Lactobacillus rhamnosusProbioticsLactobacillus plantarumPhytic AcidLactobacillusIronIron IsotopesLactobacillus caseiLactobacillus helveticusIntestinal AbsorptionAbsorptionIron RadioisotopesLactobacillus acidophilusFerritinsIron, DietaryBifidobacteriumLactobacillus reuteriLactobacillus fermentumIron Chelating Agents6-PhytaseAntibiosisTransferrinFerrous CompoundsBiological AvailabilityHepcidinsIron OverloadFecesIntestinesAnemia, Iron-DeficiencyHemochromatosisGastrointestinal TractAnemia, HypochromicSynbioticsFermentationDuodenumColony Count, MicrobialLactobacillus brevisFerric CompoundsFood, FortifiedIntestinal MucosaBreadBacteriocinsYogurtAntimicrobial Cationic PeptidesIron CompoundsIron-Binding ProteinsBacterial AdhesionCation Transport ProteinsPediococcusHemoglobinsLactobacillus delbrueckiiCaco-2 CellsAscorbic AcidDNA, BacterialSequence Analysis, DNAPrebioticsMolecular Sequence DataHemosiderinBacterial ProteinsCheeseMicrobial ViabilityGenome, BacterialEnterocytesDietRNA, Ribosomal, 16SCynara scolymusLactobacillaceaeFood AnalysisFood MicrobiologyPyruvate OxidaseHydrogen-Ion ConcentrationGastrointestinal TransitCultured Milk ProductsGene Expression Regulation, BacterialLactic AcidReceptors, TransferrinColonRibitolMilkLactate DehydrogenasesPhlebotomyBloodlettingGrape Seed ExtractIron Metabolism DisordersFlourLactococcusAdministration, OralLeuconostocMeatSoybeansHemeGenes, BacterialSpecies SpecificityTriticum