Prevents food particles from entering the trachea. Medical search. Frequent questions

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Anatomy29

Trachea Virion Muscle, Smooth Bronchi Lung Larynx Respiratory System Mucus Submitochondrial Particles Cell Line Capsid Epithelium Inclusion Bodies, Viral Exocrine Glands Fruit Vagus Nerve Mucous Membrane Cell Membrane Cells, Cultured Parasympathetic Nervous System Cilia Respiratory Mucosa Laryngeal Nerves Laryngeal Cartilages Liver HeLa Cells Cytoplasm Epithelial Cells Thyroid Cartilage

Organisms19

Virion Guinea Pigs Capsid Defective Viruses Vegetables Cattle Dogs Rabbits Cricetinae Plants, Edible Swine Cereals Chickens Mice, Inbred BALB C Rats, Sprague-Dawley Escherichia coli HIV-1 Viruses Reoviridae

Diseases13

Tracheal Neoplasms Tracheal Diseases Food Hypersensitivity Tracheal Stenosis Staphylococcal Food Poisoning Airway Obstruction Tracheitis Salmonella Food Poisoning Bronchial Diseases Bronchial Neoplasms Tracheoesophageal Fistula Foodborne Diseases Obesity

Chemicals and Drugs66

Aerosols Signal Recognition Particle Food Additives Vaccines, Virus-Like Particle Food Coloring Agents Particulate Matter Latex Histamine Capsid Proteins Colloids Silicon Dioxide Air Pollutants Powders Food Preservatives Polystyrenes Vehicle Emissions Lipoproteins, HDL Ribonucleoproteins Virosomes Viral Proteins SRS-A RNA, Viral Apolipoprotein A-I Methacholine Compounds Gene Products, gag Lipoproteins Drug Carriers Neurokinin A Titanium Substance P Lipoproteins, LDL Parasympatholytics Acetylcholine Emulsions DNA, Viral Atropine Suspensions Carbon Tachykinins Isoproterenol Dietary Fats Lipids Apolipoproteins B Vaccines, Virosome Nucleoproteins Viral Envelope Proteins Capsaicin Air Pollutants, Occupational Dust Gold Cholesterol Triglycerides Lipoproteins, VLDL Aporphines Ferric Compounds Apolipoproteins Carbachol Indomethacin Quartz Phosphotungstic Acid Antibodies, Viral RNA, Messenger Soot Water Polymers Dietary Carbohydrates

Analytical, Diagnostic and Therapeutic Techniques and Equipment31

Food Analysis Microscopy, Electron Intubation, Intratracheal Freeze Fracturing Microscopy, Electron, Scanning Microspheres Bronchoscopy Tracheotomy Centrifugation, Density Gradient Microscopy, Electron, Transmission Mucociliary Clearance Models, Biological Cryoelectron Microscopy Drug Carriers Diet Surveys Tracheostomy Freeze Etching Drug Compounding Electric Stimulation Electrophoresis, Polyacrylamide Gel Equipment Design Technology, Pharmaceutical Administration, Inhalation Airway Resistance Filtration Drug Delivery Systems Materials Testing Microscopy, Fluorescence Ultracentrifugation Obesity Laryngoscopy

Psychiatry and Psychology8

Food Preferences Food Habits Food Deprivation Feeding Behavior Hunger Appetite Satiation Satiety Response

Phenomena and Processes43

Particle Size Food Chain Eating Virus Assembly Diet Muscle Relaxation Muscle Contraction Alpha Particles Time Factors Energy Intake Inclusion Bodies, Viral Virus Replication Hunger Amino Acid Sequence Nutritive Value Base Sequence Mucociliary Clearance Dose-Response Relationship, Drug Surface Properties Viral Interference Kinetics Temperature Phagocytosis Mutation Elementary Particles Molecular Weight Genetic Vectors Appetite Adsorption Airway Resistance Hydrogen-Ion Concentration Respiratory Physiological Phenomena Filtration Virus Release Appetite Regulation Species Specificity Protein Binding Nutritional Physiological Phenomena Obesity Air Movements Solubility Tissue Distribution Pressure

Disciplines and Occupations6

Food Microbiology Chemistry, Pharmaceutical Fiber Optic Technology Technology, Pharmaceutical Magnetics Nanotechnology

Anthropology, Education, Sociology and Social Phenomena3

United States Food and Drug Administration Food Assistance Nutrition Policy

Technology, Industry, Agriculture51

Food Food Supply Food Labeling Food Analysis Food Microbiology Food Industry Food Handling Food Contamination Health Food Food Safety Fast Foods Food, Fortified Food, Genetically Modified Food Services Food, Preserved Food Additives Nanoparticles Infant Food Functional Food Food Preservation Soy Foods Food, Formulated Food Inspection Food Technology Latex Foods, Specialized Food Preservatives Polystyrenes Nutritive Value Food, Organic Virosomes Vegetables Food Dispensers, Automatic Food Packaging Fruit Metal Nanoparticles Food Service, Hospital Restaurants Food Quality Beverages Cereals Technology, Pharmaceutical Dietary Fats Cooking Nanostructures Meat Commerce Nanotechnology Eggs Polymers Dietary Carbohydrates

Information Science3

Molecular Sequence Data Amino Acid Sequence Base Sequence

Health Care19

Food Microbiology Food Contamination Food Safety Food Chain Legislation, Food United States Food and Drug Administration Food Inspection Food Assistance Inhalation Exposure Nutritive Value Nutrition Policy Diet Surveys Temperature Food Service, Hospital Environmental Monitoring Diet Records Food Quality Consumer Product Safety Air Movements

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Trachea Food Particle Size Food Supply Tracheal Neoplasms Food Labeling Food Preferences Food Analysis Food Habits Tracheal Diseases Food Microbiology Food Industry Food Hypersensitivity Food Handling Food Contamination Health Food Virion Food Safety Fast Foods Food Deprivation Tracheal Stenosis Food, Fortified Guinea Pigs Food, Genetically Modified Food Chain Food Services Microscopy, Electron Muscle, Smooth Legislation, Food Aerosols Signal Recognition Particle Food, Preserved Feeding Behavior Food Additives Eating Bronchi United States Food and Drug Administration Nanoparticles Virus Assembly Lung Diet Muscle Relaxation Larynx Intubation, Intratracheal Respiratory System Vaccines, Virus-Like Particle Mucus Muscle Contraction Submitochondrial Particles Infant Food Cell Line Functional Food Molecular Sequence Data Food Coloring Agents Food Preservation Soy Foods Food, Formulated Particulate Matter Freeze Fracturing Microscopy, Electron, Scanning Microspheres Bronchoscopy Food Inspection Food Technology Capsid Tracheotomy Epithelium Centrifugation, Density Gradient Alpha Particles Time Factors Latex Histamine Energy Intake Capsid Proteins Foods, Specialized Colloids Defective Viruses Inclusion Bodies, Viral Food Assistance Silicon Dioxide Air Pollutants Powders Food Preservatives Virus Replication Staphylococcal Food Poisoning Polystyrenes Inhalation Exposure Microscopy, Electron, Transmission Vehicle Emissions Hunger Airway Obstruction Lipoproteins, HDL Ribonucleoproteins Amino Acid Sequence Tracheitis Nutritive Value Food, Organic Virosomes Viral Proteins Base Sequence

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