HexosesPentosesProbioticsBacteriaBifidobacteriumLactobacillus rhamnosusLactobacillusLactobacillus acidophilusLactobacillus caseiLactobacillus plantarumLactobacillus reuteriSynbioticsGastrointestinal TractAntibiosisCultured Milk ProductsHealth FoodPrebioticsStreptococcus thermophilusGram-Negative BacteriaGram-Positive BacteriaYogurtPropionibacteriumLactobacillus helveticusIntestinesColony Count, MicrobialLarynx, ArtificialIntestinal MucosaDysbiosisBacteria, AnaerobicFermentationBacterial ProteinsBacterial AdhesionMolecular Sequence DataDNA, BacterialFecesEscherichia coliRNA, Ribosomal, 16SIsomaltoseHIV Wasting SyndromeSequence Analysis, DNAMicrobial ViabilityCaco-2 CellsPhylogenyBacteria, AerobicGastrointestinal DiseasesGenome, BacterialStreptococcusEnterococcus faeciumFood MicrobiologyColonDNA, RibosomalDigestive SystemColitisLinoleic Acids, ConjugatedCarbohydrate MetabolismAnti-Bacterial AgentsBacterial Physiological PhenomenaWater MicrobiologyHexosephosphatesLactobacillus fermentumImmunity, MucosalCulture MediaGram-Negative Aerobic BacteriaGenes, BacterialGram-Negative Anaerobic BacteriaSoil MicrobiologyCarbohydratesGene Expression Regulation, BacterialRNA, BacterialGlucoseAdministration, OralDeoxy SugarsAmino Acid SequenceSulfur-Reducing BacteriaSeawaterAnaerobiosisEpithelial CellsSpecies SpecificitySymbiosisBase SequenceGenes, rRNACytokinesEnterobacteriaceaeMonosaccharide Transport ProteinsFructoseMethylglucosidesBase CompositionDouble-Blind MethodHydrogen-Ion ConcentrationLactobacillaceaePseudomonasBiodegradation, EnvironmentalGalactoseBacterial LoadBiofilmsBacterial Typing TechniquesMicrobial Sensitivity TestsMetagenomeBacteriological TechniquesBacterial Infections