PhytosterolsStigmasterolCardiovascular DiseasesSitosterolsCholesterolRisk FactorsOxygen ConsumptionDietFlame IonizationAloeCholesterol, LDLPlant OilsNutsCorn OilErigeronPrimary PreventionChromatography, Supercritical FluidEsterificationHypercholesterolemiaSterolsLipidsAlcohol DrinkingCross-Over StudiesAnticholesteremic AgentsCholesterol, HDLErythrocyte DeformabilityCohort StudiesTriglyceridesProspective StudiesSqualeneHypolipidemic AgentsHypertensionCholesterol, DietaryRisk AssessmentCross-Sectional StudiesAzetidinesUnited StatesSmokingObesityPlant ExtractsChromatography, GasFollow-Up StudiesPrevalenceBiological MarkersDietary FatsDietary SupplementsAtherosclerosisBlood PressureIncidenceSoybeansFatty Acids, MonounsaturatedDouble-Blind MethodLife StyleAbsorptionSex FactorsBody Mass IndexVegetablesDiabetes Mellitus, Type 2Metabolic Syndrome XSecondary PreventionAge FactorsFruitQuestionnairesTime FactorsGerbillinaeDiabetes MellitusProportional Hazards ModelsDeuteriumRiskIntestinal Absorption