Produce lactic acid group hexose sugars into bacteria. Medical search. Frequent questions

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Organisms28

Bacteria Lactobacillus Lactobacillaceae Lactobacillales Leuconostoc Gram-Positive Bacteria Pediococcus Gram-Negative Bacteria Saussurea Bacteria, Anaerobic Lactobacillus plantarum Lactococcus Lactococcus lactis Escherichia coli Bacteria, Aerobic Lactobacillus acidophilus Bifidobacterium Streptococcus thermophilus Lactobacillus casei Streptococcus Lactobacillus brevis Lactobacillus delbrueckii Streptococcaceae Gram-Negative Aerobic Bacteria Gram-Negative Anaerobic Bacteria Lactobacillus fermentum Gram-Positive Cocci Gram-Positive Asporogenous Rods

Diseases2

Blood Loss, Surgical Acidosis, Lactic

Chemicals and Drugs45

Hexoses Pentoses Lactic Acid Tranexamic Acid Carboxylic Acids Antifibrinolytic Agents RNA, Ribosomal, 16S Cysteic Acid Lactates DNA, Bacterial Bacterial Proteins Sulfonic Acids Sesquiterpenes, Eudesmane Hexosephosphates Glucose DNA, Ribosomal Folic Acid Culture Media Carbohydrates Plicamycin Diphosphonates Deoxy Sugars Amino Acids Fructose Monosaccharide Transport Proteins Polymers Methylglucosides Galactose Fatty Acids Acetic Acid Xylose Bacteriocins Anti-Bacterial Agents Imidazoles RNA, Bacterial Amino Sugars Sucrose Bone Density Conservation Agents Sugar Alcohols Methylglycosides Deoxyglucose 3-O-Methylglucose Monosaccharides Glucose Transport Proteins, Facilitative Mannose

Analytical, Diagnostic and Therapeutic Techniques and Equipment11

Magnetic Resonance Spectroscopy Sequence Analysis, DNA Culture Media Colony Count, Microbial Spectroscopy, Fourier Transform Infrared Mass Spectrometry Double-Blind Method Chromatography, High Pressure Liquid Models, Molecular Cloning, Molecular Bacterial Typing Techniques

Phenomena and Processes33

Fermentation Hydrogen-Ion Concentration Carbohydrate Metabolism Phylogeny Kinetics Molecular Structure Amino Acid Sequence Oxidation-Reduction Structure-Activity Relationship Anaerobiosis Antibiosis Species Specificity Genes, Bacterial Base Sequence Time Factors Aerobiosis Bacterial Physiological Phenomena Binding Sites Gene Expression Regulation, Bacterial Temperature Genome, Bacterial Biological Transport Base Composition Chemical Phenomena Molecular Conformation Genes, rRNA Glycolysis Mutation Protein Binding Dose-Response Relationship, Drug Bacterial Adhesion Seawater Protein Conformation

Disciplines and Occupations5

Food Microbiology Water Microbiology Chemistry Soil Microbiology Industrial Microbiology

Technology, Industry, Agriculture9

Food Microbiology Polymers Probiotics Cheese Dietary Supplements Industrial Microbiology Bread Food Preservation Cultured Milk Products

Information Science4

Molecular Sequence Data Phylogeny Amino Acid Sequence Base Sequence

Health Care7

Food Microbiology Double-Blind Method Water Microbiology Soil Microbiology Temperature Biodegradation, Environmental Seawater

Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care

Hexoses Pentoses Lactic Acid Bacteria Tranexamic Acid Lactobacillus Carboxylic Acids Lactobacillaceae Antifibrinolytic Agents Lactobacillales Fermentation Leuconostoc Molecular Sequence Data Gram-Positive Bacteria Pediococcus Gram-Negative Bacteria Hydrogen-Ion Concentration Saussurea RNA, Ribosomal, 16S Cysteic Acid Lactates Carbohydrate Metabolism DNA, Bacterial Bacteria, Anaerobic Lactobacillus plantarum Bacterial Proteins Sulfonic Acids Sesquiterpenes, Eudesmane Phylogeny Hexosephosphates Lactococcus Glucose Kinetics Molecular Structure Magnetic Resonance Spectroscopy DNA, Ribosomal Lactococcus lactis Food Microbiology Escherichia coli Folic Acid Sequence Analysis, DNA Culture Media Carbohydrates Amino Acid Sequence Plicamycin Diphosphonates Deoxy Sugars Amino Acids Bacteria, Aerobic Fructose Lactobacillus acidophilus Oxidation-Reduction Structure-Activity Relationship Blood Loss, Surgical Monosaccharide Transport Proteins Colony Count, Microbial Spectroscopy, Fourier Transform Infrared Polymers Methylglucosides Anaerobiosis Galactose Bifidobacterium Fatty Acids Mass Spectrometry Double-Blind Method Probiotics Streptococcus thermophilus Lactobacillus casei Streptococcus Antibiosis Species Specificity Lactobacillus brevis Genes, Bacterial Lactobacillus delbrueckii Base Sequence Acetic Acid Xylose Time Factors Streptococcaceae Chromatography, High Pressure Liquid Bacteriocins Anti-Bacterial Agents Aerobiosis Models, Molecular Bacterial Physiological Phenomena Water Microbiology Binding Sites Cheese Imidazoles RNA, Bacterial Gene Expression Regulation, Bacterial Amino Sugars Chemistry Sucrose Bone Density Conservation Agents Soil Microbiology Temperature Genome, Bacterial Biological Transport Sugar Alcohols

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