Primarily contains lactic acid bacteria. Medical search. Frequent questions

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Anatomy10

Milk Gastrointestinal Tract Feces Intestines Cell Wall Digestive System Mouth Intestinal Mucosa Caco-2 Cells Colon

Organisms67

Lactobacillus Lactobacillaceae Lactobacillales Leuconostoc Pediococcus Lactococcus Lactobacillus plantarum Bacteria Lactococcus lactis Lactobacillus acidophilus Streptococcus thermophilus Lactobacillus brevis Streptococcaceae Bifidobacterium Acetobacter Lactobacillus casei Lactobacillus delbrueckii Lactobacillus fermentum Acetobacteraceae Oenococcus Gram-Positive Bacteria Streptococcus Gram-Positive Asporogenous Rods Weissella Gram-Positive Cocci Leuconostocaceae Lactobacillus reuteri Cacao Gram-Negative Bacteria Lactobacillus helveticus Enterococcus Humulus Gluconobacter Abiotrophia Enterococcus faecalis Escherichia coli Bacteria, Anaerobic Listeria Propionibacterium Tropaeolum Lactobacillus rhamnosus Bacteria, Aerobic Triticum Bacteriophages Yeasts Gluconobacter oxydans Cereals Streptococcus mutans Listeria monocytogenes Enterococcus faecium Gluconacetobacter Bacillus Cattle Vegetables Prophages Vitis Gram-Negative Aerobic Bacteria Gram-Negative Anaerobic Bacteria Pseudomonadaceae Bacillaceae Swine Sulfur-Reducing Bacteria Micrococcus Alphaproteobacteria Enterobacteriaceae Zea mays Mice, Inbred BALB C

Diseases2

Hyperoxaluria Acidosis, Lactic

Chemicals and Drugs55

Lactic Acid RNA, Ribosomal, 16S Bacteriocins DNA, Bacterial DNA, Ribosomal Acetic Acid Bacterial Proteins Nisin Culture Media Lactates RNA, Bacterial Food Preservatives Anti-Bacterial Agents Malates Lactate Dehydrogenases Acids L-Lactate Dehydrogenase Xylose Sodium Chloride Fructose Fatty Acids Citric Acid Lactose Phenylpyruvic Acids Indophenol Carboxylic Acids Polysaccharides, Bacterial Diacetyl Glucose Fatty Acids, Volatile Pentoses Ethanol DNA Primers Peptidoglycan Amino Acids Phenylalanine-tRNA Ligase Trinitrobenzenesulfonic Acid Starch Agar Mannitol Catalase Maltose Glucuronidase Urease DNA Transposable Elements Recombinant Proteins Ribitol beta-Galactosidase 1,2-Dimethylhydrazine Gluconates Malate Dehydrogenase Peptide Hydrolases Carboxy-Lyases DNA, Ribosomal Spacer Proteome

Analytical, Diagnostic and Therapeutic Techniques and Equipment29

Sequence Analysis, DNA Colony Count, Microbial Culture Media Denaturing Gradient Gel Electrophoresis Bacterial Typing Techniques Refrigeration DNA Fingerprinting Random Amplified Polymorphic DNA Technique Polymerase Chain Reaction Spectroscopy, Electron Energy-Loss Cluster Analysis Nucleic Acid Hybridization Metabolic Flux Analysis Food Analysis Microbial Sensitivity Tests Cloning, Molecular Bacterial Load Microbiological Techniques Genetic Engineering Freeze Drying Ribotyping Microscopy, Electron, Scanning Sequence Alignment Transformation, Bacterial Electrophoresis, Polyacrylamide Gel Models, Biological Genetic Complementation Test Bacteriological Techniques Bioreactors

Phenomena and Processes54

Fermentation Antibiosis Phylogeny Hydrogen-Ion Concentration Genome, Bacterial Base Composition Species Specificity Genes, rRNA Carbohydrate Metabolism Anaerobiosis Gene Expression Regulation, Bacterial Genes, Bacterial Base Sequence Bacterial Adhesion Aerobiosis Bacterial Physiological Phenomena Amino Acid Sequence Microbial Interactions Biodiversity Temperature Decarboxylation Plasmids Nucleic Acid Hybridization Biota Microbial Viability Hot Temperature Bacterial Load Metagenome Phenotype Gene Transfer, Horizontal Polymorphism, Restriction Fragment Length Metabolic Networks and Pathways Open Reading Frames Ecosystem Sequence Homology, Amino Acid Operon Multigene Family Transformation, Bacterial Drug Resistance, Bacterial DNA Transposable Elements Sequence Homology Cold Temperature Kinetics Genetic Vectors Time Factors Seawater Oxidation-Reduction Adaptation, Physiological Mutation Biofilms Gene Expression Gene Deletion Symbiosis Substrate Specificity

Disciplines and Occupations7

Food Microbiology Industrial Microbiology Biotechnology Marine Biology Water Microbiology Soil Microbiology Research

Anthropology, Education, Sociology and Social Phenomena1

DNA Fingerprinting

Technology, Industry, Agriculture37

Food Microbiology Cheese Probiotics Cultured Milk Products Bread Food Preservation Food Packaging Wine Yogurt Meat Products Flour Milk Industrial Microbiology Silage Food Handling Dairy Products Food Industry Food Storage Food Preservatives Food-Processing Industry Condiments Biotechnology Beer Food Technology Triticum Soy Milk Meat-Packing Industry Food Analysis Fish Products Cereals Food Contamination Animal Feed Vegetables Beverages Meat Zea mays Bioreactors

Information Science4

Molecular Sequence Data Phylogeny Base Sequence Amino Acid Sequence

Health Care13

Food Microbiology Biodiversity Temperature Cluster Analysis Biota Hot Temperature Food Contamination Ecosystem Water Microbiology Soil Microbiology Biodegradation, Environmental Cold Temperature Seawater

Geographicals4

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Lactobacillus Lactobacillaceae Lactobacillales Lactic Acid Leuconostoc Pediococcus Lactococcus Lactobacillus plantarum Fermentation Bacteria Lactococcus lactis Food Microbiology Lactobacillus acidophilus Streptococcus thermophilus Lactobacillus brevis Streptococcaceae Bifidobacterium RNA, Ribosomal, 16S Bacteriocins Cheese Acetobacter Probiotics Lactobacillus casei Lactobacillus delbrueckii Lactobacillus fermentum Cultured Milk Products DNA, Bacterial Acetobacteraceae DNA, Ribosomal Bread Acetic Acid Oenococcus Antibiosis Molecular Sequence Data Gram-Positive Bacteria Streptococcus Sequence Analysis, DNA Gram-Positive Asporogenous Rods Weissella Phylogeny Food Preservation Gram-Positive Cocci Food Packaging Colony Count, Microbial Wine Yogurt Bacterial Proteins Nisin Hydrogen-Ion Concentration Leuconostocaceae Culture Media Lactates Lactobacillus reuteri Meat Products Denaturing Gradient Gel Electrophoresis Cacao Flour Milk Genome, Bacterial Gram-Negative Bacteria Base Composition Lactobacillus helveticus Industrial Microbiology Species Specificity Bacterial Typing Techniques Refrigeration Silage Genes, rRNA Food Handling Carbohydrate Metabolism Enterococcus DNA Fingerprinting Humulus Dairy Products Food Industry Gluconobacter Abiotrophia Anaerobiosis Enterococcus faecalis Random Amplified Polymorphic DNA Technique Gene Expression Regulation, Bacterial Genes, Bacterial Gastrointestinal Tract Feces RNA, Bacterial Escherichia coli Base Sequence Intestines Bacterial Adhesion Bacteria, Anaerobic Aerobiosis Food Storage Food Preservatives Food-Processing Industry Listeria Polymerase Chain Reaction Condiments Propionibacterium Biotechnology Beer

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