementation Test Multigene Family Kluyveromyces RNA, Bacterial Lactic Acid Nucleic Acid Hybridization Transcription, Genetic Sequence Alignment Substrate Specificity Polymerase Chain Reaction Phenotype Mutation Streptococcus thermophilus Streptococcus Temperature

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