Probiotics like acidophilus probiotic iron absorption. Medical search. Frequent questions

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Anatomy19

Intestines Gastrointestinal Tract Duodenum Feces Enterocytes Caco-2 Cells Intestinal Mucosa Milk Colon Intestine, Small Liver Digestive System Vagina Cecum Erythrocytes Jejunum Mouth Milk, Human Epithelial Cells

Organisms33

Lactobacillus acidophilus Lactobacillus Bifidobacterium Lactobacillus rhamnosus Lactobacillus reuteri Lactobacillus plantarum Lactobacillus casei Lactobacillus helveticus Lactobacillus fermentum Lactobacillus delbrueckii Propionibacterium Soybeans Streptococcus thermophilus Citrus aurantiifolia Bacteria Lactobacillaceae Digitaria Thiobacillus Saccharomyces Triticum Cereals Sambucus Swine Pediococcus Rats, Sprague-Dawley Escherichia coli Pennisetum Sesbania Mice, Inbred C57BL Gram-Negative Chemolithotrophic Bacteria Gardnerella vaginalis Lactobacillales Zea mays

Diseases24

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Diarrhea Lactose Intolerance Gastrointestinal Diseases Iron Metabolism Disorders Enterocolitis, Necrotizing Bifidobacteriales Infections Periodontal Abscess Pouchitis Irritable Bowel Syndrome Colitis Anemia Intestinal Diseases Inflammatory Bowel Diseases beta-Thalassemia Deficiency Diseases Siderosis Disease Models, Animal Metal Metabolism, Inborn Errors Vaginosis, Bacterial Body Weight

Chemicals and Drugs57

Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Phytic Acid Prebiotics Ferrous Compounds Hepcidins Ferric Compounds Antimicrobial Cationic Peptides Transferrin Iron Compounds Iron-Binding Proteins Cation Transport Proteins Hemoglobins Ascorbic Acid Hemosiderin Bacteriocins Receptors, Transferrin Grape Seed Extract 6-Phytase Heme Phenylhydrazines Iron Regulatory Protein 1 Iron-Regulatory Proteins Polyphenols Edetic Acid Zinc Deferoxamine Iron Regulatory Protein 2 Vegetable Proteins Dysprosium Tea Food Additives Zinc Isotopes Anti-Bacterial Agents Bacterial Proteins DNA, Bacterial Calcium, Dietary Glycerylphosphorylcholine Hydrolyzable Tannins Dietary Proteins Membrane Proteins Histocompatibility Antigens Class I Inulin Ytterbium Copper Ceruloplasmin Bile Acids and Salts Placebos Oligosaccharides RNA, Ribosomal, 16S Isomaltose Lactic Acid Cytokines

Analytical, Diagnostic and Therapeutic Techniques and Equipment19

Food Analysis Administration, Oral Colony Count, Microbial Phlebotomy Bloodletting Cross-Over Studies Whole-Body Counting Hematocrit Double-Blind Method Prussian Blue Reaction Spectrophotometry, Atomic Cell Surface Display Techniques X-Ray Absorption Spectroscopy Scintillation Counting Placebos Disease Models, Animal Body Weight Spectrophotometry Gastrointestinal Transit

Phenomena and Processes25

Intestinal Absorption Absorption Biological Availability Antibiosis Diet Bacterial Adhesion Fermentation Nutritional Status Hydrogen-Ion Concentration Metagenome Germ-Free Life Erythropoiesis Hematocrit Bacterial Translocation Homeostasis Microbial Viability Microbiota Nutritive Value Skin Absorption Time Factors Biological Transport Species Specificity Body Weight Gastrointestinal Transit Digestive System Physiological Phenomena

Disciplines and Occupations1

Food Microbiology

Technology, Industry, Agriculture38

Probiotics Prebiotics Synbiotics Yogurt Food, Fortified Cultured Milk Products Health Food Food Analysis Milk Bread Dietary Supplements Soybeans Flour Meat Infant Formula Food Labeling Food Microbiology Vegetable Proteins Dairy Products Tea Food Additives Infant Food Nutritive Value Triticum Cereals Food Handling Dietary Proteins Cheese Food Fish Products Food, Formulated Eggs Dietary Fiber Food Safety Animal Feed Zea mays Milk, Human Cooking

Information Science1

Molecular Sequence Data

Health Care9

Legislation, Food Consumer Product Safety Nutritional Status Cross-Over Studies Food Microbiology Double-Blind Method Microbiota Nutritive Value Food Safety

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care Geographicals

Lactobacillus acidophilus Probiotics Iron Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Iron, Dietary Lactobacillus Bifidobacterium Lactobacillus rhamnosus Iron Chelating Agents Ferritins Phytic Acid Prebiotics Ferrous Compounds Biological Availability Hepcidins Iron Overload Synbiotics Lactobacillus reuteri Anemia, Iron-Deficiency Hemochromatosis Intestines Yogurt Lactobacillus plantarum Anemia, Hypochromic Lactobacillus casei Gastrointestinal Tract Duodenum Ferric Compounds Food, Fortified Antibiosis Antimicrobial Cationic Peptides Feces Transferrin Iron Compounds Iron-Binding Proteins Cation Transport Proteins Enterocytes Hemoglobins Caco-2 Cells Lactobacillus helveticus Ascorbic Acid Intestinal Mucosa Hemosiderin Cultured Milk Products Diet Lactobacillus fermentum Health Food Food Analysis Milk Legislation, Food Bread Bacteriocins Administration, Oral Receptors, Transferrin Bacterial Adhesion Lactobacillus delbrueckii Consumer Product Safety Diarrhea Lactose Intolerance Colony Count, Microbial Gastrointestinal Diseases Phlebotomy Bloodletting Grape Seed Extract Iron Metabolism Disorders Dietary Supplements Propionibacterium Fermentation 6-Phytase Heme Soybeans Enterocolitis, Necrotizing Nutritional Status Phenylhydrazines Hydrogen-Ion Concentration Flour Iron Regulatory Protein 1 Meat Colon Iron-Regulatory Proteins Polyphenols Streptococcus thermophilus Metagenome Edetic Acid Intestine, Small Liver Germ-Free Life Cross-Over Studies Infant Formula Zinc Whole-Body Counting Deferoxamine Bifidobacteriales Infections Erythropoiesis Iron Regulatory Protein 2 Citrus aurantiifolia Food Labeling

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